These peach stuffed Italian crostata bars are made with juicy ripe peaches layered between a buttery, tender crostata pastry crust. It’s a easy pie bar twist on the basic Italian fruit tart!
Within the summertime, I really like contemporary, juicy peaches particularly in baked items like my Italian peach crumb cake! These peach stuffed Italian crostata bars are a enjoyable mixture of my two of my favourite desserts, Italian crostata and peach pie.
Rosemary, One other fabulous recipe! Simply picked some contemporary peaches and made this crostini at this time. It was superb. The crust is one among my favorites, and my go to for minimize out cookies as properly. Thanks for sharing. Doreen
⭐⭐⭐⭐⭐Doreen
They’re just like a peach pie bar, made with candy cinnamon sugar peaches, however as an alternative of a peach crumble topping, I used a smooth and buttery Italian pastry. Pasta frolla is sturdy sufficient to carry a juicy fruit filling and works superbly as a high crust, too!
Why I Love This Peach crostata
- An ideal mixture of pie and pastry: A juicy peach filling meets a buttery Italian crostata crust in a peach bar that could be a scrumptious spin on the basic peach crostata!
- Easy and fuss-free. No pie pan or tart pan are wanted to make these peach crostata bars! Simply layer, bake and slice into this straightforward Italian dessert.
Ingredient Notes
- All-purpose flour: That is wanted for the Italian pie crust in addition to to thicken the peach filling.
- Granulated sugar: Used to sweeten the crostata dough in addition to the peaches.
- Egg: One complete egg and one further egg yolk add moisture, binding and richness to the pasta frolla.
- Peach jam: You too can use apricot jam.
- Peaches: I really like to make use of contemporary peaches however canned preserved peaches may also be used.
- Cinnamon: Used so as to add heat style to the filling.
- Peach filling: Peach jam, peaches, cinnamon, vanilla, lemon juice, flour and sugar.
- Topping: Milk is used to brush the dough earlier than baking for a shiny shine and sugar for candy style and crunch.
Greatest Peaches to Use
You should utilize white peaches or yellow peaches, any will work in these peach stuffed Italian crostata bars. I at all times advocate utilizing what’s in season and native to your space for the perfect taste! You should utilize nectarines if most popular.
The best way to Make Italian Crostata Bars with Peach Filling
Begin by whisking collectively flour, sugar, baking powder, and salt. Make a properly within the dry substances then add the egg, yolk, and cubed butter to the middle. Combine by hand or pulse in a meals processor till the dough begins to come back collectively then transfer to a flat floor and knead briefly till smooth then wrap in plastic, and chill.
Whereas the dough chills, in a medium bowl, gently toss collectively the sliced peaches with cinnamon, vanilla, lemon juice, sugar, and a little bit of flour. Set that apart when you roll out the dough.
As soon as the dough has chilled, divide it in half. Roll out one half to suit your ready cake pan, and press it into the underside. Unfold a layer of peach jam over the crust.
Then spoon the peach combination on high. Roll out the remaining dough and place it over the peaches. Trim off any extra dough (it can save you the scraps to make cute Italian cookie cutouts for those who like!). Use a pointy knife to chop 2–3 small slits within the high crust to let steam escape. Brush the highest with a little bit milk and sprinkle with sugar.
Bake till the highest is golden and the filling is effervescent barely.
Let cool, or get pleasure from it heat. Reduce into squares and serve with a scoop of my no churn vanilla ice cream.
recipe suggestions
- Contemporary peaches: Use ripe however agency peaches. In the event that they’re too smooth, they’ll break down whereas baking and make the crust soggy.
- Crostata crust: This recipe makes use of a basic Italian crostata crust handed down from a pal’s mother—like many Italian recipes, each household has their very own model. If you have already got one you like, be happy to make use of it right here!
- Don’t skip the chilling time: Chilling the dough helps the crust prove tender and flaky. It’s well worth the wait!
- Roll the dough between parchment paper: This makes it simpler to roll out and helps stop sticking.
- Substitutions: You possibly can swap in brown sugar for a deeper taste or sprinkle sliced almonds over the filling. I don’t advocate making too many different adjustments, the recipe works as is!
- High crust tip: Brush with a little bit egg wash for a golden, shiny end and sprinkle with coarse or turbinado sugar for a little bit of crunch.
Storage
- Reheat: Reheat briefly till warmed within the microwave or reheat slices within the oven at a low temperature for 10 minutes.
- Retailer: Retailer leftover Italian crostata bars with peach filling in an hermetic container for 2-5 days.
- Freeze: Cool peach bars utterly, minimize into squares then freeze in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and reheat or get pleasure from chilly.
Extra Peach recipes
In case you are on the lookout for a distinct method to make a crostata, then why not attempt these bars!? Let me know the way they prove. Take pleasure in!
CROSTATA PASTRY DOUGH
- 1 pinch salt
- 1¾ cups all objective flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 massive egg (room temperature)
- 1 massive egg yolk (room temperature)
- ½ cup + 2 tablespoons butter (room temperature) (140 grams complete quantity, for those who double the recipe then double this quantity )
PEACH FILLING
- 2-3 tablespoons peach jam
- 2½ cups Peaches sliced skinny or chopped (roughly 4 contemporary or 1 massive can (drained) peaches pit eliminated and peeled)
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons flour
- ¼ cup granulated sugar
CROSTATA PASTRY DOUGH
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In a big bowl whisk collectively salt, flour, sugar and baking powder, make a properly within the centre and add egg, egg yolk and butter (cubed), combine collectively (you too can use a meals processor, pulse till dough simply begins to come back collectively), take away dough to a flat floor and knead till it turns into a smooth dough, wrap in plastic and refrigerate for 30-60 minutes.
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Pre-heat oven to 350F (180C), frivolously grease and flour, spray or line with parchment paper an 8 inch (20 cm) sq. cake pan.
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In a medium bowl combine collectively, sliced peaches, cinnamon, vanilla, lemon juice, flour and sugar, gently mix.
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Take away dough from fridge, roll out half the dough to suit into pre-pared cake pan, unfold with peach jam, cowl with sliced peach combination.
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Roll out different half of dough and match to cowl the peaches, utilizing a pointy knife take away extra dough, (use further dough to make minimize out cookies), minimize three, 2-3 inch / 5-7 cm cuts on the highest of dough utilizing the sharp finish of a knife. Brush high of dough with a little bit milk and sprinkle with sugar, bake for about half-hour or till golden and baked via, if it is browning an excessive amount of, then cowl tent type with foil and proceed to bake. Let cool or eat heat, minimize into squares and serve with vanilla ice cream if desired. Take pleasure in!
retailer the peach crostata bars
Reheat: Reheat briefly till warmed within the microwave or reheat slices within the oven at a low temperature for 10 minutes.
Retailer: Retailer leftover Italian crostata bars with peach filling in an hermetic container for 2-5 days.
Freeze: Cool peach bars utterly, minimize into squares then freeze in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and reheat or get pleasure from chilly.
Energy: 220kcal | Carbohydrates: 33g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 51mg | Sodium: 77mg | Potassium: 108mg | Fiber: 1g | Sugar: 17g | Vitamin A: 391IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg | Phosphorus: 67mg
Up to date from June 23, 2017.
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