Famed for its iconic prawn paste rooster and fish head noodles, Ka-Soh Restaurant will bid farewell to its third and remaining outlet at Greenwood Avenue on 28 September 2025, bringing its exceptional 85-year legacy to a poignant shut.
First established in 1939 as a humble pushcart stall, Ka-Soh has grown right into a beloved family identify with over eight a long time of culinary heritage.
A proud recipient of the Michelin Bib Gourmand Award in 2017, Ka-Soh embodies the spirit of a traditional Chinese language eatery — serving all kinds of zi char favourites, from hearty noodle dishes and fried rice to flavourful facet plates.
No go to to Ka-Soh is full with out attempting their signature fish soup noodles — a comforting bowl generously topped with tender, recent fish slices.
One other crowd favorite is their crispy prawn paste rooster — aromatic, juicy, and a must-order at each desk.
Ka-Soh’s third-generation proprietor Cedric is now engaged on a home-based enterprise to promote Ka-Soh’s signature Cantonese-style fish soup in frozen packs on-line, retaining the legacy alive in a brand new format. He’s additionally contemplating the opportunity of launching a hawker stall sooner or later, although plans are nonetheless within the early levels and nothing has been confirmed but.
You may drop by Ka-Soh at Greenwood Avenue to help them earlier than they shut for good in September.
