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This crispy air fryer cauliflower recipe is fast, customizable, and completely irresistible.

We’re utterly hooked on this crispy air fryer cauliflower. ♡

It’s fast, straightforward, and cooks up with completely golden edges and tender facilities each time — no soggy florets in sight! The seasoning prospects are limitless, and the air fryer makes all of it occur in below 20 minutes with only a handful of substances. A complete weeknight veggie win!

We love serving it as a easy facet dish with dinner, piling it into tacos or wraps, tossing it into salads and grain bowls, or pairing it with a dipping sauce (whats up, ranch or romesco!) for a fast snack. It additionally reheats superbly within the air fryer, making it a wonderful possibility for weekly meal prep. Nonetheless you serve it, this crispy cauliflower is at all times a success!

Ideas for Success

Listed below are a couple of fast ideas to make sure your cauliflower cooks up crisp, flavorful, and evenly each time.

• Don’t overcrowd the basket. Give the florets some respiration room to allow them to crisp up correctly. Relying on the dimensions of your air fryer, it might be essential to air fry the cauliflower in two rounds.
• Dry the cauliflower nicely. In case your cauliflower is freshly washed, you should definitely pat it dry earlier than seasoning — an excessive amount of moisture can result in steaming as an alternative of crisping.
• Use a lightweight coating of oil. An excessive amount of oil could make the cauliflower soggy, so go straightforward right here — just a little goes a great distance. I often simply give it a fast mist with this oil mister, however you may also toss it calmly with oil in a mixing bowl to coat. Both method, a skinny, even layer will assist the cauliflower brown superbly and assist the seasonings stick.
• Shake midway via. Give the basket a great shake halfway via cooking to make sure even browning on all sides.
• Modify time in your texture. Like your cauliflower further crispy? Simply add a couple of extra minutes! Each air fryer is just a little totally different, so regulate it towards the tip.

Seasoning Choices

When you’ve tried the traditional mix included within the recipe beneath, be at liberty to attempt a few of these different enjoyable taste twists:

• Buffalo-Type: Toss the cooked cauliflower with a couple of tablespoons of buffalo sauce and serve with ranch or blue cheese for dipping.
• Curry-Spiced: Use 1 teaspoon curry powder, ½ teaspoon turmeric, and a pinch of cayenne for a heat, earthy kick.
• Lemon Herb: Toss with 1 teaspoon Italian seasoning and end with a squeeze of lemon juice after air frying.
• Chili Lime: Toss with 1 teaspoon chili powder and ½ teaspoon cumin earlier than cooking, then end with a squeeze of contemporary lime juice.
• Parmesan Garlic: Skip the smoked paprika and as an alternative toss with garlic powder and a tablespoon of finely grated Parmesan over the last 2–3 minutes of air frying so it doesn’t burn.

FAQ

• What’s the best strategy to lower a head of cauliflower into florets? Right here’s my favourite methodology (video included).
• Can I exploit frozen cauliflower? Sure — simply you should definitely thaw and pat it dry rather well earlier than air frying to keep away from extra moisture. You might also want so as to add a couple of further minutes to the cook dinner time.
• How do I retailer and reheat leftovers? Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the air fryer at 375°F for 3–5 minutes to crisp them again up.
• Can I make this with out oil? Sure, however the cauliflower received’t get fairly as crispy. If you want to make this recipe oil-free, toss with a splash of lemon juice or vinegar to assist the seasonings stick.
• What sauces go nicely with it? So many!! Strive ranch, garlic aioli, sriracha mayo, tahini sauce, romesco, or buffalo sauce — a number of nice choices.

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