This tomato dip is slow-roasted with garlic, olive oil, and loads of recent herbs. It’s easy and savory with a country, chunky texture excellent for spreading on crostini or toasted bread.
This isn’t your run-of-the-mill tomato dip. There’s no cream cheese, no beans, and even almonds like in my sun-dried tomato pesto—simply juicy, ripe tomatoes slow-roasted with garlic, olive oil, and the most effective herb flavors from recent thyme, oregano, rosemary, and bay leaves.
The tomatoes caramelize within the oven, then relaxation because the herbs gently infuse much more taste at the start will get pulsed right into a chunky dip. It’s not candied roasted tomatoes, neither is it a smoother recent tomato sauce—it’s a wealthy tomato unfold excellent for dipping breadsticks!
Why You’ll Love This Recipe
- Massive taste, easy substances. Roasting brings out the pure sweetness of the tomatoes and deepens the flavour of the herbs. It’s easy—in the most effective Italian manner.
- Rustic and versatile. Serve it heat or chilled with crostini, greens, or as a recent addition to any antipasto board.
Ingredient Notes
- Tomatoes: Roma or plum tomatoes are best. Their agency texture and low moisture make them excellent for an oven-roasted tomato dip.
- Garlic: Use 2 cloves of recent garlic, minced. Roasting brings out a mellow, candy taste.
- Contemporary herbs: Thyme, oregano, rosemary, and bay leaves give this dip its wealthy, savory depth. Don’t skip the recent when you will help it!
- Olive oil: Additional virgin olive oil provides taste and helps all the pieces roast to golden perfection.
- Brown sugar: A small quantity balances the acidity of the tomatoes with out making it candy.
- Salt and pepper: Maintain it easy, simply sufficient to reinforce the flavour, then regulate after mixing if wanted.
Methods to Make Simple Tomato Dip
Begin by washing the tomatoes, then slice them in half lengthwise and scoop out the seeds. Place them cut-side up on a parchment-lined baking sheet.
Sprinkle the tomatoes with a mixture of chopped thyme, oregano, salt, and pepper. Add a pinch of brown sugar to every, drizzle with olive oil, and tuck the garlic, bay leaves, and rosemary in between so the flavour gently infuses as they roast.
As soon as roasted, let the tomatoes relaxation within the turned-off oven for about an hour. This further step lets the herbs totally infuse and the flavors deepen.
Once they’ve cooled, take away the bay leaves and rosemary, then switch solely the tomatoes to a meals processor. Pulse simply till crushed, you’re not searching for a easy sauce right here. Style and regulate the seasoning if wanted, then serve along with your favourite toasted bread or veggies.
suggestions and variations
- Use what you might have. In the event you don’t have all of the recent herbs, use a mixture of what’s readily available. Thyme and oregano are key, however even two recent herbs will go a great distance.
- Need it smoother? You possibly can mix the dip a bit extra when you choose a softer texture, however I like leaving it a little bit rustic and chunky.
- For a spicier model: Add a pinch of pink pepper flakes earlier than roasting.
- Creamier: Whereas I like this tomato dip as-is, you’ll be able to stir in a little bit of cream cheese and even mascarpone for a creamier variation.
- Garnish: Earlier than serving add some chopped scallions or parsley on prime of the tomato dip for a pop of colour and taste.
Serving Solutions
This tomato dip is ideal with toasted bread, crostini, or savory biscotti. Strive it as a base for a vegetarian dip board or layered with ricotta for a country twist. You may also serve it alongside fresh-cut greens or as a part of an antipasto unfold or cheese board.
Leftover tomato dip is nice spooned over grilled rooster or layered onto bruschetta. You possibly can even add a splash of cream and switch it into a fast tomato cream sauce for pasta.
Extra Tomato Recipes
I like this simple tomato dip to serve to family and friends particularly through the summer season months! Buon Appetito!
- 2 kilos tomatoes roma/plum (agency however ripe)
- 5-6 sprigs recent thyme
- 5-6 sprigs recent oregano
- 4-5 bay leaves
- 3 sprigs rosemary
- ½ teaspoon salt
- 2-3 dashes black pepper
- 1-2 teaspoons brown sugar
- ¼ cup olive oil
- 2 cloves garlic (minced)
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Pre-heat oven to 425F / 220C. Line a baking sheet with parchment paper.
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Clear the tomatoes and minimize in half lengthwise, take away the seeds and place the tomatoes minimize facet up on the baking sheet.
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Take away the leaves from the thyme and oregano and chop, combine them with the salt and pepper. Sprinkle on the minimize tomatoes. Prime every with a pinch of brown sugar and drizzle with the olive oil. Place the sprigs of rosemary, bay leaves and sliced garlic between the minimize tomatoes on the pan.
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Bake within the oven for roughly 15-25 minutes, flip off the oven and let cool for an hour within the oven.
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Take away solely the tomatoes and place in a meals processor, pulse simply till lumpy however not easy. Style for salt and pepper. Serve with toasted bread, bread sticks, veggies and so forth. Get pleasure from!
Can I make this dip forward of time?
Sure, retailer it within the fridge in an hermetic container for as much as 5 days.
Methods to retailer the tomato dip?
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Let it come to room temperature earlier than serving, or get pleasure from it chilly.
Energy: 176kcal | Carbohydrates: 13g | Protein: 2g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 304mg | Potassium: 592mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2003IU | Vitamin C: 34mg | Calcium: 76mg | Iron: 2mg | Phosphorus: 63mg
FAQs
Sure! This dip really tastes even higher the subsequent day because the flavors proceed to develop. Make it the day earlier than and retailer it within the fridge till able to serve.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Let it come to room temperature earlier than serving, or get pleasure from it chilly.
Freezing isn’t really useful. The feel will change as soon as thawed and grow to be watery.
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