Disclosure: This submit could comprise affiliate hyperlinks. I could earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.
This Strawberry Rhubarb Lemonade blends rhubarb compote with recent strawberries, lemon juice, and sugar to provide the drink of the summer season. Nice for conserving cool on a sizzling day! Vegan and Gluten-Free.
This candy and tangy Strawberry Rhubarb Lemonade is simple to make with lower than 10 elements in a blender! Recent rhubarb is cooked down with vanilla and sugar earlier than it’s blended with recent strawberries, lemon juice, sugar, and water. In lower than half-hour, you’ll have a refreshing drink that virtually screams “summer season!”
Desk of Contents
Sip on This Summer time Lemonade
Slather on some sunscreen, pull up a chair on the patio, and deal with your self to what I’m calling the drink of the summer season: this Strawberry Rhubarb Lemonade.
With an ideal stability of bitter, tart, and candy flavors and an virtually glowing pinkish-red shade, this refreshing strawberry rhubarb drink checks all the packing containers. All you want are just a few recent elements, like rhubarb, strawberries, and freshly squeezed lemon juice, and a blender to make it!
All of it begins by cooking down the recent rhubarb with some vanilla and sugar to create a deliciously bitter and syrupy rhubarb compote. The compote is mixed with the strawberries, lemon juice, sugar, and water till clean, then shortly strained and left to sit back within the fridge earlier than the social gathering. I do know it’ll be arduous to withstand, however belief me—an ice-cold glass of this shiny and tart drink is so well worth the wait.
What You Want for Strawberry Rhubarb Lemonade
A mixture of seasonal elements and pantry staples is all it takes to make this straightforward summer season drink:
- Rhubarb: whether or not you’re selecting it from the backyard or shopping for it from the market, attempt to use darkish crimson rhubarb for this drink. The redder the rhubarb, the extra concentrated the tart, bitter flavors shall be.
- Sugar: lemonade wants sugar to chop by means of the tart lemon juice. I used cane sugar, however white sugar will even work effectively. An equal quantity of agave syrup or maple syrup must also work.
- Strawberries: choose up recent summer season strawberries for this recipe. They’re sometimes straightforward to search out at farmers’ markets and grocery shops from June to September.
- Lemon Juice: freshly squeezed lemon juice is the important thing to this rhubarb lemonade’s good lip-puckering, shiny flavors. Critically, don’t use bottled lemon juice. It simply doesn’t examine!
- Water: you’ve got two choices right here: (1) make it a fizzy lemonade with glowing water, or (2) hold it easy with chilly nonetheless water.
Tips on how to Make Strawberry Rhubarb Lemonade
- Add the rhubarb, vanilla, and 1/4 cup of cane sugar to a small saucepan. Simmer over medium warmth till the rhubarb is tender. Set it apart to chill within the fridge or freezer.
- Mix the chilled rhubarb compote with the strawberries, lemon juice, remaining sugar, salt, and water till clean. Style and mix in additional sugar if wanted.
- Pressure the blended lemonade into a big bowl or pitcher.
- Chill the lemonade within the fridge, then serve over ice. Take pleasure in!
Caitlin’s Cooking Ideas
- You need to use frozen fruit should you’d like: Whereas I do discover that recent rhubarb and strawberries give this lemonade one of the best taste, frozen fruit does work in a pinch. Thaw the fruit in a bowl, then add the thawed fruit and any liquid launched from it to the blender.
- Regulate the water-to-lemonade ratio: Making this in a small blender? Solely mix in 2 cups of water in that case. Simply add the remainder of the water to the pitcher in step 3 after straining.
Serving Options
The pitcher of strawberry rhubarb lemonade received’t go unnoticed on the social gathering. Put it out on the pool social gathering, Fourth of July celebration, yard barbecue, or spring or summer season get-together, and watch because it shortly disappears.
Now, in my view, it simply isn’t a celebration with out the snacks. There’s nothing like washing down a few of this Mango Habañero Salsa, this Tomato Galette, or this Crunchy Cucumber Dill Salad with a glass of do-it-yourself lemonade. Be sure to have just a few of those Chocolate Lined Banana Pops on standby for a kid-friendly deal with as effectively.
For those who’re on the lookout for extra refreshing summer season drinks, you’ll additionally love this Blueberry Lemonade, this Watermelon Slushie, and this Iced Chamomile Matcha Latte!
