Fast Abstract
These Strawberry Cheesecake Cookies are comfortable, chewy, and filled with taste—due to a wealthy cream cheese dough, crunchy graham cracker items, candy white chocolate chips, and bursts of actual strawberry from freeze-dried fruit. They style identical to a slice of strawberry cheesecake in cookie kind and are good for spring, summer season, or anytime you’re craving one thing candy and a little bit nostalgic.
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Strawberry Cheesecake Cookies: Taste and Enjoyable in Each Chunk!
I like creating new cookie recipes and these Strawberry Cheesecake Cookies are certainly one of my newest creations and belief me, you HAVE to make them! One chew and also you’ll be transported to a sunny day, having fun with the candy, creamy flavors of strawberry cheesecake—solely this time, it’s all packed right into a cookie.
These cookies are good for spring and summer season, however actually, I make them year-round as a result of they’re simply that good. The cream cheese within the dough makes them tender and wealthy, the chopped graham crackers add a little bit nostalgic crunch, freeze-dried strawberries deliver a giant pop of fruity taste, and white chocolate chips spherical all the things out with a creamy sweetness.
The dough does want a little bit of persistence—it’s greatest chilled in a single day—however they’re effectively well worth the wait. So go forward—give these cookies a try to deal with your self to a enjoyable, flavorful twist on a traditional favourite!
Key Substances for the Cookies
- Cream Cheese (full-fat block fashion): Provides wealthy, tangy taste and makes the cookies extremely comfortable. You should definitely use block cream cheese—not the whipped variety in a bath—for the most effective consistency.
- Freeze-Dried Strawberries: These are key! They pack a punch of strawberry taste with out including moisture that might make the dough too comfortable. In case your strawberries are large, you possibly can calmly crush them up earlier than including to the dough.
- Chopped Graham Crackers: Basic cheesecake crust vibes in each chew.
- White Chocolate Chips: They soften barely within the oven and provides that creamy sweetness that performs completely with the tangy cream cheese and strawberries. My favourite manufacturers are Ghirardelli and Guittard.
Suggestions for Making the Greatest Strawberry Cheesecake Cookies
- Carry cream cheese and butter to room temperature. Room temperature cream cheese and butter will cream collectively far more simply, providing you with a comfortable, cohesive dough with out lumps.
- Chill the dough—don’t skip this! Due to the cream cheese, this dough is further comfortable. Chill for no less than 3 hours, however in a single day is even higher. This prevents spreading and helps the flavors develop.
- Scoop earlier than chilling. Scoop the dough into balls earlier than chilling—it’s a lot simpler than making an attempt to do it with chilly, agency dough.
- Use parchment paper or a silicone baking mat. These cookies generally is a bit sticky due to the cream cheese and white chocolate. A nonstick floor makes cleanup (and cookie elimination) a breeze.
- Don’t over bake. The cookies may look barely underdone within the middle once you pull them from the oven, however they’ll proceed to set as they cool. This retains them comfortable and chewy.
- Allow them to cool utterly. These cookies are delicate when sizzling. Allow them to cool on the baking sheet for no less than 10 minutes earlier than transferring to a wire rack.
Strawberry Cheesecake Cookies
Comfortable and chewy Strawberry Cheesecake Cookies made with cream cheese, crushed graham crackers, freeze-dried strawberries, and white chocolate chips. All the flavour of strawberry cheesecake—no fork required!
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter, at room temperature
- 3 oz full fats cream cheese, at room temperature
- 1 cup gentle brown sugar packed
- 1/2 cup granulated sugar
- 2 massive eggs
- 2 teaspoons pure vanilla extract
- 1 cup chopped graham crackers
- 1 cup white chocolate chips
- 1 oz freeze dried strawberries
- Flaky sea salt, for sprinkling on cookies
- For garnish: further graham cracker items, white chocolate chips, and freeze-dried strawberries
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In a medium bowl, whisk collectively the flour, baking soda, and salt. Put aside.
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Within the bowl of a stand mixer or with a hand mixer, cream the butter, cream cheese, and sugars collectively till clean, about 2 minutes, scraping down the bowl with a spatula, as vital.
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Add the eggs and vanilla extract and blend till mixed.
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Add the dry components and blend on low till simply mixed. Don’t over combine. Stir within the chopped graham crackers, white chocolate chips, and freeze-dried strawberries.
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Scoop the dough into balls, about 2 tablespoons per cookie. Cowl and chill for no less than 3 hours, ideally in a single day.
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When able to bake, take away the dough from the fridge and preheat the oven to 350 levels F. Line a big baking sheet with parchment paper. Place the balls on the ready baking sheet, 2 inches aside.
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Bake for 10 to 12 minutes or till cookies are barely golden brown across the edges however nonetheless comfortable within the middle. Don’t over bake. Take away from the oven and sprinkle with flaky sea salt. If desired, gently press further chopped graham cracker items, white chocolate chips, and strawberry items into the tops of the cookies to make them further fairly.
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Let the cookies cool on the baking sheet for five minutes. Switch to a wire cooling rack and funky utterly.
To Freeze (Dough):
Scoop dough balls onto a baking sheet and freeze till strong. Switch to a freezer-safe bag or container and freeze for as much as 2 months. Bake from frozen—simply add 1–2 further minutes to the baking time.
To Freeze (Baked Cookies):
Let the cookies cool utterly, then freeze in a single layer or with parchment between layers in an hermetic container. Thaw at room temperature or heat within the microwave for 10–15 seconds.
Energy: 249kcal, Carbohydrates: 35g, Protein: 3g, Fats: 11g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 37mg, Sodium: 212mg, Potassium: 89mg, Fiber: 1g, Sugar: 19g, Vitamin A: 269IU, Vitamin C: 16mg, Calcium: 38mg, Iron: 1mg
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