Cowboy Salsa brings a Southwest aptitude to any dish! Made with hearty beans, crisp corn, creamy avocado, and a tangy French dressing, this fast and straightforward salsa is stuffed with taste. One chunk and also you’ll ask “What else can I serve this on?”
What am i able to serve this on?
In fact the ABK workforce loves Cowboy Salsa with chips, however this salsa additionally provides taste to tacos and burritos, eggs and omelets. Attempt halving an avocado and serving Cowboy Salsa within the heart. It’s nice with a inexperienced salad, on grilled rooster or fish, or as a topping for baked potatoes. We may go on… however we’d love to listen to how you utilize this flavor-packed condiment in your cooking creations!
Why is it known as Cowboy Salsa?
Cowboy Salsa is often known as “Cowboy Caviar” or “Texas Caviar”. It was created in Texas within the Forties as an try to make a black-eyed peas dish extra flavorful. The phrase caviar is a tongue-in-cheek “fancy” identify for what’s actually a down-home western recipe.
We love this Salsa for its ease and flexibility
Hold Zesty Italian Dressing packs available and also you’ll have all of the seasonings you want. Don’t have black-eyed peas or white beans? Attempt black beans! No recent corn? Add white canned corn. This salsa is versatile.
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Cowboy Salsa brings a Southwest aptitude to any dish! With corn, beans, avocado, and a tangy French dressing dressing, this recent salad is loaded with taste.
- 1 package deal Zesty Italian Dressing. Combine as directed with 1/4 cup vinegar, 3 tablespoons water, 1/2 cup oil
- 3 ears of corn, cooked, cooled, and lower off the cob – or
- 1 can white corn, drained
- 1 can black-eyed peas or white beans, drained*
- 2 avocados, diced
- 3 Roma tomatoes, diced
- 1/2 cup inexperienced onions, chopped
- 1/2 cup recent cilantro, chopped
- 2 limes, juiced
Stop your display from going darkish
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In a big bowl, utilizing a wire whisk, combine Italian dressing as directed on package deal.
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Add all different elements and stir gently till mixed.
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Cowl and refrigerate to let the flavors meld.
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Greatest made the day earlier than as taste will increase over time.
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Makes 5-6 cups of salsa.
After I was unable to seek out canned black-eyed peas, I soaked and cooked dried black-eyed peas in line with instructions on again of package deal. Use about 2 cups (after cooking). You will need to begin this step the day earlier than.
We discovered black-eyed peas within the canned meals part subsequent to the canned inexperienced beans. They will also be discovered within the frozen vegetable part.
Black beans (rinsed and drained) additionally tastes nice.
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