Fast Abstract
This simple Yogurt Cake is smooth, fluffy, and stuffed with brilliant lemon taste. Made with Greek yogurt, olive oil, and a touch of lemon, it comes collectively in one bowl and bakes up fantastically each time. No frosting wanted, serve with a dusting of powdered sugar, recent berries, or a dollop of whipped cream.
Pin this now to search out it later
Straightforward Yogurt Cake (One-Bowl Recipe!)
Should you’re searching for a no-fuss dessert that feels fancy however comes along with pantry staples, this Yogurt Cake is it. That is the cake I make after I want a scrumptious dessert however don’t have quite a lot of time. It seems completely each time and everybody loves it. It’s easy to make, however actually spectacular to serve—nice for birthdays, celebrations, or anytime you’re simply craving cake.
Made with creamy Greek yogurt, olive oil, and a burst of recent lemon zest, this cake is extremely moist, fluffy, and tender. You don’t want a mixer—only a bowl, a whisk, and a 9-inch cake pan.
It’s so good by itself, it doesn’t even want frosting—nevertheless it’s additionally tremendous versatile if you wish to gown it up. Attempt it:
- With a dusting of powdered sugar
- Topped with whipped cream and recent berries
- Heat with a scoop of vanilla ice cream
- Drizzled with honey or a lemon glaze
Nonetheless you serve it, this cake by no means disappoints. I assure will probably be your go-to cake.
Substances (with Useful Notes)
- Granulated sugar: Rub it with the lemon zest earlier than including the rest to carry out the citrus oils and increase taste.
- Lemon zest (from 2 lemons): Provides a brilliant, recent taste with out making the cake bitter.
- Greek yogurt: Use complete milk yogurt for the perfect texture and richness.
- Further virgin olive oil: Use a gentle, fruity selection for refined taste and wealthy moisture. Should you don’t have olive oil, you should use vegetable oil, canola oil, or avocado oil.
- Eggs: Use giant eggs which are at room temperature.
- Vanilla extract: At all times use actual vanilla extract, not imitation.
- Almond extract: Just a little goes a good distance; it provides a bakery-style aroma and pairs fantastically with lemon. You possibly can go away it out, however I really like the trace of almond!
- All-purpose flour: When measuring, spoon and stage, don’t pack the flour. It will forestall a dry or heavy cake.
- Baking powder: Test the date and ensure it’s recent! Offers the cake a pleasant carry and smooth texture.
- Kosher salt: Brings out the flavors and balances the sweetness.
- For garnish: confectioner’s sugar, whipped cream, recent berries. Hold it easy or gown it up!
Ideas for the Finest Yogurt Cake
- Convey yogurt and eggs to room temperature: When your eggs and yogurt are at room temperature, they combine higher with the oil and sugar, making the batter smoother and the cake lighter and fluffier. Room temp elements additionally assist the cake rise higher. Should you forgot to take the eggs out upfront, no downside, simply put the eggs in a bowl of heat (not scorching) water for 10 minutes.
- Rub the lemon zest into the sugar: Use your fingers to rub the lemon zest into the sugar till it smells aromatic and citrusy. This releases the lemon’s pure oils and boosts the lemon taste.
- Don’t overmix the batter: When you add the dry elements, combine simply till every thing is mixed. Overmixing can result in a dense or rubbery cake.
- Grease your 9-inch cake pan: Be certain to grease the underside and sides totally with nonstick spray or butter. You may as well line the underside with parchment paper for simple removing.
- Take a look at with a toothpick: Ovens range, so begin checking for doneness round half-hour. A toothpick inserted into the middle ought to come out clear or with just some moist crumbs.
- Let the cake cool: Give it time to chill within the pan for quarter-hour earlier than eradicating from the pan, then let it cool utterly. This helps it set and slice cleanly.
Straightforward Yogurt Cake
A light-weight, fluffy yogurt cake made with Greek yogurt, olive oil, and lemon zest. Straightforward, one-bowl recipe—scrumptious plain or with berries and cream.
- 1 cup granulated sugar
- 1 tablespoon lemon zest, from 2 lemons
- 1 cup plain complete milk Greek yogurt, at room temperature
- 1/2 cup further virgin olive oil
- 3 giant eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- For garnish: confectioner’s sugar, whipped cream, recent berries
-
Preheat the oven to 350°F. Grease a 9-inch spherical cake pan with cooking spray. Line the underside with a spherical of parchment paper and flippantly spray once more.
-
In a big bowl, add the granulated sugar and lemon zest. Rub collectively together with your fingers till aromatic.
-
Add the Greek yogurt, oil, eggs, vanilla extract, and almond extract. Whisk collectively till properly mixed.
-
Add the flour, baking powder, and salt use a spatula to stir till simply mixed. Don’t over combine.
-
Pour the batter into the ready pan and bake for 30 to 35 minutes, or till a toothpick inserted into the middle comes out clear.
-
Take away the cake from the oven and let cool within the pan for 10 minutes. Then, invert it onto a wire rack, flip it upright, take away the parchment, and let cool utterly.
-
Serve the cake plain with a dusting of confectioner’s sugar or garnish with whipped cream and recent berries.
- At room temperature: Retailer coated on the counter for as much as 2 days.
- Within the fridge: Retains for 4–5 days. Let it come to room temp or heat it barely earlier than serving.
- To freeze: Wrap all the cooled cake or slices individually in plastic wrap and freeze in a freezer bag for as much as 2 months. Thaw at room temperature.Â
Energy: 231kcal, Carbohydrates: 30g, Protein: 4g, Fats: 11g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 44mg, Sodium: 123mg, Potassium: 133mg, Fiber: 0.5g, Sugar: 18g, Vitamin A: 80IU, Vitamin C: 1mg, Calcium: 63mg, Iron: 1mg
Have you ever tried this recipe?
Depart a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Extra Cake Recipes
