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This Strawberry Rhubarb Puff Pastry Galette is the very best warm-weather dessert. A candy and bitter mixture of contemporary strawberries and rhubarb is baked in buttery puff pastry, then served heat with vegan ice cream. Vegan, Gluten- and Grain-Free Choice.
This Vegan Strawberry Rhubarb Galette immediately brings me again to my childhood days spent in my grandma’s backyard. Freshly picked strawberries and garden-fresh rhubarb are tossed with lemon, sugar, and cardamom, then baked in a buttery pastry to provide you a sweet-tart dessert that virtually screams “summer season.” Should you’re craving the flavors of contemporary summer season produce, this charming and rustic deal with is for you!
Desk of Contents
What’s a Galette?
Is it a pie? Is it a tart? Nicely, a galette is a little bit little bit of each!
Consider a galette (that means “flat cake” in French) as a country open-faced pie. A candy or savory filling is surrounded by a flaky pastry and left open within the center to provide you a fowl’s-eye view of what you’ll chunk into after it’s achieved baking.
I like making galettes year-round however discover myself whipping them up extra usually throughout spring and summer season. My savory Tomato Galette is considered one of my favourite methods to make use of up all of my late summer season tomatoes, whereas I prefer to serve this Wholesome Berry Galette as a candy vegan dessert after a heavy dinner. Certainly one of my new favorites, this Vegan Strawberry Rhubarb Galette, is a pure celebration of summer season because of its two starring elements: contemporary strawberries and rhubarb.
Candy strawberries and tart rhubarb are a traditional pairing you’ll see in numerous spring and summer season desserts, like my Strawberry Rhubarb Pie and my Vegan Strawberry Rhubarb Crisp! They complement one another so nicely and develop into good and juicy when baked.
For this candy vegan galette, I tossed the duo with lemon juice, sugar, vanilla, and cardamom to essentially assist them pop. Surrounded by a crisp and buttery puffy pastry, every chunk solely will get higher if you add a scoop of vegan vanilla ice cream to the combination!
Elements for This Strawberry Rhubarb Galette
Constituted of a mixture of 12-ish contemporary and pantry staple elements, this vegan galette recipe comes collectively pretty simply. Plus, we’re saving ourselves the effort by utilizing store-bought puff pastry! Right here’s what you want to make this dessert:
- Puff Pastry: this pre-made buttery dough tastes prefer it was baked in a French bakery, however all you must do is thaw it, roll it out, and fill it with the strawberry rhubarb filling. You will discover vegan-friendly puff pastry within the freezer part of most well-stocked grocery shops. At all times learn the label to make sure it isn’t made with butter or different animal byproducts.
- Rhubarb: there are many methods to make use of this sweet-tart summer season vegetable, however you’ll by no means go fallacious pairing it with contemporary strawberries. Use the rhubarb out of your backyard or choose some up from the farmer’s market. It needs to be plentiful all through the summer season months.
- Strawberries: contemporary and juicy strawberries are greatest on this candy galette. They usually peak in August however needs to be straightforward to seek out in most grocery shops and markets beginning in June.
- Lemon Juice: a splash of tangy lemon juice balances the sweetness within the fruit filling. Use freshly squeezed or bottled lemon juice—no matter you could have readily available!
- Cane Sugar: the sweetness from the sugar balances the bitter and tart flavors within the filling. Be happy to make use of white, brown, or coconut sugar in its place in case you’d like. Don’t use maple syrup, as it’s going to make the filling too moist.
- Cornstarch: this thickening agent will forestall the baked fruit filling from turning into an enormous mess. Attempt to not add greater than the really helpful 2 tablespoons, or else the filling could have a gummy texture. Should you want a substitute, use an equal quantity of tapioca flour as a substitute.
- Maple Syrup: that is optionally available, however brushing it over the surface of the puff pastry offers the crust a glistening, golden end.
The way to Make This Strawberry Rhubarb Puff Pastry Galette
- Thaw the puff pastry, preheat the oven, and line a baking sheet with parchment paper.
- Combine the rhubarb, strawberries, lemon juice, cane sugar, vanilla, cardamom, and salt in a big bowl. Style and modify the flavors as wanted. Add the cornstarch and stir till it has dissolved.
- Roll out the puff pastry with a rolling pin. Switch it to the baking sheet.
- Place the fruit combination within the heart of the puff pastry. Fold the periphery over the fruit and pinch the folds collectively to make a rim.
- Brush a light-weight layer of maple syrup over the pastry, then sprinkle turbinado sugar on prime.
- Bake the galette till the puff pastry is golden brown. Take away it from the oven and set it apart.
- As soon as the filling has set, slice the galette and serve every with a scoop of vanilla ice cream on prime.
Caitlin’s Cooking Ideas
- No soggy bottoms right here: A thickening agent, like cornstarch, is a should within the galette filling! With out it, the strawberries and rhubarb will launch an excessive amount of moisture and make the puff pastry crust soggy as a substitute of crisp and golden.
- Ideas for shaping your galette: Do not forget that your galette needs to be as huge as it’s tall to stop an excessive amount of liquid from accumulating on the underside. Place the filling in the midst of the rolled-out pastry, leaving a 1 1/2″ border across the edge to fold over the filling. Pinch the folds collectively to maintain them in place and fold the sharp edges underneath to assist the galette look extra like a circle.
