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Straightforward Blueberry Ginger Cookie Cobbler. That is your basic, old school cobbler—with a deliciously sudden twist. Summer time blueberries baked beneath a delicate, chewy brown sugar cookie topping with hints of molasses and heat ginger. It’s like a gingery blueberry cookie in cobbler kind—and when served heat with vanilla ice cream or a dollop of whipped cream, it’s utterly scrumptious.
I’m so excited to share this one with you. I’ve been testing the recipe over the previous month—between journey and stormy summer season climate, it took a bit of time for this cobbler to completely come to life. However as soon as it did… it turned one thing actually particular.
At first, I began with my go-to cinnamon-spiced topping. It was scrumptious, however I stored feeling prefer it wanted one thing extra. Then it hit me—molasses and ginger! The combo provides simply the correct amount of moisture, depth, and that cozy, spiced cookie taste all of us love in a gingerbread or snack cookie.
Combine in heat, jammy blueberries, and the result’s one thing a bit of completely different—however so scrumptious. It’s easy to make, cozy however summery, and such a enjoyable twist on a basic. Belief me, it’s a must to do this one!
Let’s Speak By means of Particulars
Substances
- salted butter
- flour
- baking powder
- ginger
- cinnamon
- complete milk
- brown sugar
- molasses
- vanilla
- blueberries
Particular Instruments
Nothing fancy – only a baking dish and a few mixing bowls. You don’t even must do any chopping for the berry cobbler!
Steps
Step 1: Soften the butter
Preheat the oven to 375°F. Whereas it’s heating, place a stick of butter in a 9×13-inch baking dish (or one thing related in dimension) and set it within the oven to soften. Control it so the butter doesn’t burn—simply soften till absolutely liquid and golden.
Step 2: Combine the batter
Whereas the butter melts, whisk collectively the flour, baking powder, floor ginger, cinnamon, and a pinch of salt.
Stir within the brown sugar, molasses (belief me on this one!), vanilla, and milk. Combine till simply mixed. The batter ought to be pourable—much like thick pancake batter. If wanted, add a splash of milk to loosen it barely.
Step 3: Prep the berries
In a bowl, toss the recent blueberries with brown sugar and a pair tablespoons of flour. This helps thicken the filling because it bakes and makes the berries jammy and candy.
Step 4: Assemble and bake
Pour the batter evenly over the melted butter within the baking dish. Don’t stir! Spoon the sugared blueberries over the batter. Because the cobbler bakes, the batter will stand up across the fruit, making a golden, cookie-like crust.
Bake for 40–45 minutes, till the highest is about and golden and the berries are effervescent across the edges. Your kitchen will scent unimaginable!
Step 5: Serve and revel in
Let the cobbler cool for 10–quarter-hour, then serve heat with scoops of vanilla ice cream or freshly whipped cream. It’s cozy, nostalgic, and dangerously scrumptious. The brown sugar ginger cookie topping is actually what makes this cobbler additional particular—and completely addicting!
Searching for different summer season desserts? Listed here are some favorites:
Straightforward Brown Sugar Peach Cobbler
5 ingredient Raspberry Peach Sherbet
Nonnie’s 5 Ingredient Peach Dump
Cinnamon Maple Brown Butter Blackberry Peach Crisp
Lastly, if you happen to make this Straightforward Blueberry Ginger Cookie Cobbler, make sure to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Straightforward Blueberry Cobbler
Servings: 8
Energy Per Serving: 359 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. Preheat the oven to 375°F.2. Drop the butter right into a 9×13 inch baking dish (or related dimension oval dish) and place within the oven to soften, 10 minutes.3. Stir collectively the 1 cup + 2 tablespoons flour, baking powder, ginger, cinnamon, and salt. Add the milk, brown sugar, molasses, and vanilla, and blend till mixed.4. In a bowl, toss the blueberries with 1/4 cup brown sugar and a pair of tablespoons flour. 5. Pour the batter over the melted butter. Spoon the blueberries over the batter. Bake 50-55 minutes, till the middle is simply set and the perimeters start to brown. Serve heat with ice cream or whipped cream. Take pleasure in!!