Or, should you’re on the lookout for extra strawberry rhubarb recipes, you’ll additionally love this Strawberry Rhubarb Pie and this Vegan Strawberry Rhubarb Crisp.
Tips on how to Retailer Rhubarb Lemonade
Rhubarb strawberry lemonade might be made upfront should you’d like to organize it forward of the social gathering or get-together. Simply retailer it in an hermetic jar or a lined pitcher with out ice within the fridge till it’s time to serve.
The leftover lemonade will hold for as much as 3 days within the fridge. Switch it to an hermetic container or lined pitcher with out ice to keep away from watering it down.
To freeze strawberry rhubarb lemonade, pour it into an ice dice tray and freeze till the cubes are strong. Switch the lemonade cubes to an hermetic container and freeze for as much as 3 months. Or, for a enjoyable grownup and kid-friendly trick, pour the lemonade into popsicle molds and luxuriate in when frozen!
Substitutions and Variations
- Strawberry Substitute: This lemonade can be simply as tasty made with an equal quantity of recent or frozen raspberries.
- Add Ginger: Mix a 1/2″ knob of recent ginger with the lemonade elements to offer your rhubarb drink an virtually spicy but refreshing kick.
- Add Mint: For an ultra-refreshing strawberry rhubarb mint lemonade, mix 2 tablespoons of finely chopped mint leaves with the elements, plus recent mint leaves to garnish.
- Much less-Candy Choice: Personally, I just like the sweetness from the total 3/4 cup of sugar. For those who’d desire a mildly candy model, use just one/2 cup of sugar.
- Customise The Ice Cubes: For a reasonably presentation and slightly further taste, freeze finely diced strawberries, rhubarb, and/or mint leaves in an ice dice tray earlier than utilizing the cubes in your drinks.
Recipe FAQs
A fine-mesh metallic strainer will do the trick, however a nut milk bag or some layered cheesecloth additionally works very well.
Cooking the rhubarb down into a brilliant concentrated compote extracts as a lot taste as potential and makes it simpler to mix. You simply wouldn’t get the identical outcomes should you blended it uncooked.
You could possibly use maple syrup or agave as an alternative to the granulated sugar, however I don’t advocate omitting the sweetener from the recipe solely. The lemonade shall be method too tart and bitter with out it.
Positive! For a summery social gathering drink, change 2 cups of water with prosecco (stir it into the pitcher in step 3 after straining) or add 1 ounce of vodka or gin to every glass of lemonade.
Take pleasure in! For those who make this recipe and determine to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally find it irresistible should you might go away a remark under with a recipe score! Thanks for the assist 😊
- 1 cup recent rhubarb sliced into 1/2” items (about 2-3 stalks)
- 1/2 teaspoon vanilla extract non-compulsory
- 1/2-3/4 cup cane sugar divided; plus extra to style*
- 2 cups strawberries tops trimmed and lower in half
- 2/3 cup recent lemon juice (about 4-5 lemons)
- Pinch of salt
- 4 cups chilly water or glowing water
- Ice for serving
-
Rhubarb Compote: Add the rhubarb, vanilla (if utilizing), and 1/4 cup cane sugar to a small saucepan over medium warmth. Deliver to a simmer and prepare dinner for 10 to 12 minutes, stirring often, till the rhubarb is tender. Switch to a glass container or bowl and set within the fridge or freezer for 10 minutes to sit back when you put together the remaining elements.
-
Lemonade: Add the chilled rhubarb compote to a blender together with the strawberries, lemon juice, remaining sugar, salt, and water. Mix on excessive for 45 to 60 seconds, till clean. (Be aware: when you’ve got a smaller blender, use solely 2 cups of water, then add the remainder of the water to the pitcher in step 2 after straining) Style the lemonade and add extra sugar, if needed.
-
Pressure: Pour the lemonade by means of a fantastic mesh metallic strainer or nut milk bag into a big bowl or pitcher; compost or discard any seeds or fibers that don’t move by means of.
-
Chill & Serve: Chill the lemonade within the fridge for 10 to fifteen minutes, then serve over ice or as desired. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
- Recent vs. Frozen Fruit: I like to recommend utilizing recent rhubarb and strawberries for this recipe for one of the best taste, however you may as well use frozen in a pinch. I like to recommend thawing the fruit fully in a bowl and utilizing each the fruit and any liquid launched from it within the recipe.
- Sugar: For a mildly candy lemonade use just one/2 cup of sugar whole; for a “normal” lemonade sweetness, use 3/4 cup