- Glaze the pastry for an irresistible shine: Though optionally available, I extremely suggest brushing the puff pastry with maple syrup and sprinkling the turbinado sugar over prime earlier than baking. Collectively, they offer the galette a shimmery, extra-sweet, and golden-brown crust.
Serving Options
As a result of rhubarb and strawberries are each in season from spring by means of early fall, this galette is an ideal dessert to carry to all your warm-weather celebrations. Assume Memorial Day, the Fourth of July, or only a common yard barbecue! Let the galette sit for 10 minutes after it comes out of the oven, then serve every heat and gooey slice with a scoop of dairy-free vanilla ice cream or a dollop of whipped cream on prime.
If you’re feeling fancy, you may embellish your baked galette with a couple of mint leaves, a little bit lemon zest, a drizzle of maple syrup, or a vanilla pod (just for ornament).
Should you’re searching for extra vegan summer season desserts, you’ll additionally love this Puff Pastry Peach Galette, this No-Bake Chocolate Raspberry Tart, and these Blueberry Crumble Bars!
The way to Retailer a Galette
You’ll be able to retailer the baked and cooled galette complete or slice it first. The leftovers will preserve for as much as 3 days within the fridge. Hold the galette or particular person slices wrapped in plastic to stop the pastry from drying out.
To reheat, place as a lot of the galette as you propose on consuming on a baking sheet and heat it in a 350ºF oven or toaster oven till the filling is bubbly and the pastry is crisp once more.
Substitutions and Variations
- Grain and Gluten-Free Choice: Swap the puff pastry for the 3-ingredient crust on this Wholesome Berry Galette as a substitute. Comply with the baking directions in that recipe (375ºF for about 35 minutes).
- Frozen Fruit Substitute: Frozen strawberries and/or rhubarb work as an alternative choice to contemporary, however I like to recommend thawing and draining them earlier than mixing them with the remainder of the filling elements.
- Strawberry Substitute: Be happy to exchange the strawberries with one other berry you want, reminiscent of raspberries, blueberries, or blackberries.
Recipe FAQs
Puff pastry shouldn’t be inherently vegan as a result of it’s often made with butter. Nevertheless, it’s pretty straightforward to seek out vegan-friendly puff pastry (made with out lard, dairy, or different animal byproducts) within the freezer part of most well-stocked grocery shops.
I haven’t tried it, however this recipe may additionally work with my 3 Ingredient Vegan Pie Crust or a store-bought crust as a substitute of puff pastry. The crust might be a little bit denser however nonetheless good.
Sure, the galette may be assembled as much as 2 weeks earlier than baking. Place it in an hermetic container or wrap it in plastic, then freeze. Bake the frozen galette when it’s time to eat, including a couple of additional minutes to the bake time.
Take pleasure in! Should you make this recipe and determine to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I’d additionally adore it in case you may go away a remark beneath with a recipe score! Thanks for the assist 😊
- 1 sheet store-bought puff pastry, thawed
- 1 stalk rhubarb diced
- 8 ounces contemporary strawberries ends trimmed and sliced
- 1-2 teaspoons contemporary lemon juice
- 3-4 tablespoons cane sugar
- 1 teaspoon vanilla extract or 2 teaspoons vanilla bean paste
- Pinch of cardamom optionally available
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- All objective flour for dusting
- 2 teaspoons maple syrup optionally available, for browning the crust
- 1 tablespoon turbinado sugar optionally available; for the crust
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Prep: Thaw the puff pastry in accordance with bundle directions. Preheat the oven to 400F and line a rimmed baking sheet with parchment paper.
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Filling: Add the rhubarb, strawberries, 1 teaspoon of lemon juice, 3 tablespoons of cane sugar, vanilla, cardamom (if utilizing), and salt to a big bowl. Combine nicely, then style one strawberry piece to see if you want to add extra lemon juice or sugar. As soon as the fruit is seasoned to your liking, add the cornstarch and blend till it has dissolved and is translucent. Put aside.
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Puff Pastry: Generously mud a reducing board or clear work area and unfold the puff pastry onto the board. Mud evenly with flour, then use a rolling pin to roll it out barely. I prefer to roll out the center portion of every “aspect” to the dough resembles extra of a circle. Switch the puff pastry to the lined baking sheet.
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Assemble: Place the fruit combination within the heart of the puff pastry, utilizing a spatula to type it right into a tough circle; go away not less than 1 1/2” of puff pastry alongside the sting of the dough. Start to fold the outer fringe of the puff pastry over the fruit, pinching your fold collectively to make an outer crust or rim for the galette. I prefer to fold the sharp edges of the puff pastry underneath so it seems to be like extra of a circle.
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Prep the Crust (Optionally available): For a extra golden and crispy crust, use a pastry brush to evenly coat the crust with maple syrup, then sprinkle the turbinado sugar on prime.
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Bake: Bake within the center rack of the oven for 25-Half-hour, or till the perimeters of the puff pastry have risen and are golden brown. Take away from the oven and let sit for 10 minutes to permit the fruit filling to set.
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Serve: Switch to a reducing board and lower into 6-8 slices. Serve heat as-is, or topped with dairy-free vanilla ice cream or whipped cream. Retailer leftovers in an hermetic container within the fridge for as much as 3 days; reheat within the oven or toaster oven.
- Grain & Gluten-Free: Make the filling the identical manner, however make the 3-ingredient crust from this Wholesome Berry Galette as a substitute; bake in accordance with that recipe, at 375 F for 35ish minutes.
