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6 Ingredient Peach Magic Cookies. Made with shredded coconut, salty pretzels, candy chopped peaches, oats, and a can of sweetened condensed milk. Simply combine, scoop, and bake. For much more peachy goodness, add a spoonful of peach jam to every cookie earlier than baking. These take simply minutes to prep, and type of like magic, you’ll have heat, golden cookies with bits of candy summer time peach. Nothing fancy—simply easy, nostalgic, and completely scrumptious!
I’m so excited to be sharing these cookies! This recipe is simple, no-fuss, and actually… type of magic. You gained’t consider how shortly they arrive collectively or how good they style—particularly when you’ve got candy, ripe peaches readily available.
I based mostly the recipe on my magic cookie bars. So a lot of you like these five-ingredient cookies, and these are a enjoyable peachy twist! I swapped cashews for salty pretzel twists and ditched the chocolate chips in favor of chopped yellow peaches and a bit jam on prime.
I wasn’t positive how they’d bake up, however they turned out higher than anticipated. Gentle, chewy, candy, a bit salty—these are my new favourite treats.
Peach season is the perfect—so quick, so candy—and these are the right cookies to bake whereas it lasts!
Listed here are the main points
Elements
- unsweetened superb shredded coconut – I just like the Bob’s Purple Mill model
- salted mini pretzels twist
- peaches – you might use frozen chopped peaches too, however contemporary are splendid
- old style rolled oats
- sweetened condensed milk – the magic ingredient
- peach jam – in case you can choose this up at a farm stand, even higher!
Particular Instruments
You want only a mixing bowl and a cookie sheet for these peach cookies.
Steps
Step 1: Combine the cookie dough
Seize a giant mixing bowl and toss all the pieces in—besides the peach jam! The order doesn’t matter, simply combine all of it up till the sweetened condensed milk evenly coats the substances. The dough can be sticky, and that’s precisely what you need.
For the pretzels, I add complete pretzel twists to a zip-top bag and provides them a superb smash with a rolling pin (or the underside of a mug!). You’ll need a mixture of greater chunks and a few finely crushed bits for the perfect texture.
Step 2: Scoop
Use a spoon or cookie scoop to portion out the dough. I normally do 9 cookies per baking sheet, but it surely will depend on the scale of your pan.
If any of your scoops look too free, simply press them collectively a bit together with your palms. These cookies don’t have to be excellent or uniform, so don’t stress!
Gently flatten every cookie after which spoon a couple of teaspoon of peach jam excessive of every one.
Step 3: Bake
Bake the cookies at 350°F for 12 to fifteen minutes. I normally pull them out across the 12-minute mark.
Let the cookies end organising proper on the baking sheet. They may look a bit puffed once they come out, however give them a couple of minutes—they’ll settle into candy little peachy rounds.
Make them additional cute!
That is non-compulsory, however I really like urgent a mini pretzel twist into the highest of every cookie simply after baking. The peach jam acts like a glaze and makes each cookie really feel additional particular (and further scrumptious!).
In search of different summer time peach desserts? Listed here are some favorites:
5 ingredient Raspberry Peach Sherbet
Nonnie’s 5 Ingredient Peach Dump
Cinnamon Maple Brown Butter Blackberry Peach Crisp
Lastly, in case you make these 6 Ingredient Peach Magic Cookies, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And, in fact, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
6 Ingredient Peach Magic Cookies
Energy Per Serving: 142 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
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1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.2. Combine all substances, besides the jam, in a bowl till mixed. Scoop out mounds of dough (3 tablespoons or a scant 1/4 cup) onto the ready baking sheet. Use your palms to push any free dough again into the dough mounds. Spoon a couple of teaspoon of jam over every cookie. If desired, you’ll be able to gently press a pretzel onto the highest of every cookie. 3. Bake 12-Quarter-hour, till golden on prime. Let the cookies cool for five minutes to completely set. Get pleasure from heat or at room temperature! Delish both approach!