We requested our readers what they’re sipping on this summer season—right here’s what they mentioned.
BY EMILY JOY MENESES
ONLINE EDITOR
Featured photograph by Joel Lee
Whilst you can by no means go incorrect with chilly brew or an iced latte, why cease there in terms of summer season drinks? This season, cafés are embracing daring flavors that go method past the standard suspects.
We requested our readers what they’re serving up and sipping on over the subsequent few weeks—learn on for a fast round-up of a few of our favourite summer season specials throughout the United States.
San Fran Espresso: Chilly Brew Nogroni and Pineapple Chilly Brew
With over 30 years of expertise within the trade, San Fran Espresso is aware of the best way to create a memorable drink—they usually’ve pulled out the entire stops for his or her summer season 2025 menu.
The café’s group shares that this 12 months, they’re providing a handful of summer season specials, together with The Nogroni (an alcohol-free Negroni, made with chilly brew, rosemary, and a splash of orange) and Pineapple Chilly Brew (chilly brew splashed with pineapple and coconut, and completed with a contact of cream).
And for individuals who favor tea over espresso, the store has additionally added what they name the Spicy Chai Shandy to their menu: spicy chai blended with Southern-style candy peach tea and topped with a cloud of cinnamon chilly foam.
Sip Stir Espresso: Mora Mora Latte
Based mostly in Dallas, Texas, Sip Stir Espresso captures the contemporary and fruity aromas of summer season of their Mora Mora Latte: free leaf earl gray tea steeped with entire blackberries and contemporary blackberry purée.
As a caffeine-free choice, the store has additionally added a refreshing Strawberry Hibiscus Lemonade to their menu—the proper technique to calm down underneath the Texas solar. ”A lot like to our group (for his or her) creativity and keenness for making distinctive drinks!” the group wrote to Barista Journal.
Espresso By Design: Piña Colada Latte
The piña colada is the quintessential summer season cocktail—and Portland, Maine’s Espresso By Design has fantastically reimagined the beverage with their seasonal particular: the Piña Colada Latte.
Crafted by Espresso By Design barista Mia Harper, the latte incorporates a house-made syrup with pineapple, coconut sugar, and a splash of lemon, added to a coconut milk base and blended with milk and a double shot of espresso.
North Koffee: Shark Chunk
Based mostly in North Kingstown, Rhode Island, North Koffee reveals that summer season drinks will be simply as decadent as winter specials. One in every of their seasonal drinks is what they name the Shark Chunk: iced espresso infused with flavors of chocolate and raspberry and topped with shark-shaped sweet.
Editor’s Choose – Da Vien: Vietnamese Espresso with Ube Cream
In the summertime, there are few issues I like greater than Vietnamese iced espresso—the deep style of robusta paired with the sweetness of condensed milk, throughout crushed ice, is simply so satisfying.
My favourite place to get this drink in the intervening time is southern California’s Da Vien: a Vietnamese café that’s shortly grown in reputation all through Orange County and Los Angeles. The store sources all of their espresso straight from Vietnam, and their drinks are the proper mix of smoky and candy—it’s protected to say that I’ll have this beverage on repeat all summer season lengthy.
Keep Tuned for Extra Summer time Updates
Maintain a watch out for extra summer-related content material within the coming weeks—we will’t wait to see what different nice issues the specialty-coffee world will likely be brewing up this season!
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