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This Chinese language-inspired beef and broccoli stir-fry options tender steak, crisp broccoli, and a daring, garlicky sauce — all prepared in simply half-hour.
This beef and broccoli stir-fry has been on repeat in our kitchen for years. ♡
It’s quick, simple, and full of daring, savory flavors that all the time hit the spot. The stir-fry sauce is something however boring — completely balanced with wealthy, garlicky, gingery, barely candy notes. The steak seems completely tender, and the broccoli stays simply the correct quantity of crisp. Better of all, every little thing comes collectively in a single pan in about half-hour, making it excellent for busy weeknights.
We love serving it over rice (or my favourite fried rice), noodles, or tucked into lettuce wraps for a lighter twist. Nevertheless you dish it up, this beef and broccoli recipe is all the time a winner!
Recipe Suggestions
Step-by-step directions are included within the recipe beneath, however listed here are a couple of additional ideas to bear in mind:
- Slice the meat in opposition to the grain. That is a necessary step to make every chunk of steak extra tender.
- Partially freeze your flank steak earlier than slicing. In case you have the time, popping the steak within the freezer for 20–half-hour earlier than slicing will make it a lot simpler to chop.
- Don’t skip the baking soda within the marinade. It helps tenderize the meat and provides it that signature silky texture.
- Use excessive warmth for the stir-fry. A scorching pan will guarantee a superb sear on the meat and assist maintain the broccoli good and crisp.
- Stir-fry in batches if wanted. In case your pan is small, prepare dinner the meat in two rounds to keep away from overcrowding and steaming
Recipe Variations
Listed below are a couple of variations that you simply’re welcome to strive with this recipe:
- Swap the meat. Attempt thinly sliced hen, pork, tofu or shrimp for a distinct protein.
- Add extra veggies. Bell peppers, snap peas, mushrooms, or carrots would all work nicely right here.
- Make it spicy. Stir in some chili garlic sauce or a pinch of pink pepper flakes to amp up the warmth.
- Make it gluten-free. Use tamari or coconut aminos as a substitute of soy sauce and double-check that your oyster sauce is gf.
- Add noodles. Serve the stir-fry over lo mein, udon, or rice noodles as a substitute of rice.
Extra Favourite Stir-Fry Recipes To Attempt!
In search of extra easy Chinese language-inspired stir-fry recipes to strive? Listed below are a couple of of our favorites:
Description
This simple beef and broccoli stir-fry options tender steak, crisp broccoli, and a daring, garlicky sauce — all prepared in simply half-hour.
Marinade:
- 1 pound flank steak
- 1 tablespoon cornstarch
- 1 tablespoon impartial oil
- 1 tablespoon soy sauce
- 1/4 teaspoon baking soda
Sauce:
- 1/2 cup beef inventory
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine*
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon darkish soy sauce
- 1/8 teaspoon white pepper
Stir-Fry:
- 2 tablespoons impartial oil
- 1 (12-ounce) bag broccoli florets
- 4 scallions, sliced into 2-inch items
- 1 tablespoon grated or minced recent ginger
- 4 cloves garlic, grated or minced
- 1/2 teaspoon sesame oil
- Marinate the steak. Thinly slice the steak in opposition to the grain into bite-sized items. In a small mixing bowl, whisk collectively the cornstarch, oil, soy sauce and baking soda till mixed. Add the steak and toss to coat. Set the bowl apart and let the steak marinate for no less than 10 minutes (or as much as half-hour).
- Put together the sauce. In a separate bowl, whisk all the sauce components collectively till mixed.
- Stir-fry the broccoli. Add 1 tablespoon of the oil to a big sauté pan or wok over medium-high warmth. Add the broccoli and sauté, stirring sometimes, for six to eight minutes or till crisp tender. Switch the broccoli to a clear plate and put aside.
- Stir-fry the meat. Add the remaining tablespoon of oil to the pan. Add the meat in as even a layer as potential. Prepare dinner undisturbed for about 1 minute or till the underside facet has caramelized. Flip the meat, add within the ginger and garlic, and prepare dinner for 1-2 extra minutes, stirring and flipping the combination as wanted, till the meat is almost cooked via to your liking. (It’ll proceed to prepare dinner barely extra within the sauce.)
- Mix. Fastidiously add the broccoli, scallions and sauce to the pan (watch out, the liquid could sputter!) and toss every little thing till evenly mixed. Proceed cooking for 30-60 seconds or till the sauce has thickened. Take away from warmth and stir within the sesame oil till mixed.
- Season. Style and season with extra soy sauce if wanted.
- Serve. Serve heat over rice (or fried rice) and revel in!
Notes
Shaoxing wine. This conventional Chinese language rice wine — with its advanced, savory depth of taste — provides a lot to this dish. Should you don’t have a bottle in your pantry, nonetheless, you’ll be able to substitute rice wine or a dry sherry as an alternative.
Recipe updates. This recipe was up to date in 2025.
