By Lynne on June 27, 2025 » Go away a evaluation

Our 4^th of July Gooey Butter Bars are an incredible alternative for a patriotic dessert! Made out of a cake combine, these candy bars are really easy, but so scrumptious! You’ll need to make a model for each vacation and even birthdays!

These Gooey Bars have a young, cakelike base, with a melt-in-your-mouth ooey gooey layer on prime. White chocolate chips and purple, white, and blue sprinkles are blended in to provide this dessert a patriotic twist!

I completely love this decadent deal with! The basic Gooey Butter Cake recipe has been round for many years and was made well-known by the TV persona Paula Deen. They give the impression of being fancy however are really easy to make, and the style? Completely delicious.

You’ll be able to alter these for any vacation simply by altering the mix-ins, or depart them out completely for a basic model of this well-known recipe.

Elements for 4^th of July Gooey Butter Bars

This recipe solely requires a handful of easy elements. Right here’s what you want:

You’ll want to scroll right down to the tip of the submit for a printable recipe card, which accommodates a full ingredient checklist and instructions!

Easy methods to make Gooey Butter Bars

1. Put together: First, preheat oven to 350°F. Line an 8” x 8” baking pan with parchment paper. Go away the edges a little bit greater than the pan so the bars may be lifted out simply after they’ve cooled. Spray the parchment paper-lined pan with non-stick cooking spray and put aside.
2. Cake Combine: In a big bowl, mix cake combine, melted butter, egg, and vanilla extract with a hand mixer till totally mixed (or use a stand mixer with the paddle attachment). Don’t overmix. Stir within the sprinkles and white chocolate chips.
3. Assemble: Press about 2/3 of the cake combination into the underside of the pan. This cake layer might be thick, virtually like cookie dough. If you’re having issue spreading the dough into the pan, evenly spray a rubber spatula with non-stick cooking spray to assist unfold out the underside layer.
4. Unfold the sweetened condensed milk evenly over the primary dough layer.
5. Press the remaining 1/3 of the dough into tremendous flat items and canopy as a lot of the sweetened condensed milk layer with the highest layer of dough as doable.
6. Bake: Place baking tray in oven and bake bars for 29 to 31 minutes – the center will look set and edges might be just a bit bit golden brown. Don’t over-bake, or these bars will lose their gooey texture.
7. Slice and Serve: Let gooey butter bars cool in pan for not less than 60 minutes earlier than eradicating from pan and slicing into 16 squares.

Useful Tip for Slicing

• Be certain that to go away the edges of your parchment paper a little bit greater than the pan so the bars may be lifted out simply after they’ve cooled.
• For clean-edged squares, wipe the knife with a humid material in between slicing every row.

FAQs

How do I retailer leftover 4^th of July Gooey Butter Bars?

Retailer gooey bars in a sealed food-safe storage container (or cowl tightly with aluminum foil) at room temperature for as much as 3 days or within the fridge as much as per week.

Can I freeze these Gooey Bars?

Sure, retailer them in an hermetic container or wrap particular person slices in plastic wrap and freeze for as much as 2 months. Thaw at room temperature earlier than serving.

Can I exploit a unique cake combine?

Sure, you possibly can. I used a white cake combine for 4^th of July Gooey Bars to showcase the purple, white, and blue colours of the vacation. The unique recipe for Ooey Gooey Bars are made with a field of yellow cake combine, and others wish to experiment with completely different flavors like lemon cake combine or chocolate cake combine.

How do I serve these Ooey Gooey Butter Cake Bars?

You’ll be able to serve them plain or with a scoop of ice cream or mud them with some powdered sugar. Some individuals take pleasure in them greatest at room temperature, whereas others like them chilled. There’s no proper or incorrect approach to eat these!

Extra Bar Dessert Recipes

Dessert Bars are a few of my favourite treats to make as a result of they’re really easy and feed a crowd. Listed below are a few of my favorites:

4^th of July Dessert Recipes

The subsequent time you want a purple, white, and blue deal with to rejoice the vacations, make one in all these simple recipes to fulfill your candy tooth:

What’s your favourite dessert to make for the 4^th of July? You’ll want to pin or print this recipe for 4^th of July Gooey Butter Bars so it’s prepared in your subsequent summer time gathering!

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Created by: Lynne Feifer

4th of July Gooey Butter Bars

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

Our 4th of July Gooey Butter Bars are an incredible alternative for a patriotic dessert! Made out of a cake combine, these candy bars are really easy, but so scrumptious! You’ll need to make a model for each vacation!

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Elements 

US CustomaryMetric

 

1x2x3x

Directions

• Preheat oven to 350° F.

• Line an 8” x 8” baking pan with parchment paper. Go away the edges a little bit greater than the pan so the bars may be lifted out simply after they’ve cooled. Spray the parchment paper lined pan with non-stick cooking spray and put aside.

• In a big bowl, beat collectively the dry cake combine, butter, egg and vanilla extract till totally mixed (about 30 seconds). Don’t over combine. 

• Stir within the sprinkles and white chocolate chips.

• Press about 2/3 of the dough combination into the underside of the ready pan. This dough might be thick (cookie dough consistency). If you’re having issue spreading dough into the pan, evenly spray a spatula with non-stick cooking spray to assist unfold out the underside layer.

• Unfold the sweetened condensed milk evenly over the primary dough layer.

• Press the remaining 1/3 of dough into tremendous flat items and canopy as a lot of the sweetened condensed milk layer with the dough as doable.

• Place baking tray in oven and bake for 29 to 31 minutes – the center will look set and edges might be barely browned. Don’t over bake or these bars will lose the gooey texture.

• Let gooey butter bars cool in pan for not less than 60 minutes earlier than eradicating from pan and slicing into 16 squares. For clear edged squares, wipe the knife with a humid material in between slicing every row.

• Retailer gooey bars in a sealed meals protected storage container at room temperature for as much as 3 days or in fridge as much as per week.

Vitamin

Serving: 1bar | Energy: 269kcal | Carbohydrates: 39g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 214mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg

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