These stir-fried rice noodles pack a flavorful punch with curry powder, tender shrimp, and crisp greens. Prepared in simply 20 minutes, this one-pan dish brings the genuine style of Singapore avenue meals proper to your kitchen. Excellent for busy weeknights while you need one thing fast however satisfying.
Singapore Noodles are a beloved Asian dish that mixes skinny rice noodles with a golden curry sauce and protein-rich shrimp. I first tried making this at house after falling in love with it at my native noodle store. The great thing about this recipe is its simplicity – only a few fundamental components create a tremendous meal that tastes prefer it got here from a restaurant.
Singapore Noodles
Cooking Suggestions
– Don’t overcook the rice noodles – they need to be simply gentle while you drain them
– Have all components prepped earlier than you begin cooking – the stir-frying goes quick
– Hold stirring the noodles whereas cooking to stop sticking
– Add extra curry powder if you’d like a stronger taste
Serving and Storing Recommendations
Serves 3-4 folks. Prepared in 20 minutes. Serve scorching in bowls with further soy sauce on the facet. Leftovers preserve properly within the fridge for two days – simply reheat in a pan with a splash of water.
Nutrient Advantages
This dish presents protein from shrimp, fiber from greens, and carbohydrates from rice noodles. The curry powder comprises turmeric, recognized for its anti-inflammatory properties. The mushrooms add nutritional vitamins and minerals, making this a balanced meal.
Singapore Noodles
These stir-fried rice noodles pack a flavorful punch with curry powder, tender shrimp, and crisp greens. Prepared in simply 20 minutes, this one-pan dish brings the genuine style of Singapore avenue meals proper to your kitchen. Excellent for busy weeknights while you need one thing fast however satisfying.
Substances
- 1 pack Rice Noodles (dried, skinny)
- 1/3 cup Rooster Inventory
- 1 tbsp Curry Powder
- 50 gms Button Mushrooms (finely sliced lengthwise)
- 100 gms Shrimp (peeled, deveined)
- 1/2 cup Onion (chopped)
- 1/2 cup Inexperienced Capsicum (finely sliced)
- 1 1/2 tbsp Oil
- 1/2 tsp Soy Sauce
- Salt as per style
Directions
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Warmth a big pan of water over excessive flame.
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As soon as it begins to boil add the rice noodles.
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Change off the flame and let it soak for five minutes till softened.
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Drain the water, rinse the nooodles and drain once more.
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Switch to a bowl and preserve apart.
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Mix the inventory, curry powder, soy sauce and salt.
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Stir properly till curry powder has dissolved.
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Warmth a pan over excessive warmth.
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Add 1 tblsp oil and stir-fry the garlic for 10 seconds.
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Add the shrimps and prepare dinner until agency and pink, a few minute.
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Switch to a bowl and preserve apart.
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Now add the onions, capsicum and mushrooms.
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Prepare dinner until tender, about 45 seconds.
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Switch to the bowl containing shrimps.
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Add the remaining oil to the pan.
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Add the noodles and toss properly for 45 seconds.
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Add the inventory combination and stir.
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Add the shrimp and noodles.
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Prepare dinner till the noodles are golden.
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Switch to a plate and serve heat.
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Continuously Requested Questions
Can I make this recipe vegetarian?
Sure. Skip the shrimp and add extra greens like carrots, bean sprouts, or tofu. The curry taste works nice with any greens you select.
Are Singapore Noodles spicy?
The curry powder offers taste however isn’t very spicy. You’ll be able to add chili sauce or pink pepper flakes if you’d like extra warmth.
How skinny ought to the noodles be?
Search for skinny rice noodles, in regards to the width of angel hair pasta. They’re typically referred to as vermicelli rice noodles in shops.
