Fast Abstract
These no-bake Snacky Clusters are the last word sweet-and-salty deal with! Made with melted chocolate, pretzels, corn chips, sea salt potato chips, and a sprinkle of flaky salt, they’re crunchy, craveable, and are available collectively in minutes. Good for snacking, sharing, or stashing within the fridge for when that chocolate craving hits.
Pin this now to seek out it later
Snacky Clusters: Candy, Salty, and Simple to Make at Residence!
I’m certain you’ve seen the favored Snacky Clusters at Dealer Joe’s… properly, I attempted them, I cherished them, and I knew I may completely make them at residence. So I did! And truthfully? They’re simply nearly as good (perhaps even higher), tremendous simple to make, and far more inexpensive than shopping for a bag each time the craving hits.
Should you haven’t had them, they’re these sweet-meets-salty clusters made with milk chocolate, sea salt potato chips, corn chips, and mini pretzels—all the most effective snacky issues blended collectively and coated in melty chocolate. I like so as to add roasted peanuts for additional crunch (completely optionally available), and I end every one with just a little flaky sea salt on prime.
And also you may assume that combo sounds just a little odd—however belief me, it simply works. The salty crunch, the creamy chocolate, the feel… it’s dangerously good.
I maintain a batch within the fridge (or freezer) for a straightforward deal with every time a craving hits. My children love them, too—and so they’re good for sharing (or not sharing, no judgment). Whether or not it’s a film evening snack or a noon pick-me-up, these clusters all the time hit the spot.
Love simple clusters like this? Ensure to take a look at my S’mores Clusters and Peanut Butter Pretzel Date Clusters too!
Substances You Want (with Useful Notes)
- Mini pretzels: Use the twists, not rods—simpler to interrupt up and blend evenly into the clusters.
- Potato chips: Select sturdy kettle chips (I want chips with ridges) so that they don’t get soggy or crushed into mud when blended.
- Corn chips (like Fritos): Provides salty crunch and that acquainted corn chip richness. Barely crushed works finest.
- Roasted peanuts: Dealer Joe’s Snacky Clusters, don’t have peanuts, BUT I like so as to add them for an additional salty crunch. You possibly can depart them out in order for you.
- Chocolate chips: That is the “glue” that holds all of it collectively. Dealer Joe’s makes use of milk chocolate, however I like to make use of semi-sweet chocolate chips. Darkish chocolate would even be good. Use your favourite!
- Flaky salt: Sprinkle with just a little flaky sea salt to deliver out that salty taste.
Suggestions for Making Snacky Clusters
- Prep your mix-ins: Break up any giant items (particularly the pretzels and chips) so all the pieces is roughly bite-sized. You don’t need mud, simply manageable chunks. Measure after you’ve gotten your items!
- Soften the chocolate chips: Add just a little coconut oil with the chocolate chips. It helps the chocolate soften extra easily and offers it a silkier texture. It additionally helps the chocolate set with a slight sheen and prevents it from getting too thick or clumpy when mixing with the snacks.
- Combine all of it up: Stir gently so that you don’t break up the snacks an excessive amount of! Ensure the entire substances are properly coated in chocolate.
- Scoop into clusters: Use a spoon or cookie scoop to portion small mounds onto a parchment-lined baking sheet. You may make them small or massive, completely your name.
- Allow them to set: Refrigerate the clusters for about an hour to allow them to arrange. To hurry up the method, you possibly can put them within the freezer for 15 to twenty minutes.
Snacky Clusters (Dealer Joe’s Copycat)
Crunchy, candy, and salty! These simple no-bake Snacky Clusters are made with milk chocolate, pretzels, corn chips, potato chips, and a pinch of flaky sea salt. A enjoyable and addicting deal with that’s good for snacking or sharing!
- 2 cups chocolate chips
- 2 teaspoons coconut oil
- 3/4 cup damaged up ridged kettle potato chips
- 3/4 cup roughly chopped pretzels
- 3/4 cup damaged up corn chips
- 1/3 cup peanuts, optionally available
- Flaky sea salt, for sprinkling
How one can Retailer: Maintain the clusters in an hermetic container within the fridge for as much as 2 weeks or freeze for as much as 3 months.
Energy: 194kcal, Carbohydrates: 25g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 2g, Ldl cholesterol: 4mg, Sodium: 112mg, Potassium: 90mg, Fiber: 1g, Sugar: 13g, Vitamin A: 54IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg
Have you ever tried this recipe?
Depart a remark under and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Extra Simple No-Bake Treats
