Toffee Cinnamon Knot Breakfast Rolls. Candy sticky rolls that excellent loved with an excellent cup of espresso!
Toffee Cinnamon Knot Breakfast Rolls.
Initially printed April 2013.
Good Saturday morning!
Time for some weekend baking and right here’s one other recipe to bump up your brunch.
These gorgeous brioche cinnamon rolls are baked in muffin tins with somewhat toffee glaze within the backside of the cups.
When they’re baked and inverted out of the pan, the toffee glaze cascades down over the perimeters with lava-like deliciousness.
Come to the brunch desk with a platter of those heat out of the oven after which sit again and accumulate nothing however compliments.
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Toffee Cinnamon Knot Breakfast Rolls.
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Extra Time:
2 hours
Complete Time:
2 hours 40 minutes
Toffee Cinnamon Knot Breakfast Rolls. Candy sticky rolls that excellent loved with an excellent cup of espresso!
Substances
For the dough
- 4 cups flour
- 1 envelope of immediate yeast
- 1/2 cup sugar
- 1 tsp sea salt
- 1 cup actual dairy butter, barely softened and close to room temperature (NO SUBSTITUTES) Reduce butter in a couple of dozen small items
- 1/2 cup complete milk (or for even richer brioche substitute undiluted evaporated milk)
- 4 eggs at room temperature
- 1 tbsp vanilla extract
For the glaze
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 3 tbsp water
For the cinnamon sugar
- 1 cup white sugar
- 3 tsp cinnamon
Directions
To organize the dough.
- In a stand mixer add the flour, salt, yeast and sugar.
- Add the eggs, milk and vanilla extract and blend collectively simply till the flour is included. The dough can be fairly powerful and lumpy at this level, that is regular.
- Utilizing the dough hook attachment in your mixer start including the items of butter because the dough turns within the bowl. Proceed till all the butter is included into the dough.
- Proceed kneading till the dough could be very easy and elastic. Don’t add further flour.
- Cowl and let relaxation and rise till double in quantity.
- Flip the dough out right into a calmly floured breadboard and knead for about 5 minutes earlier than forming the dough into 18 particular person balls.
- Let the dough balls relaxation for a couple of minutes earlier than hand rolling every one into a couple of 8 inch rope form.
To organize the toffee glaze
- Grease 18 muffin tins.
- Deliver all the elements, simply to a boil till the sugar is dissolved.
- Divide evenly into the underside of the greased muffin tins.
To place the knots collectively.
- Combine collectively the cinnamon and sugar
- Roll the dough ropes within the cinnamon sugar and tie every one in a single knot.
- Place the knots in greased muffin tins with the toffee glaze poured within the backside of the cups.
- Enable the dough knots to rise for at the very least an hour or till they greater than double in dimension.
- Bake at 350 levels F for about 20 minutes till golden brown.
- Let cool within the pans for a few minutes then flip them out onto a big platter. Finest served heat.
Vitamin Info
Yield
18
Serving Dimension
1
Quantity Per Serving
Energy 370Complete Fats 18gSaturated Fats 11gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 84mgSodium 278mgCarbohydrates 49gFiber 1gSugar 27gProtein 5g
The dietary info offered is routinely calculated by third get together software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all elements might not be used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
