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Baked Rooster Orzo – Dessert for Two


In an effort to fulfill everybody who loves hen, creamy pasta, and straightforward one-pan dinners, this recipe was created. This Baked Rooster Orzo recipe has a block of Boursin cheese that coats the whole lot in a creamy sauce, plus loads of child spinach to make it a one pan meal. Learn on to seize this straightforward dump-and-bake dinner thought.

Baked Rooster Orzo – Dessert for Two

If Mackenzie can add a block of feta to a baking dish with pasta and create a viral pattern of creamy baked pasta, then absolutely we will riff on it and get much more dump and bake dinner concepts! I’m fairly certain her recipe is essentially the most viral recipe of all time, and with good motive–it’s scrumptious and easy!

This hen orzo bake has the whole lot a scrumptious, straightforward hen dinner recipe wants:

  • It’s creamy from the block of Boursin within the pan. Sure, a cream sauce with out opening a jar or making a roux! We’re utilizing the garlic and herb Boursin cheese pyramid that nearly each grocery retailer within the nation has, I promise!
  • This recipe makes use of inexpensive and all the time tender boneless skinless hen thighs. You need to use hen breasts if that’s what your loved ones prefers, however I like to recommend reducing them in half to make sure the identical cook dinner time.
  • We’ve received the greens! The hen casserole comprises a number of handfuls of child spinach, so I take into account this a one pan meal as a result of we now have protein, pasta, and veggies proper in the identical recipe! I really like when this occurs.

Elements

Small bowls of pasta, broth, spinach, and spices on kitchen counter.Small bowls of pasta, broth, spinach, and spices on kitchen counter.
  • Olive Oil. Two tablespoon of olive oil to verify the combination doesn’t stick with the dish. We’ll combine one tablespoon in with the hen broth, and the opposite tablespoon over prime earlier than baking.
  • Orzo Pasta. One and a half cups of normal orzo pasta. I haven’t examined this with some other kind of pasta.
  • Rooster Broth. Three cups of hen broth.
  • Garlic. 4 recent cloves of garlic finely minced.
  • Italian Seasoning. One teaspoon of Italian seasoning mix, which is often made up of oregano, basil, rosemary thyme, and marjoram.
  • Garlic Powder. For additional garlic taste, add one teaspoon of garlic powder.
  • Salt and Pepper. We want one-half teaspoon of salt and one-half teaspoon of freshly floor black pepper.
  • Child Spinach. Three large handfuls of child spinach is about 3 loosely-packed cups.
  • Rooster Thighs. For this hen orzo bake, I used 4 boneless skinless thighs. That is about 1.5 kilos of hen. Use scissors to shortly trim them of any extra fats or pores and skin.
  • Boursin Cheese. One 5.3 ounce (150 gram) bundle of Boursin garlic and positive herb flavored cheese. No, I haven’t examined this recipe with some other kind of cheese.

Find out how to Make Baked Rooster Orzo

  1. In a 9×13-inch and even an 11×9-inch rectangular oven-safe baking dish, add 1 tablespoon of th olive oil, orzo, hen broth, garlic, Italian seasoning, garlic powder, salt and pepper.

2. Combine the whole lot very properly, after which sprinkle the newborn spinach evenly on prime.

3. Evenly house the hen thighs on prime, and nestle the Boursin cheese within the heart. Drizzle the remaining tablespoon of olive oil excessive.

4. Bake at 400-degrees F for 30-35 minutes, testing the thickest a part of the hen to make sure it’s finished.

White rectangular baking dish with cream sauce and pasta.White rectangular baking dish with cream sauce and pasta.

5. Simply earlier than serving, stir the whole lot collectively. It would look like there’s an excessive amount of liquid at first, nevertheless it absorbs because it cools barely. Serve instantly.

Storage/ Leftovers

Retailer any leftovers within the fridge, however please word that the combination will thicken significantly because it cools. The cheese primarily returns to its strong state. When reheating, it can soften and soften once more.

Single serving of baked chicken orzo on plate garnished with basil.Single serving of baked chicken orzo on plate garnished with basil.
Baked Chicken Orzo with spinach and creamy cheese garnished with basil.Baked Chicken Orzo with spinach and creamy cheese garnished with basil.

Print

Baked Rooster Orzo

One pan baked hen orzo with Boursin cheese, child spinach, and hen thighs.

Course Fundamental Course

Delicacies American

Key phrase baked hen orzo

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Servings 4

Energy 515kcal

Creator DessertForTwo.com

  • 2 tablespoons olive oil, divided use
  • 1 1/2 cups orzo
  • 3 cups hen broth
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly floor black pepper
  • 3 large handfuls of child spinach
  • 1-1.5 kilos of boneless skinless hen thighs trimmed of any extra fats
  • 5.3 ounce bundle of Boursin cheese garlic and herb taste
  • Preheat the oven to 400F, and have prepared a 9×13 or 11×9-inch baking dish.

  • Immediately within the baking dish, add 1 tablespoon of the olive oil, orzo, hen broth, garlic, Italian seasoning, garlic powder, salt and pepper. Combine properly.

  • Sprinkle the newborn spinach evenly on prime.

  • Place the hen thighs evenly on prime.

  • Place the Boursin cheese wheel within the heart. Drizzle the remaining olive oil over the whole lot.

  • Bake for 30-35 minutes, till the hen is completed. Stir the whole lot collectively earlier than serving. It’d look like there’s an excessive amount of liquid at first, however it can soak up because it cools.

Retailer any leftovers within the fridge, however please word that the combination will thicken significantly because it cools. The cheese primarily returns to its strong state. When reheating, it can soften and soften once more.

Serving: 1g | Energy: 515kcal | Carbohydrates: 29g | Protein: 43g | Fats: 26g | Saturated Fats: 10g | Monounsaturated Fats: 13g | Ldl cholesterol: 179mg | Sodium: 1441mg | Fiber: 2g | Sugar: 2g

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