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These Garlic Herb Oven Baked Shrimp are juicy, buttery, and full of garlicky taste. Baked in simply 8 minutes, they’re the simplest shrimp you’ll ever roast—excellent for busy nights, dinner events, or anytime you want a fast, satisfying dish.
The Greatest Oven Baked Shrimp Recipe
This garlic herb oven baked shrimp is one thing I make on a regular basis once I need a quick, straightforward dish that also feels spectacular. With only a handful of substances and eight minutes within the oven, the shrimp end up juicy, tender, and filled with garlicky, buttery taste—no pan, no mess, no fuss. Everybody loves shrimp, and actually, there’s by no means a incorrect time to eat it. Whether or not you’re making it for dinner, a fast appetizer, or a weeknight deal with, this baked shrimp recipe at all times hits the spot.
With regards to events, I’m all about serving straightforward, satisfying bites like this garlic herb baked shrimp. It’s easy, loaded with taste, and at all times one of many first dishes to vanish. All you want is shrimp, garlic, parsley, butter, salt, and pepper. Toss all the pieces collectively, roast, and serve with lemon wedges and cocktail sauce. The one downside? Not making sufficient. So go massive—this dish takes simply quarter-hour from begin to end, and also you’ll be glad you made additional.
For less difficult and scrumptious shrimp recipes, try my Roasted Shrimp Scampi and Tequila Lime Shrimp!
Add This To Your Simple Dinner Checklist
Right here’s why this baked shrimp deserves a spot in your weekly rotation:
- Juicy, buttery shrimp. Tossed with garlic, melted butter, and parsley, then roasted to tender perfection in simply 8 minutes. No pan, no splatter.
- Oven baked, zero fuss. This methodology provides you completely cooked shrimp with out standing over the range. Simply toss, roast, and serve.
- Versatile and dinner-ready. Serve it with rice, pasta (like Creamy Garlic Parmesan Pasta), salad (like Greek Salad), or by itself with lemon wedges and cocktail sauce. Simple to decorate up or down.
Some Bonus Vitamin Wins From Shrimp
Should you’re questioning whether or not shrimp’s truly wholesome—it’s. Right here’s why I don’t really feel dangerous about making it on a regular basis:
- It’s excessive in lean protein. Shrimp fills you up with out being heavy, which makes it excellent for fast, gentle meals.
- Low in energy. You get all that juicy, buttery taste for barely any energy. Win-win.
- Filled with B12 and selenium. Good for vitality, mind well being, and simply feeling higher total.
- Naturally wealthy in antioxidants. Shrimp’s pink coloration comes from astaxanthin, which is nice to your pores and skin and helps struggle irritation.
- Keto- and low-carb-friendly. Should you’re watching carbs, shrimp is without doubt one of the best proteins to work with—no swaps wanted.
Elements You’ll Want
Take a look at the recipe card beneath for the total ingredient checklist and precise measurements.
Professional Tip #1: Why I Use Giant Shrimp
I like utilizing massive, tail-on shrimp as a result of they keep juicy within the oven and look nice on the plate. The tails additionally make them simpler to seize if you happen to’re serving these as an appetizer.
Professional Tip #2: Parsley Retains It Contemporary
I exploit recent parsley for a pop of coloration and a clear, herby end that balances the richness of the butter. You may swap in dill, basil, or cilantro if that’s what you’ve obtained—simply go along with what you want.
Professional Tip #3: Butter Makes It Higher
A pair tablespoons of melted butter goes a good distance. It coats the shrimp, carries the garlic taste, and helps them roast up tender and shiny. Olive oil works too, however butter provides you that wealthy, savory end.
Professional Tip #4: Serve with Cocktail Sauce
Traditional combo for a motive. The tangy, spicy taste of cocktail sauce pairs completely with the buttery garlic shrimp—particularly if you happen to’re serving these as celebration bites.
How To Make Garlic Herb Oven Baked Shrimp
Go forward and preheat your oven to 400°F (207°C). Whereas that’s heating up, toss your shrimp right into a mixing bowl and add the garlic, chopped parsley, melted butter, salt, and some dashes of black pepper. Give all the pieces a great stir so the shrimp get evenly coated in all that garlicky, buttery goodness.
Unfold the shrimp out in a single layer on a baking sheet lined with parchment paper—no overlapping, so that they prepare dinner evenly. Pop the tray into the oven and roast for 8 minutes, simply till the shrimp are pink and cooked by way of. Serve them immediately with lemon wedges and cocktail sauce on the facet. That’s it—straightforward, quick, and tremendous flavorful.
Steadily Requested Questions
Sure. Thaw utterly and pat dry earlier than seasoning.
You may toss the shrimp with the garlic, butter, and herbs a number of hours forward and maintain it within the fridge. Whenever you’re prepared, simply unfold them on the sheet and roast.
They’ll flip pink, curl barely, and turn into opaque. Overcooked shrimp turn into rubbery, so 8 minutes is often excellent.
Sure, simply air fry the shrimp at 400°F (200°C) for five to six minutes, ensuring they’re in a single layer so that they prepare dinner evenly.
Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Reheat gently in a skillet over low warmth or briefly within the microwave—simply sufficient to heat them up with out drying them out.
This recipe has 249 energy per serving.
What To Serve With This Recipe
This dish is finest served with cocktail sauce. For a simple and healthful weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this submit as a lot as I do. Should you attempt my recipe, please go away a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Simple Shrimp Recipes You May Like
Stop your display from going darkish
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Preheat the oven to 400°F (207°C). Mix the shrimp, garlic, parsley, butter, salt, and pepper in a bowl. Stir to combine nicely.
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Organize the shrimp in a single layer on a baking sheet lined with parchment paper. Roast for 8 minutes and serve instantly with lemon wedges and cocktail sauce.
Serving: 4individuals, Energy: 249kcal, Carbohydrates: 1g, Protein: 46g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 380mg, Sodium: 389mg, Potassium: 625mg, Fiber: 0.3g, Sugar: 0.04g, Vitamin A: 263IU, Vitamin C: 2mg, Calcium: 156mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
