Summer time is the right time to make this Berry Cobbler! Made with three sorts of juicy berries and a candy buttery topping, this cobbler is a refreshing deal with that’s nice for potlucks, events, and yard BBQs.
This straightforward recipe is ideal once you desire a dessert that’s just a little bit lighter. The combination of recent berries is flavorful and scrumptious, and cobbler is even higher with a scoop of vanilla ice cream or some home made whipped cream on prime.
Don’t get me unsuitable—I like a wealthy, chocolatey dessert too. However generally it’s good to have one thing completely different to make for straightforward summer time desserts.
Crumble, Cobbler, and Crisp: What’s the Distinction?
The primary distinction between these comparable sorts of desserts is the topping. Cobblers like this recent berry cobbler use a biscuit topping dolloped over the fruit combination.
Crisps and crumbles, alternatively, have a streusel topping sprinkled on prime of the filling, usually made with oats and nuts.
Components for Blended Berry Cobbler
You solely want a handful of pantry staples to make this straightforward recipe. Remember to decide up some recent fruit a day or two earlier than baking. Right here’s what you want:
- Recent strawberries
- Recent blueberries
- Recent blackberries
- Unsalted butter, melted
- Salt
- Granulated white sugar
- Milk
- Massive egg
- All-purpose flour
- Baking powder
Don’t overlook to overview the recipe card on the finish of the publish, the place you’ll discover a detailed ingredient record and directions!
How one can Make Berry Cobbler
This cobbler is able to eat in just below an hour. Right here’s methods to make it:
- First, preheat the oven to 375 levels F. Pour 4 tablespoons of your melted butter into an 8×8-inch pan and unfold it evenly within the backside of the pan.
- Subsequent, wash and drain all of your berries. Mix them in a big bowl and gently stir to distribute them evenly.
- In a separate bowl, combine collectively ¼ teaspoon of salt and ¼ cup of the sugar. Pour the salt/sugar combination over the berry combination and stir gently to coat.
- Switch the berries to the ready baking dish and set it apart.
- Pour the remaining melted butter right into a mixing bowl. Add the milk and egg and beat nicely.
- Combine the dry components (flour, baking powder, remaining salt, and remaining sugar) in a big bowl. Now add the moist components into the flour combination and beat collectively till easy.
- Place the batter on prime of the berry filling in 9 massive dollops. You possibly can unfold it out to cowl the highest evenly, however you don’t must.
- Bake for about 35-40 minutes or till a toothpick inserted into the middle of the dough comes out clear. The filling needs to be sizzling and bubbly, and the topping a pleasant golden brown. If you happen to discover it’s browning too shortly, you’ll be able to cowl it with foil. Serve with a scoop of ice cream for an additional deal with!
FAQs
Can I take advantage of frozen berries for this straightforward Berry Cobbler?
Sure, you’ll be able to, however they may produce extra liquid. I like to recommend thawing the berries utterly first, then letting them drain to eliminate additional moisture.
How do you retailer Berry Cobbler?
Cowl tightly with foil, or switch it to an hermetic container, and retailer your cobbler within the fridge for 3-4 days. You possibly can reheat it or serve it chilly.
Are you able to freeze this fruit cobbler recipe?
Sure, you can also make the whole lot as directed, then freeze it earlier than or after baking.
Earlier than: As soon as the batter is on prime of the fruit filling, cowl it tightly with foil and pop it within the freezer. When able to bake, thaw it slowly within the fridge in a single day. Then bake as directed till it’s sizzling and bubbly and passes the toothpick check.
After: As soon as cooled, cowl it tightly with foil and place it within the freezer. To serve, thaw it within the fridge in a single day, then let it come to room temperature or heat it in a 325-degree oven till sizzling and bubbly once more. It’s possible you’ll must loosely cowl it with foil to maintain it from browning any extra.
Extra Berry Recipes
This refreshing Berry Trifle is stuffed with layers of recent berries, recent whipped cream, and home made pound cake. It’s the right summer time dessert and makes a festive deal with for patriotic holidays too!
Baked Berry Oatmeal is a scrumptious breakfast casserole made with oats, eggs, milk, and recent fruit. Filled with comforting spices and the burst of recent berries, this baked berry oatmeal is ideal for any day of the week!
Breakfast, brunch, and even teatime will probably be that significantly better once you serve these Blended Berry Scones. They aren’t solely scrumptious, they’re stunning to have a look at as nicely.
Which one will you make subsequent time you want a recent berry dessert?
Once I did my unique twelve months of baking, I rated what I baked. This cobbler was scrumptious and on a scale of 1-4 with 4 being one of the best, this earned 4 rolling pins! It was even that significantly better with the vanilla bean ice cream on it, too.
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Berry Cobbler
Summer time is the right time to make Berry Cobbler! With three sorts of juicy berries and a candy buttery topping, this cobbler is a refreshing deal with that is nice for potlucks, events, and yard BBQs.
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Directions
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First, preheat the oven to 375 levels F. Pour 4 tablespoons of your melted butter into an 8×8-inch pan and unfold it evenly within the backside of the pan.
-
Subsequent, wash and drain all of your berries. Mix them in a big bowl and gently stir to distribute them evenly.
-
In a separate bowl, combine collectively ¼ teaspoon of salt and ¼ cup of the sugar. Pour the salt/sugar combination over the berry combination and stir gently to coat.
-
Switch the berries to the ready baking dish and set it apart.
-
Pour the remaining melted butter right into a mixing bowl. Add the milk and egg and beat nicely.
-
Combine the dry components (flour, baking powder, remaining salt, and remaining sugar) in a big bowl. Now add the moist components into the flour combination and beat collectively till easy.
-
Place the batter on prime of the berry filling in 9 massive dollops. You possibly can unfold it out to cowl the highest evenly, however you don’t must.
-
Bake for about 35-40 minutes or till a toothpick inserted into the middle of the dough comes out clear. The filling needs to be sizzling and bubbly, and the topping a pleasant golden brown. If you happen to discover it’s browning too shortly, you can cowl it with foil.
Vitamin
Energy: 346kcal | Carbohydrates: 47g | Protein: 5g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 60mg | Sodium: 264mg | Potassium: 326mg | Fiber: 5g | Sugar: 25g | Vitamin A: 630IU | Vitamin C: 44mg | Calcium: 88mg | Iron: 2mg
This publish was initially revealed on Might 19, 2011, and was Day 108 of my unique 365 Days of Baking. It has been up to date in format and with photos on July 11, 2025.
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