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Within the Fifties, bananas cooked in a effervescent combination of brown sugar, butter, and cinnamon, flambéed in rum, and served over vanilla ice cream turned a traditional dessert in New Orleans’ Brennan’s restaurant. Named bananas Foster as a tribute to civic chief Richard Foster, the dramatic dessert gained traction globally. Although seemingly unimaginable to make bananas Foster even higher, recipe developer Miriam Hahn defied the chances by combining it with one other brunch favourite: French toast. 

Her bananas Foster French toast recipe includes topping pan-seared, buttery, and batter-soaked toast with rum-infused caramelized bananas. This show-stopping dish makes a elaborate Sunday morning breakfast that provides restaurant vibes. And, although it sounds refined, it may be made in simply 45 minutes. Furthermore, Hanh says, “When you might imagine {that a} flambé is important for bananas Foster, it is not required to make this unforgettable and elevated brunch meal.”

When you do that recipe, you will notice which you can additionally use the caramelized bananas on different breakfast objects for a extra decadent meal. Hanh suggests bananas Foster on baked French toast, waffles, oatmeal, pound cake, and even layered in a parfait.

To make this recipe, you will begin with some yellow and agency bananas with none inexperienced elements. Be sure you even have butter, heavy cream, eggs, brown sugar, cinnamon, maple syrup, granulated sugar, and vanilla extract. The dish additionally makes use of bread, in fact, however you will want thick slices to make the French toast. For the bananas Foster’s wealthy molasses-like spice flavoring, you will want darkish rum. Lastly, so as to add slightly crunch, you may high with chopped pecans in case you like.

Start the bananas Foster by melting ¼ cup butter in a pan over medium warmth.

Stir within the brown sugar, ½ teaspoon of cinnamon, and maple syrup.

As soon as it is effervescent, add the rum and blend. Let it simmer for two minutes.

Add the sliced bananas and cook dinner for five minutes, spooning the sauce over the bananas.

Cowl the pan and proceed to simmer over low warmth till you are able to high the French toast with it.

To begin the French toast, in a shallow bowl, whisk collectively the eggs, heavy cream, granulated sugar, and vanilla extract.

Dip the bread slices into the combination, soaking all sides for about 20 seconds.

In a medium skillet, soften 1 tablespoon of butter over medium warmth.

Cook dinner the bread within the pan, about 2 to three minutes per facet, in batches. Add some extra of the remaining butter to the pan with every batch.

As soon as accomplished cooking the French toast, take away the bananas Foster from the warmth and pour over the French toast. Garnish with the remaining cinnamon and, if desired, diced pecans.

Usually, making bananas Foster includes a flambé approach the place alcohol is ignited in a scorching pan, leading to a theatrical, short-lived flame that burns off the alcohol as shortly because it infuses the smoky, caramelized taste. You will sometimes see flambé carried out tableside at fancy eating places to attract patrons’ eyes. At residence, merely cooking off the alcohol by bringing the combination to a effervescent simmer will do the trick. However that is to not say you may’t create a flambé at residence when making bananas Foster.

To strive your hand at it, begin by selecting a pan that may stand up to excessive warmth, like chrome steel or forged iron. Keep away from utilizing nonstick pans or light-weight aluminum pans. It is also necessary to make use of a bigger one with an extended deal with. 

Measure out the rum as a substitute of eyeballing it. Utilizing an excessive amount of alcohol may be harmful, and a small quantity goes a great distance. After you add the rum to a scorching pan, take away the pan from the warmth supply and ignite the alcohol with a lengthy lighter. The flame will rise and burn off the alcohol. As soon as it subsides, you may return it to the burner. As a security precaution, all the time maintain a fireplace extinguisher or pan lid near smother the flame if wanted.

There are a lot of bread choices to select from when making French toast. You typically need to search for dense and durable bread that will not crumble whereas it is soaking within the batter.

Texas toast is a white bread that’s thickly sliced and can work completely. Get the plain model as a substitute of the garlic taste. Texas toast will crisp up properly on the skin and keep tender on the within. An alternative choice is brioche bread. It is extremely buttery and a bit candy, including a novel richness to the French toast. 

Challah bread is one other traditional bread used for French toast. It should take in the batter effectively on account of its excessive egg content material. Many variations are offered unsliced, permitting you to slice the bread as thick as you need. As a result of it’s delicate, it’s best to make use of a pointy, serrated bread knife for slicing. If you wish to use common sandwich bread that you might have available, let it sit for a couple of days and get barely stale to carry as much as the soaking higher.