When you’ve got an abundance of zucchini, that is the bread for you! It goes nice with spaghetti!
❤️WHY WE LOVE THIS RECIPE
Most zucchini breads you discover are candy however it is a great savory model. We love the herbs and seasonings on this bread and it’s a superb option to take pleasure in your summer time abundance of zucchini. This bread is great toasted with butter and goes nice with nearly any summer time dinner!
SWAPS
It is a scrumptious base recipe; you possibly can swap out the herbs and spices to your desire. This has oregano in it however you may add basil too. You may as well change out the cheese and will simply use cheddar. We choose to make use of buttermilk; you need to use a substitute should you like, however the fats content material won’t be the identical.
CAN YOU FREEZE THIS BREAD?
Sure, you possibly can freeze this bread. You may as well double the recipe if wanted! It is a actually scrumptious bread, and it received’t final lengthy!
OTHER DELICIOUS ZUCCHINI RECIPES
Italian Zucchini Bread
When you’ve got an abundance of zucchini you want this recipe! It is excellent with spaghetti and it additionally freezes effectively.
- 2 cups all-purpose flour
- 1 teaspoon white granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon oregano or Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon dried minced onion flakes
- 1 cup buttermilk
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 2 eggs
- 1 cup shredded zucchini unpeeled
- 1 cup shredded mozzarella cheese
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Whisk collectively in a big bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.
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Add buttermilk, melted butter and eggs. Stir collectively utilizing a spoon.
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Fold in shredded zucchini and mozzarella cheese.
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Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 diploma oven 55 to 60 minutes till middle assessments executed. Take away from oven and let cool 10 to 12 minutes and take away from pan. Makes 1 loaf.
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