In search of an awesome weeknight dinner? These delicious Rooster Stuffed Shells are stuffed to the brim with shredded rooster, three sorts of cheese, and topped along with your favourite pasta sauce. Prepared in an hour or much less, these stuffed pasta shells deserve a spot in your “Favourite Meals” listing!
Stuffed shells are surprisingly simple to make, but ship a filling, hearty meal the entire household loves. Plus, they make nice leftovers for lunch the subsequent day, or for a catch-up meal later within the week.
When you’re not a fan of ricotta cheese, you’ll be able to substitute low-fat cottage cheese as an alternative. This feature provides protein, however some desire the feel or taste. You may even put the cottage cheese in a blender or meals processor first earlier than mixing it with the remainder of the elements. Do that model of Baked Stuffed Shells made with cottage cheese and meat sauce, too!
Elements for Stuffed Rooster Shells
Right here’s what you have to make this tasty pasta dish:
- Jumbo pasta shells (about 20)
- Jarred pasta sauce
- Shredded, cooked rooster (I exploit rotisserie rooster however you might use rooster breasts or thighs)
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Massive egg
- Dried parsley (or contemporary parsley)
- Kosher salt
- Floor black pepper
Be certain to overview the recipe card on the finish of the submit for precise ingredient quantities and directions!
The way to make Rooster Stuffed Shells
This dish is straightforward to prep forward of time and pull out whenever you’re able to bake. Right here’s how one can make it:
- First, preheat oven to 350 levels F. Then put together a 9 X 13-inch baking dish by spraying it with cooking spray, after which unfold ⅓ of the pasta sauce into the underside of the pan.
- Cook dinner the shell pasta to “al dente” in line with the package deal instructions. Drain pasta and put aside. I wish to drizzle a bit olive oil to maintain them from sticking.
- In a big mixing bowl, beat the egg. Mix ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Combine properly. Add the cooked rooster and stir to coat.
- Fill every shell with the rooster combination and place them into the baking dish. Use a big spoon and even your clear palms!
- Pour the remaining pasta sauce over the shells, then cowl the pan with aluminum foil. Bake for half-hour.
- Take away the tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Lastly, return the dish to the oven to bake uncovered for an additional 5 – 10 minutes or till the cheese is melted.
FAQs
How far forward of time can I make this dish?
Make and prep your stuffed shells with rooster as much as 24 hours prematurely, then retailer them tightly lined within the fridge. Nevertheless, I’d cease earlier than step 5; pour the pasta sauce and add the cheese simply earlier than you’re able to bake. In any other case, the shells could absorb among the sauce.
How do I retailer leftover Rooster Stuffed Shells?
As soon as cooled to room temperature, switch your leftover shells to an hermetic container. Retailer within the fridge for 3-4 days. Reheat within the microwave or in a 350-degree oven till heat all through.
What’s one of the best pasta sauce to make use of?
Use your favourite marinara sauce, or for those who don’t have one, search for a high-quality jarred marinara sauce on the grocery retailer like Newman’s Personal or Rao’s Do-it-yourself Marinara Sauce (admittedly pricier, however we love the contemporary, flavorful style!)
Marinara sauce is the proper sauce to make use of in all these last-minute dinners. Or, for those who’re as much as it, you’ll be able to even use our personal do-it-yourself meat sauce that I exploit in my mother’s lasagna!
What are some recipe variations?
- Add cooked spinach to your ricotta filling earlier than filling your pasta shells.
- Attempt totally different cheeses, equivalent to cottage cheese, or swap out full-fat cheese for part-skim variations.
- Make it with do-it-yourself Alfredo sauce or pesto sauce as an alternative of the meat-based tomato sauce.
What ought to I serve with Rooster Stuffed Shells?
Personally, I like these with some contemporary bread and a easy inexperienced salad. Do that simple Air Fryer Garlic Bread or Grandma’s Italian Bread.
Attempt My Different Stuffed Shells Recipes
- Pepperoni Pizza Stuffed Shells are filled with ricotta, Italian seasoning and Parmesan cheese, and diced pepperoni. Prime with pizza sauce and also you’ve bought a straightforward dinner that’s an awesome twist on Pizza evening!
- These deliciously tacky Baked Stuffed Shells are palms down, a reader favourite! They’re additionally full of three sorts of cheese, then topped with a meat sauce and extra mozzarella earlier than baking to golden brown perfection!
- These Rooster Alfredo Stuffed Shells mix the richness of a creamy Alfredo sauce with succulent shredded rooster and jumbo pasta shells. Baked with tangy ricotta cheese, a garlicky sauce, and loads of Parmesan. Winner, winner, rooster dinner!
Different Pasta Recipes you’ll love
You’ll discover tons of in style recipes with pasta right here. For now, strive a few of these household favorites:
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Rooster Stuffed Shells
These Rooster Stuffed Shells are full of shredded rooster, three sorts of cheese, and topped with pasta sauce. Prepared in about an hour, these stuffed pasta shells will rapidly develop into a household favourite!
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Directions
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Preheat oven to 350 levels F. Put together a 9 X 13-inch baking dish by spraying it with cooking spray, after which unfold ⅓ of the pasta sauce into the underside.
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Cook dinner pasta shells to al dente in line with package deal instructions.
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In a big mixing bowl, beat the egg. Add the rooster, ricotta cheese, 1 cup of the mozzarella, Parmesan cheese, parsley, salt, and pepper. Combine properly.
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Fill every shell with the filling and place into the baking dish.
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Pour remaining pasta sauce over the shells and canopy the pan with tin foil.
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Bake for half-hour.
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Take away tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Return to oven to bake uncovered for an additional 5 – 10 minutes or till cheese is melted.
Notes
You may take pleasure in this dish with fewer energy, however with extra protein for those who substitute a low-fat cottage cheese for the ricotta! Substitute it in a 1:1 ratio, utilizing the identical quantity of ricotta known as for. Depart the feel as it’s or put the cottage cheese right into a blender or meals processor earlier than mixing it with the remainder of the elements.
Diet
Serving: 1serving | Energy: 556kcal | Carbohydrates: 33g | Protein: 31g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 127mg | Sodium: 1018mg | Potassium: 677mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1184IU | Vitamin C: 11mg | Calcium: 456mg | Iron: 3mg
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