This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Full of juicy shrimp, Chinese language sausage, eggs, and veggies, it’s a fast and satisfying meal that delivers massive style in each chunk.

Shrimp fried rice has that comforting high quality that makes it really feel like a deal with, even whether it is straightforward to prepare dinner. The shrimp brings a recent, savory taste, whereas the Chinese language sausage provides a refined sweetness that pairs very well with the rice. Every thing cooks in a single pan. You begin with the aromatics, then the greens and scrambled eggs, and eventually carry all the pieces along with completely seasoned rice. Chilly rice simply occurs to be the good alternative right here. It cooks higher and stays fluffy. Freshly cooked rice tends to clump and might get mushy as soon as it hits the pan.

What’s Shrimp Fried Rice with Sausage?

This dish is a Vietnamese-style fried rice, also referred to as Cơm Chiên. It combines two protein favorites: shrimp and Chinese language sausage. The shrimp provides it that gentle seafood taste, whereas the sausage provides depth with its candy and smoky style. It’s not your ordinary fried rice with simply soy sauce and egg. This model brings in a daring mixture of elements that work collectively surprisingly properly. As soon as all the pieces hits the pan, it transforms right into a flavorful and satisfying rice dish that tastes like one thing out of your favourite Asian restaurant, besides you made it at residence.

Elements for Shrimp Fried Rice with Sausage

• White rice – Chilly and a day previous is good. The grains keep agency and fry up higher with out sticking.
• Shrimp – Provides a lightweight, savory taste and cooks quick.
• Chinese language sausage – Barely candy and smoky. Provides a pleasant chewy texture and taste distinction.
• Maggi Magic Sarap – so as to add good taste to the egg
• Garlic – You understand it’ll scent good when this hits the pan.
• Onion – Provides pure sweetness and builds taste.
• Frozen carrots and inexperienced peas – Provides colour, texture, and helps you’re feeling a bit of higher about consuming fried rice.
• Eggs – For richness and physique. Scrambled and folded in.
• Soy sauce – Provides a deep, salty taste and brings all the pieces collectively.
• Fish sauce – Just a bit. Provides umami and makes it style like one thing you bought from a legit rice store.
• Maggi Savor (Authentic) – A secret weapon for taste. Just a few splashes is all you want.
• Floor black pepper – For a mild kick.
• Scallions – Added on the finish to freshen issues up.
• Cooking oil – For stir-frying and cooking the proteins.

How one can Cook dinner Shrimp Fried Rice with Sausage

1. Scramble the eggs.
   Warmth 1 tablespoon of cooking oil in a wok. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away from the wok and put aside.
2. Cook dinner the shrimp.
   Add one other tablespoon of oil into the identical wok. Put the shrimp in and prepare dinner for 1 to 2 minutes per aspect or till it turns pink. Take away from the wok and put aside.
3. Fry the sausage.
   Add the Chinese language sausage. Stir and prepare dinner for 3 to 4 minutes or till the perimeters start to crisp. Add butter.
4. Sauté the aromatics and greens.
   Sauté the garlic and onion till the onion softens. Add the frozen carrots and inexperienced peas. Stir and prepare dinner for two to three minutes.
5. Stir-fry the rice.
   Add the rice. Break it aside utilizing a spatula. Stir-fry for 3 to 4 minutes whereas tossing to combine the elements properly. Pour the soy sauce, fish sauce, and Maggi Savor. Season with floor black pepper. Proceed cooking and tossing till the rice is evenly coated.
6. Mix and end the dish.
   Put the shrimp, Chinese language sausage, and scrambled eggs again into the wok. Toss all the pieces collectively till properly blended. Add the chopped scallions. Flip off the warmth and serve.

Greatest Methods to Take pleasure in Shrimp Fried Rice with Sausage

This fried rice is already full as it’s, however you possibly can positively pair it with different dishes to make it a part of a much bigger unfold. Listed below are a couple of concepts:

How This Fried Rice Recipe Stands Out

What makes this fried rice completely different from the standard is the mix of proteins. The shrimp provides a recent, gentle taste, whereas the Chinese language sausage brings sweetness and a bit of chew. It’s not the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you really crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Perhaps even thirds.

Often Requested Questions

Can I exploit freshly cooked rice?

You may, however be certain to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.

What sort of Chinese language sausage ought to I exploit?

Use the candy, smoky form of lap cheong. It’s often bought in packs at Asian shops and lasts a very long time within the fridge.

Is Maggi Savor required?

You may go away it out, however it actually brings out the flavour. Just a bit bit makes the dish style extra full.

Can I add different greens?

Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply be certain they’re chopped small in order that they prepare dinner quick.

Can I exploit rooster or pork as an alternative of shrimp?

Completely. Simply slice it skinny and prepare dinner it the identical means because the shrimp, however give it a bit of extra time to prepare dinner by way of.

Shrimp Fried Rice with Sausage is a type of dishes that checks all of the containers—straightforward to prepare dinner, filled with taste, and dependable for any day of the week. Whether or not you’re making it for a fast dinner or as a part of a household gathering, this recipe delivers. Strive it as soon as and it’d simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.

Did you make this? Should you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

Prep: 10 minutes minutes

Cook dinner: 15 minutes minutes

Directions

• Warmth cooking oil in a wok or massive pan. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.

  3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap

• Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per aspect or till it turns pink. Take away and put aside.

  ¾ lb. shrimp

• Add the Chinese language sausage. Cook dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.

  3 items Chinese language sausage, 2 tablespoons butter

• Sauté the garlic and onion till the onion softens.

  5 cloves garlic, 1 yellow onion

• Add the carrots and inexperienced peas. Stir-fry for two to three minutes.

  1 ½ cups frozen carrots and inexperienced peas

• Add the rice. Break it aside and toss till all the pieces is blended. Stir-fry over excessive warmth for 3 to 4 minutes.

  5 cups lengthy grain rice

• Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine properly.

  1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper

• Put the shrimp, sausage, and scrambled eggs again within the pan. Toss all the pieces collectively.

  ¾ lb. shrimp

• Add chopped scallions. Flip off the warmth. Give it one last combine and serve.

  3 stalks scallions

Diet Info

Energy: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 3g Monounsaturated Fats: 7g Trans Fats: 0.05g Ldl cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)

© copyright: Vanjo Merano