Make pickled crimson onions at residence with this straightforward recipe. It solely takes 10 minutes to prep and prepare dinner them, after which all it’s important to do is refrigerate them in a single day. I at all times hold a jar readily available!

For extra pickle recipes, strive our Straightforward In a single day Fridge Pickles.

Why My Recipe

• Solely 4 elements for the bottom recipe, plus 7 taste variations to combine and match.
• Stays good for as much as 6 months so you’ll be able to hold a jar readily available for tacos, salads, burgers, and extra!
• It takes solely 10 minutes to make, then merely refrigerate in a single day.

This recipe makes one pint-sized jar, which is ideal in the event you’re trying to make use of as a garnish or topping right here and there. Nevertheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.

Ingredient Notes

• Pink Onion: Pink onions are finest fitted to pickling as a result of they’ve a milder taste. When you can actually pickle white or yellow onions, they each have a sharper, stronger taste.
• White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
• Granulated Sugar: Sugar provides stability to the vinegar and spices.
• Salt: You need to use your commonplace desk salt, sea salt, or pink Himalayan salt. Though you’ll desire a superb grain that dissolves properly.
• Complete Black Peppercorns: Including peppercorns infuses the brine with a refined warmth, balancing out the flavour.
• Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these entire seeds might be discovered within the spice aisle.
• Garlic: Peel the garlic cloves and add them entire. You could find packed pre-peeled garlic gloves at most grocery shops.
• Small Sizzling Pink Pepper: Including an entire crimson chili pepper to the brine provides a extra intense kick of warmth. We advocate a cayenne or Thai chili pepper.

Taste Variations

This recipe, as written, accommodates each a base recipe and a number of other options from which you’ll combine and match or create your individual. Contemporary herbs and entire spices are the commonest additions.

Contemporary Herbs: Add a number of sprigs of our favorites, rosemary or thyme. Rosemary has a powerful peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.

Complete Spices: For a refined warmth, we advocate entire black peppercorns. For an earthy, smoky taste, add entire cumin seeds. Allspice is one other addition that brings a fancy heat to the brine, which is usually described as a stability of candy and savory.

Peppers: We advocate including a single, small crimson chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai crimson chili peppers are each nice choices. When you’re unable to seek out these little crimson peppers at your grocery retailer, you’ll be able to substitute with a pinch of crimson pepper flakes.

Serving Solutions

Pickled crimson onions can be utilized instead of uncooked crimson onions in any recipe calling for crimson onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!

Tacos: High your tacos with these onions for a bit of texture and tang! We particularly love these onions on our Straightforward Fish Tacos.

Salads: The proper addition to your favourite salad. These pickled onions pair properly with a taco salad, potato salad, or perhaps a easy cucumber salad.

Sandwiches: We love pulled pork sandwiches with pickles of all types. These pickled crimson onions are amongst our favorites.

Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the right burger—you received’t remorse it!