Zesty Italian sausage is cooked with purple peppers, garlic, tomatoes, and seasonings, then added to freshly cooked pasta for an ideal savory dinner.
- Taste: This pasta dish is full of zesty Italian flavors and could be as gentle or spicy as you want.
- Ability Stage: With easy elements, skillet meals like this one make cooking and cleanup a breeze.
- Serving: Garnish with contemporary basil or parmesan and serve together with your favourite garlic bread or a easy inexperienced salad.
Ingredient Suggestions for Italian Sausage Pasta
- Sausage: Select gentle or spicy Italian sausage relying on how spicy you need it; use bulk sausage or take away it from casings. Attempt swapping the sausage for leftover floor beef, hen, or turkey.
- Pasta: This recipe requires rigatoni, however be happy to make use of rotini, bowtie, or penne pasta.
- Veggies: Peppers, onions, and tomatoes make up the bottom of this recipe. Spinach, kale, asparagus, and even a bag of vegetable medley add shade, texture, and a dietary bump to this recipe.
- Seasonings: Savory selfmade Italian seasoning is ideal for this recipe. No time to make it? Retailer-bought works, too!
Make Italian Sausage Pasta
- Cook dinner pasta till al dente. Reserve 1 cup of pasta water.
- Cook dinner peppers in oil till they’re softened and charred. Put aside.
- Brown sausage and onions. Drain any fats after which add garlic.
- Stir within the remaining elements (full recipe under).
- Simmer till barely thickened (including extra pasta water if wanted).
- Stir in pasta, and high with basil and parmesan earlier than serving.
Storing and Reheating Leftovers
Leftover Italian sausage pasta could be saved in an hermetic container within the fridge for as much as 4 days. Or bake them right into a casserole with a breadcrumb topping at 350°F to make an entire new dish.
Freezing isn’t beneficial, however this recipe is really easy, merely begin contemporary!
Excellent Pairings for Italian Sausage Pasta
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Italian Sausage Pasta
Italian sausage pasta is a hearty and flavorful dish made with savory sausage, tender noodles, and a wealthy tomato sauce.
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Carry a big pot of salted water to a boil. Add pasta and cook dinner to al dente in line with bundle instructions. Reserve 1 cup of pasta water after which drain effectively.
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Warmth olive oil in a big Dutch oven over medium-high warmth. Add purple peppers and cook dinner, stirring usually, till peppers are charred and beginning to soften. Take away from pot and put aside.
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To the Dutch oven, add Italian sausage and onion. Brown sausage, breaking it up because it cooks. Drain any fats. Add garlic and cook dinner 30 seconds extra.
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Stir in diced tomatoes (with juices), crushed tomatoes, charred purple peppers, ½ cup pasta water, tomato paste, Italian seasoning, salt, and pepper. Let simmer uncovered for half-hour or till barely thickened, including extra pasta water if wanted.
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Style and season with extra salt and pepper if wanted. Stir pasta into the sauce. High with contemporary basil and parmesan cheese.
Retailer leftover Italian sausage pasta in an hermetic container within the fridge and luxuriate in it inside 4 days.
Energy: 547 | Carbohydrates: 56g | Protein: 21g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Ldl cholesterol: 57mg | Sodium: 740mg | Potassium: 800mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1139IU | Vitamin C: 55mg | Calcium: 96mg | Iron: 4mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Important Course
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