Khoya matar paneer is a wealthy, creamy, vegetarian gravy made with diminished milk solids (khoya), inexperienced peas and paneer

A wealthy North Indian vegetarian curry that’s apt for particular events or festivals is khoya matar paneer. I ready it for our New 12 months lunch unfold as a aspect dish for tawa pulao and masala paratha. Tender, soften within the mouth, paneer cubes are simmered in a subtly spiced, khoya based mostly creamy gravy. This restaurant particular, decadent wanting vegetarian dish is usually part of an Indian buffet menu in eating places.

khoya matar paneer

I’ve already blogged matar paneer recipe which is in style amongst Sailu’s Kitchen followers. At present’s recipe of khoya matar paneer is a variation of it. It’s wealthy is energy resulting from the usage of khoya (diminished full fats milk solids) and ghee (clarified butter). You should use retailer purchased khoya. I’ve blogged khoya recipe which you could refer if you wish to make it at residence.

Khoya matar paneer is a jain fashion, no onion no garlic recipe. In order for you extra physique you possibly can add blanched onion paste together with ginger and inexperienced chili paste and saute it for 7 to eight minutes earlier than including the spice powders. If you do not need to make use of onions, you possibly can add cashewnut paste for extra physique and a richer taste. I’ve not used any nuts as khoya lends a wealthy taste in addition to physique to the dish.

khoya inexperienced peas paneer curry

Its a fairly fast paneer recipe to make offered you might have paneer and khoya readily available. The one preparation work is blanching tomatoes and pureeing them as they’re answerable for the graceful texture and vibrant hue of the curry. Since inexperienced peas are abundantly obtainable within the winter months, do use recent inexperienced peas. Frozen peas work nicely too.

khoya muttar paneer

Lusciously wealthy with a easy, creamy textured gravy, matar paneer with khoya makes for a comforting and outright scrumptious dish when paired with naan or pulao. It makes for an amazing aspect with roti, paratha, rumali roti, kulcha and any flavored rice like pulao or biryani.

matar paneer with khoya

Discover ways to make khoya matar paneer