A fast, recent, and zesty Indian chutney that mixes the intense flavors of coriander leaves with crunchy peanuts. This versatile condiment provides a burst of taste to any meal in simply 10 minutes. Excellent for sandwiches, wraps, or as a dip for snacks.
Coriander and Peanut Chutney is a basic Indian recipe that brings collectively easy elements to create one thing magical. The recent coriander leaves give it a shiny, natural style whereas roasted peanuts add a nutty crunch. Inexperienced chilies deliver simply the correct quantity of warmth, and lemon juice provides it a tangy kick. I like making this chutney as a result of it’s so fast and by no means fails to carry up even the only meals.
Concerning the Recipe
This chutney recipe strikes an ideal stability between recent herbs and nutty flavors. It’s the form of recipe that proves nice meals doesn’t want fancy elements or sophisticated steps. The peanuts give it physique and protein, whereas coriander provides freshness. A contact of cumin brings heat, and inexperienced chilies add simply sufficient warmth to get up your style buds.
Why You’ll Love This Recipe
You’ll love how rapidly this chutney comes collectively – simply 10 minutes from begin to end. It’s tremendous versatile – use it as a diffusion, dip, or sauce. The elements are budget-friendly and simple to search out. Plus, it stays recent within the fridge for a number of days. One of the best half? You’ll be able to alter the spice stage by altering the variety of inexperienced chilies to match your style.
Coriander and Peanut Chutney
A fast, recent, and zesty Indian chutney that mixes the intense flavors of coriander leaves with crunchy peanuts. This versatile condiment provides a burst of taste to any meal in simply 10 minutes. Excellent for sandwiches, wraps, or as a dip for snacks.
Components
- 1 cup Coriander Leaves (coarsely chopped)
- 2 to three Inexperienced Chillies (chopped)
- 1 tbsp Peanuts (unsalted and roasted)
- 1/2 tsp Sugar
- 1/4 tsp Cumin Powder
- 1 1/2 tblsp Lemon Juice
- a pinch Salt
Directions
-
Mix the coriander leaves, peanuts, chillies in a mixer jar.
-
Add the sugar and cumin powder.
-
Grind to a easy paste.
-
Take away and switch to a bowl.
-
Add the salt and lemon juice.
-
Combine properly.
Join our e-newsletter
Incessantly Requested Questions
Can I make this chutney much less spicy?
Sure. Begin with one inexperienced chili and alter to style. You can even take away the seeds from the chilies to cut back warmth whereas maintaining the flavour.
How lengthy will this chutney keep recent?
Saved correctly in an hermetic container within the fridge, it stays recent for 4-5 days. The lemon juice helps protect its shiny inexperienced colour.
Can I freeze this chutney?
Sure, you’ll be able to freeze it in small parts for as much as 2 months. Thaw within the fridge in a single day earlier than utilizing.
