It’s the top of an period for wagyu lovers in Singapore, Black Cow is serving its final meal on 28 June 2025.

Identified for its masterful sukiyaki and shabu-shabu that includes premium cuts of Japanese Black Wagyu, Black Cow constructed a loyal following for its uncompromising high quality and stylish omakase-style eating. Each dish was a celebration of seasonal produce from Japan’s prime agricultural areas, introduced along with finesse and respect for custom.

The Premium Wagyu Beef Don—one of many finest wagyu donburi in Singapore—comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles.

There are plans to reopen Black Cow at one other location however they haven’t discovered a brand new area and there isn’t something concrete for the time being. The Black Cow staff shall be taking a break and having pop-ups in Tokyo till they finalise the small print of the brand new location.

Thanks, Black Cow, for the memorable meals and beautiful beef experiences. You’ll be missed for now.

Black Cow
26 Seashore Rd, #B1-20 South Seashore Avenue
Singapore 189768
Tel: +65 6386 6720