This straightforward teriyaki salmon is pan-seared till crisp, then glazed in a candy and savory do-it-yourself teriyaki sauce. Made with soy sauce, mirin, and sugar, it’s shiny, garlicky, and prepared in beneath 20 minutes. Good for busy nights!

Teriyaki Glazed Salmon

This salmon teriyaki got here collectively on an evening after I was craving one thing quick however satisfying, one thing with rice, sauce, and plenty of taste. My son had simply requested for Honey Garlic Salmon once more, however I wished to strive one thing totally different. So I whipped up a fast teriyaki sauce, seared the salmon in a pan and poured the sauce over on the finish. That’s it. Easy however so good. The pores and skin turned golden and crispy, and the thick teriyaki glaze clung to each chunk, identical to your favourite teriyaki glazed salmon at a restaurant. He cleaned his plate and requested if we may have it once more subsequent week.

This do-it-yourself teriyaki sauce recipe is impressed by traditional Japanese teriyaki however made with elements you most likely have already got. No cornstarch or bottled sauce wanted, simply three primary pantry staples and a nonstick pan. Serve it with rice and your favourite veggie facet for a fast weeknight dinner that tastes such as you ordered in (however higher).

Take a look at my suggestions beneath and different straightforward methods to cook dinner this. And if you’d like less difficult and scrumptious salmon recipes, don’t miss my Honey Mustard Salmon, Candy Chili Salmon, and Soy Glazed Salmon.

What Is Teriyaki (And Why It’s So Good On Salmon)

Teriyaki is a traditional Japanese technique of cooking the place meat or fish is grilled or pan-cooked with a shiny, candy and savory sauce produced from soy sauce, mirin, and sugar. The phrase itself combines “teri” (shine) and “yaki” (grill), which just about captures the enchantment: caramelized, barely sticky sauce that adheres to each chunk.

In the case of salmon, teriyaki sauce is an ideal match. The wealthy, buttery fish soaks up the flavour whereas the sauce thickens right into a shiny glaze that appears simply pretty much as good because it tastes. My model of teriyaki sauce for salmon makes use of simply soy sauce, mirin, and sugar. That’s all you want. Simmer it for a couple of minutes and also you’ll have a naturally thickened glaze with no cornstarch wanted. It’s also possible to make it gluten free by utilizing tamari or a licensed gluten free soy sauce. It’s easy, quick, and higher than the bottled stuff.

Professional Tip: You can also make the teriyaki sauce forward and retailer it within the fridge for as much as per week. Simply let it cool and pour it right into a clear jar or container. Whenever you’re prepared to make use of it, give it a fast stir or heat it barely if it thickened an excessive amount of.

Substances You’ll Want

• Salmon fillet
• Soy sauce
• Mirin
• Sugar

See the recipe card beneath for all of the ingredient particulars and precise measurements.

Professional Tip #1: Why I Use Pores and skin-On Salmon
Pores and skin-on salmon helps the fillet maintain collectively whereas cooking and crisps up superbly within the pan. I like utilizing center-cut fillets about 1 to 1.5 inches thick as a result of they keep juicy and cook dinner evenly with out drying out. Should you’re not a fan of the pores and skin, you’ll be able to merely peel it off as soon as it’s cooked.

Professional Tip #2: Why Mirin Makes All The Distinction
Mirin is a candy Japanese rice wine that offers the sauce its signature glaze and shine. It’s what offers teriyaki that shiny end and simply the precise contact of sweetness without having cornstarch.

Professional Tip #3: Balancing The Sauce
Somewhat sugar rounds out the saltiness from the soy sauce and the tang from the mirin. It additionally helps the sauce scale back and thicken naturally into that sticky, pour-over glaze. I don’t suggest skipping it as a result of it actually ties every thing collectively.

Buying Information: Should you can, go for hon mirin (actual mirin). It has extra depth and pure sweetness. I normally seize Kikkoman, Hinode, or Eden Meals since they’re straightforward to seek out and all the time work nicely. Attempt to skip aji-mirin (mirin-style seasoning) as a result of it’s largely sugar water and doesn’t style the identical.

Different Methods To Cook dinner

Don’t really feel like pan-searing? Listed here are a number of different straightforward methods to cook dinner teriyaki salmon:

• Baked: Bake at 400°F (200°C) for about 12 minutes, or till the salmon flakes simply. Brush the sauce on throughout the previous couple of minutes so it will get shiny and sticky.
• Air Fryer: Air fry at 375°F (190°C) for 8 minutes. Fast, straightforward, and mess-free. Add the teriyaki sauce after cooking so it doesn’t burn.
• Grilled / Grill Pan: Grill skin-side down over medium-high warmth for 3 to 4 minutes per facet. Brush on the sauce on the finish for a pleasant glaze and a touch of smokiness.

Incessantly Requested Questions

What To Serve With Teriyaki Salmon

This meal is greatest served with steamed rice or Inexperienced Tea Rice. For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this submit as a lot as I do. Should you strive my recipe, please depart a remark and take into account giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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