A wealthy, fragrant Indian rooster dish cooked slowly in a sealed pot with complete spices, cream, and saffron. This royal dish brings collectively tender rooster items with aromatic spices and herbs, creating an expensive meal that is excellent for particular events.
Dum Murgh is a traditional Indian dish that showcases the artwork of gradual cooking. The phrase “dum” refers to cooking in a sealed pot, which locks in all of the fantastic flavors and aromas. I discovered this recipe from my grandmother, and it’s been a household favourite ever since. The gradual cooking course of makes the rooster extremely tender whereas permitting the spices to work their magic.
In regards to the Recipe
This recipe delivers restaurant-quality outcomes proper in your kitchen. The mixture of complete spices, contemporary cream, and saffron creates layers of taste that you simply gained’t discover in common rooster dishes. The sealing method (dum cooking) ensures that each chew is infused with wealthy, complicated tastes.
Why You’ll Love This Recipe
The gradual cooking course of makes this dish fool-proof – it’s laborious to overcook. The rooster seems tender and juicy each time. The aroma that fills your kitchen whereas cooking is simply superb. It’s additionally an awesome make-ahead dish because the flavors get higher with time. Excellent for each household dinners and entertaining visitors.
Dum Murgh
Cooking Ideas
– Let the rooster marinate for the complete half-hour
– Don’t skip the sealing step – it’s key to the dish’s success
– Use contemporary cream for finest outcomes
– Toast the entire spices till aromatic however don’t burn them
– Preserve the warmth low in the course of the ultimate cooking stage
Serving and Storing Solutions
Serves 6-8 individuals. Whole prep and cooking time: 2 hours. Serve scorching with naan bread or rice. Leftovers preserve effectively within the fridge for as much as 3 days. Reheat gently on low warmth, including a splash of cream if wanted.
Comparable Recipes
- Butter Hen
- Hen Korma
- Hyderabadi Biryani
Nutrient Advantages
This dish provides protein from rooster, wholesome fat from nuts and cream, and anti inflammatory advantages from spices like saffron and cardamom. The entire spices add antioxidants and assist digestion.
Dum Murgh
A wealthy, fragrant Indian rooster dish cooked slowly in a sealed pot with complete spices, cream, and saffron. This royal dish brings collectively tender rooster items with aromatic spices and herbs, creating an expensive meal that is excellent for particular events.
Components
- 2 Hen (500 gms every, small, reduce into small items)
- 1 Juice of lemon
- 2 tbsp Ghee
- 2 tbsp Butter
- 2 to three Bay Leaves
- 8 Cloves
- 8 Inexperienced Cardamoms – 8
- 3 to 4 inch Cinnamon (sticks)
- 1/2 cup Onions (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 cup Almond Paste
- 4 Inexperienced Chillies (slit)
- 2 to three blades Mace (powdered)
- 5 cup Cream (contemporary)
- Saffron (just a few strands, soaked in 1 tbsp water)
- Salt to style
- 2 tsp Pink Chilli Powder
- 20 Mint Leaves
Directions
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Marinate the rooster in lemon juice for half-hour.
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Warmth the ghee and butter in a pan.
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Add the bay leaves, cloves, inexperienced cardamoms and cinnamon sticks.
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Saute over medium warmth until they crackle.
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Add the onion paste, saute for 3-4 minutes.
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Add the ginger paste, garlic paste and almond paste.
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Cook dinner over medium warmth until the oil separates.
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Add the rooster and prepare dinner for about 10 minutes.
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Add the inexperienced chillies, mace powder, cream, saffron, salt and purple chilli powder.
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Combine effectively.
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Sprinkle some mint leaves, cowl the pan with a heavy lid and seal with dough.
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Carry on a small charcoal fireplace with reside embers on the lid and prepare dinner for not less than 45 minutes to an hour.
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Steadily Requested Questions
Can I make this with out cream?
You’ll be able to substitute coconut milk, however the texture and style will likely be totally different. The cream provides richness and helps steadiness the spices.
What can I take advantage of as an alternative of saffron?
Whereas saffron offers distinctive taste and colour, you’ll be able to skip it. Strive including a pinch of turmeric for colour, although the style gained’t be the identical.
Is that this dish very spicy?
The warmth degree is average. You’ll be able to regulate the inexperienced chilies and purple chili powder to fit your style.
Can I make this upfront?
Sure. The flavors truly enhance after a day. Simply reheat gently and add contemporary cream if wanted.
