Tart and candy, creamy and fluffy, these Mini Key Lime Pies are a pleasant one-bite dessert to whip up for events or simply as a result of they’re scrumptious!


If I needed to make an inventory of my prime 10 favourite desserts, key lime pie would undoubtedly rank close to the highest, proper up there with Selfmade Pecan Pie and my Skinny Cheesecake with Strawberries. The crunch from the graham cracker crust blended with the tartness from the important thing lime juice. YUMMO! And what I like about this mini key lime pie recipe is simply that—it’s mini! In-built portion management folks, so long as you’ll be able to cease at one… or two… or three.
Why Mini Key Lime Pies Are the Good One-Chunk Deal with
Not solely are these mini key lime pies enjoyable and cute as a result of they’re mini-sized, however they’re tremendous tasty! Right here’s why I like them a lot:
- That best sweet-tart stability. Key lime pies are well-known for his or her excellent stability of shiny, tangy tartness and sweetness. These mini key lime pies nail it! (So do my Key Lime Cheesecake Bars and No Bake Key Lime Cheesecake!)
- Portability and comfort for events. These mini pies are simply the proper dimension for events, picnics, bridal and child showers, and different get-togethers. They’re straightforward to move and simple to serve since there’s no pie to chop!
- Good portion management. And in case you’re making these for your self, you’ll love that with mini pies, you’ll be able to have the satisfaction of a scrumptious dessert with out overindulging. Generally you simply want a bit chew of one thing candy to be happy!


What You’ll Want
Right here’s an inventory of elements you’ll must make your individual mini key lime pies at residence. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
Graham Cracker Crust:
- Graham cracker crumbs – You should buy crumbs on the grocery retailer or make your individual by pulsing graham crackers in your meals processor.
- Unsalted butter – This provides a buttery taste, after all, however extra importantly, it binds the crust collectively.
- Sugar – Sugar additionally helps with the binding and it sweetens the crust too.
- Salt – Should you solely have salted butter readily available, you should use that and omit the added salt.
Key Lime Cream Cheese Filling:
- Cream cheese – Softened to room temperature.
- Plain Greek yogurt – Provides tanginess and a creamy texture to the filling.
- Sugar – On a regular basis white sugar is strictly what you want right here.
- Key lime juice – Key lime is extra aromatic and floral than common limes. You need to use common lime juice, however you received’t get the identical taste.
- All objective flour – Helps thicken and stabilize the combination.
- Vanilla – For some heat and to boost the general taste of the filling.
- Egg yolk + entire egg – To bind the filling collectively so it units when baked.
- Toppings – Whipped cream, mint, and lime wedges are non-compulsory garnishes.
How one can Make Mini Key Lime Pies
Comply with these easy steps to make these mini key lime pies!




- Put together. Preheat your oven to 350ºF and place cupcake liners in a muffin pan.
- Combine the crust. Add the entire crust elements to a bowl and stir till the crumbs are all moistened.
- Kind the crust. Divide the crumb combination into the cupcake liners.




- Make the filling. Cream the cream cheese, yogurt, and sugar in a mixing bowl; as soon as easy, mix within the juice, flour, and vanilla. Beat within the egg and egg yolk till the combination is fluffy.




- End assembling. Divide the filling combination into the cupcake liners.
- Bake. Place the pan within the oven and bake for 22 to 24 minutes, or till the filling has set. Flip the oven off, crack the door, and let the mini pies cool within the oven for five minutes.
- Cool and serve. Refrigerate the mini key lime pies for half-hour, then garnish if desired and serve.
Ideas and Variations
Listed below are some useful suggestions and variations for this mini key lime pie recipe.
- Make certain the crust doesn’t crumble. Use a shot glass to press the graham cracker combination down into the muffin tins so the crust doesn’t disintegrate.
- Don’t over-mix the filling. Should you beat it too lengthy, the filling combination is extra more likely to crack when baked. (If it does crack, no large deal although—a dollop of whipped cream will conceal it!)
- Know once they’re completed. The mini pies ought to be largely set, however the middles can nonetheless be a bit jiggly. They’ll proceed to set when cooling and a bit little bit of jiggle within the center helps make sure the filling is creamy.


How one can Retailer
- Fridge: Mini key lime pies will be saved in an hermetic container within the fridge for as much as 4 days.
- Freezer: To freeze, place the pies on a baking sheet lined with parchment paper and freeze till agency. Then switch them to an hermetic container or freezer-safe bag and retailer for as much as 3 months. Thaw them in a single day within the fridge earlier than serving.


Extra Dessert Concepts for a Celebration
Description
Tart and candy, creamy and fluffy, these mini key lime pies are a pleasant one-bite dessert to whip up for events—and simply because.
Graham Cracker Crust:
Key Lime Cream Cheese Filling:
Elective: whipped cream, mint and lime wedge for garnish
- Preheat the oven to 350ºF.
- In a small bowl combine graham cracker crumbs, sugar, melted butter, and salt. Combine till fully mixed.
- Place cupcake liners in muffin tins.
- Add 2 Tablespoons of the graham cracker combination and press down in every cupcake liner. Tip: Use a shot glass to pack it down.
- To a big bowl add softened cream cheese, yogurt and sugar. Utilizing a hand mixer, mix till the combination is easy.
- Add in key lime juice, flour and vanilla. Mix till mixed.
- Combine in egg and egg yolk till mixed and combination appears barely fluffy. (30 seconds – 1 minute)
- Pour combination into every ready cupcake liner.
- Bake for 22-24 minutes till the cheesecake has set. the middle might solely jiggle a bit bit. Then flip the oven off, crack the door, and let the mini cheesecakes sit within the oven for five minutes.
- Take away from oven and place in fridge for at the very least half-hour. Elective: Prime with whipped cream.
Diet
- Serving Measurement: 1 mini pie
- Energy: 233
- Sugar: 13 g
- Sodium: 164 mg
- Fats: 15 g
- Saturated Fats: 8 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 5 g
- Ldl cholesterol: 70 mg