On the lookout for a jam with a kick? Jalapeño jam may simply change into your new favourite. All it takes is pulsing jalapeños and inexperienced bell peppers in a meals processor, then mixing it with sugar, vinegar, lemon juice, salt, and liquid pectin over warmth. After the canned jam sits in a boiling hot-water bathtub for about 10 minutes, let it cool for twenty-four hours. Then benefit from the candy, spicy, and tangy condiment on crackers, biscuits, burgers, and extra.