And he does Cuccidati!
trailrunner
Tue, 07/01/2025 – 16:35
He’s been making biscotti for years . We have been acquainted with a relative of the well-known Brocatos Bakery. He realized their secret for further crispy biscotti.
My not-so-secret technique is to let the biscotti cool considerably, slice it and put the slices again within the oven.
