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Fast Hen Souvlaki Rice Pilaf. Suppose Greek-inspired “road meals,” made rapidly and simply at residence! Grilled, herby hen skewers with garlic, lemon, and spices, served up bowl-style with charred zucchini and peppers, buttery do-it-yourself rice pilaf, feta-topped Tzatziki, and juicy cherry tomatoes. I all the time add a facet of heat naan or pita—as a result of why not? It’s easy, recent, and so filled with taste. Dinner in below an hour!
With all of the journey this previous 12 months (and particularly this summer season), I’ve been pulling inspiration from in all places. Humorous sufficient, this concept got here from a visit to Miami—of all locations—earlier than heading to Texas for a Williams-Sonoma occasion. We discovered the greatest little Greek spot and had the yummiest late-night dinner.
That’s my household—we’re nonetheless consuming round 9 or 10 pm most nights, particularly in the summertime. Now that I’m older, I don’t thoughts it. Actually, it’s type of enjoyable!
We ordered plates piled excessive with grilled skewers (hen and lamb), bowls of orzo, crispy Greek fries, charred veggies, numerous recent pita, and buckets of tzatziki. Each chew was so good, I knew I needed to come residence and recreate one thing comparable.
These bowls are my tackle that meal—filled with shiny, herby flavors and all these yummy, colourful textures. Seasoned hen, a fast rice pilaf, grilled veggies, and naturally, that creamy tzatziki with crumbled feta on prime. Completed with loads of basil and thyme from the backyard. So recent, so easy, and simply actually, actually scrumptious.
Listed below are the small print
Components
- hen breast
- salted butter
- lemon juice
- garlice
- smoked paprika
- dried oregano/rosemary/thyme
- chili flakes
- bell pepper quarters
- zucchini rounds
- cherry tomatoes
- Tzatziki
- feta cheese
- recent herbs – basil/thyme/dill/parsley/mint
Components for the Rice
- salted butter basmati rice
- orzo
- pine nuts
Particular Instruments
For this recipe, you’ll want a grill or a grill pan. You probably have neither, no downside, merely roast the hen and greens within the oven.
Steps
Step 1: Make the rice
I all the time begin with the rice so it could actually prepare dinner whereas every part else comes collectively.
Soften a couple of pats of salted butter in a medium pot. Add the basmati rice, orzo, and pine nuts. Let the grains get good and toasty and the nuts golden—this provides the rice a wealthy, nutty taste.
Pour in water, or use bone broth for a lift of protein and taste. Cowl and let simmer for about 20 minutes, till fluffy and tender. Excellent timing to complete up the remainder!
Step 2: Make the hen
Season the hen with melted butter, lemon juice, garlic, smoked paprika, oregano, rosemary (or thyme—or each!), chili flakes, sea salt, and black pepper.
Thread the hen onto skewers. Grill till evenly charred and cooked by, about 5 minutes per facet. No grill? A grill pan or oven at 450°F works simply as properly. Roast for 20 to half-hour till golden and juicy.
Step 3: Grill the greens
I exploit bell peppers and zucchini right here, however you should utilize no matter you’ve bought!
Slice the peppers into quarters and the zucchini into rounds. Grill them up alongside the hen. Let the peppers get a pleasant char, virtually like roasted purple peppers. The zucchini simply wants a couple of minutes—grill till tender and marked.
Serving
Fluff the rice with a fork, then layer it into bowls.
Add the skewers and grilled veggies. Scatter over some cherry tomatoes and spoon the Tzatziki generously on prime. Crumble over feta and end with recent herbs—basil and thyme are my favorites.
Serve with heat pita or do-it-yourself naan and luxuriate in each chew!
On the lookout for different simple dinners? Listed below are some favorites:
Straightforward Greek Sheet Pan Hen and Potatoes
30 Minute Spicy Indian Butter Hen
Sheet Pan Sticky Candy and Bitter Hen
Sheet Pan Hen Gyros with Feta Tzatziki
Lastly, for those who make this Fast Hen Souvlaki Rice Pilaf, you’ll want to depart a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to reply to every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Fast Hen Souvlaki Rice Pilaf
Servings: 6
Energy Per Serving: 572 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. To make the rice. Soften the butter with the rice, orzo, and pine nuts in a medium pot over medium warmth. Let the butter brown. Add 2 cups water or broth (or bone broth). Deliver to a boil over excessive warmth. Cut back the warmth to low, cowl, and simmer for 10 minutes. Flip the warmth off. Permit the rice to prepare dinner, lined, for 15-20 minutes extra. Fluff the rice with a fork.2. To make the hen. Combine the hen, butter, lemon juice, garlic, smoked paprika, oregano, rosemary, salt, pepper, and chili flakes in a bowl. If time permits, let it sit for 10 minutes or as much as in a single day to deepen the flavour.3. Set your grill, grill pan, or skillet to medium-high warmth. Thread the hen onto skewers. Grill the skewers till evenly charred and cooked by, turning them often all through cooking, about 10 to 12 minutes whole. Throughout the identical time, grill the peppers and zucchini for 3-4 minutes per facet. 4. Serve the hen with Tzatziki sauce and crumbled feta over bowls of rice pilaf. Prepare the gilled veggies and tomatoes on the facet. Prime with herbs. I like so as to add naan or pita bread too!
