Fast Abstract
This Grilled Halloumi Berry Salad is the final word summer season dish—good for the Fourth of July, BBQs, or gentle lunches. Made with combined greens, grilled halloumi cheese, recent strawberries and blueberries, pink onion, sliced almonds, mint, and a tangy balsamic French dressing, it’s a sweet-savory salad that’s bursting with taste and texture. Simple to arrange, colourful, and at all times a crowd-pleaser!
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Grilled Halloumi Berry Salad: A Summer time Star for the 4th of July and Past
This Grilled Halloumi Berry Salad is the final word summer season salad—recent, colourful, and filled with daring taste and texture.
Should you’ve by no means had grilled halloumi earlier than—get excited. This distinctive cheese is a complete sport changer within the salad world. Halloumi has a excessive melting level, which suggests as a substitute of turning gooey on the grill, it will get superbly golden and crispy on the surface whereas staying chewy and barely squeaky on the within. It’s salty, satisfying, and provides a hearty, savory chew that makes this salad really feel like a full meal.
Paired with juicy strawberries, candy blueberries, crisp greens, and a tangy balsamic French dressing, grilled halloumi brings a wealthy distinction that balances out all the brilliant, recent flavors. A sprinkle of pink onion provides sharpness, toasted almonds convey crunch, and recent mint ties every part along with a cool, herbaceous end.
This salad is tailored for summer season—refreshing, colourful, and ideal for warm-weather gatherings. It’s a standout facet dish for Fourth of July events, BBQs, or picnics, but it surely’s additionally satisfying sufficient to take pleasure in by itself as a lightweight lunch or dinner. Bonus: it comes collectively shortly and appears gorgeous on the desk.
Substances Breakdown
- Combined greens: I like to make use of spring combine for a stability of textures and flavors.
- Grilled halloumi cheese: Halloumi is a semi-hard cheese that holds its form when grilled. It provides a salty, chewy, virtually meaty aspect that balances the berries superbly. I purchase halloumi at Dealer Joe’s, however most shops carry it, look within the specialty cheese part.
- Contemporary strawberries: Hulled and sliced. Select ripe however agency berries for one of the best texture and sweetness.
- Contemporary blueberries: Use recent, not frozen, for greatest texture. Rinse and pat dry earlier than tossing into the salad.
- Crimson onion: Thinly sliced for a light sharpness. If it’s too robust, soak the slices in chilly water for 10 minutes to mellow the chew.
- Almond slices: Toasted is greatest! Flippantly toasting brings out their nutty taste and provides crunch.
- Contemporary mint: A bit of goes a good distance. Tear the leaves gently so that they don’t bruise. Mint provides a burst of freshness that makes the salad really feel additional summery.
- Balsamic French dressing: I really like making my do-it-yourself balsamic French dressing, belief me, it’s EASY, however in fact you should utilize your favourite store-bought dressing.
Suggestions for the Finest Grilled Halloumi Berry Salad
- Slice halloumi about 1/2-inch thick. Too skinny and it might disintegrate or overcook; too thick and it gained’t crisp up correctly. About ½ inch is the candy spot for a golden, grilled exterior and tender middle.
- Grill the halloumi last-minute. Halloumi is greatest served heat, proper off the grill or pan. It cools shortly and may flip rubbery if made too far upfront, so grill it simply earlier than serving for one of the best texture and taste.
- Don’t overdress the salad. An excessive amount of French dressing can overwhelm the greens and make the berries mushy. Gown the salad flippantly simply earlier than serving, or serve the French dressing on the facet so everybody can add their very own.
- Construct the salad in layers. To make it visually gorgeous and evenly balanced, layer components: begin with greens, then add berries, pink onion, almonds, and mint. Prime with freshly grilled halloumi and a drizzle of French dressing.
- Make-ahead pleasant (with prep ideas). You’ll be able to prep a lot of the components forward: wash and dry the greens, slice the berries, toast the almonds, and make the French dressing. Retailer every part individually within the fridge and assemble simply earlier than serving.
- The best way to retailer leftovers. If dressed, the salad will maintain for a few day within the fridge, however the greens and berries could soften. For greatest outcomes, retailer undressed parts individually and solely mix what you intend to eat instantly.
Grilled Halloumi Berry Salad
Contemporary, vibrant, and filled with taste, this Grilled Halloumi Berry Salad combines salty grilled cheese with candy berries, crisp greens, and a tangy balsamic French dressing—good for summer season!
- 8 ounces halloumi, ½ inch sliced
- Olive oil, for brushing the halloumi
- Balsamic French dressing
- 5 ounces spring combine
- 1 1/2 cups sliced strawberries
- 1 cup blueberries
- 1/3 cup thinly sliced pink onion
- 1/3 cup sliced almonds
- 1/4 cup chopped recent mint
- Finest loved recent: This salad tastes greatest when freshly assembled, particularly with heat grilled halloumi.
- If storing leftovers: Place any undressed salad in an hermetic container and refrigerate for as much as 1 day. The greens and berries could soften barely however will nonetheless be tasty.
- Hold dressing separate: Should you anticipate leftovers, retailer the balsamic French dressing individually and costume particular person parts as wanted to maintain every part crisp.
- Reheating halloumi: If you wish to revive leftover halloumi, reheat slices in a dry pan for 1–2 minutes per facet till warmed via and barely crispy once more.
Energy: 189kcal, Carbohydrates: 10g, Protein: 10g, Fats: 11g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Sodium: 462mg, Potassium: 178mg, Fiber: 2g, Sugar: 5g, Vitamin A: 366IU, Vitamin C: 30mg, Calcium: 409mg, Iron: 1mg
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