This Sarciado recipe brings crispy fried fish again to life with a savory tomato sauce and gentle scrambled eggs. It’s a easy dish that goes completely with heat rice.

Sarciado is a kind of comforting dishes that remind me of residence. Whether or not created from leftover fried fish or cooked contemporary, it delivers the type of taste that satisfies. I grew up having fun with this with sizzling rice and a splash of fish sauce on the facet. The gentle eggs combined with tomatoes, onions, and garlic create a wealthy sauce that adheres to the crispy fish. It’s the type of meal that proves you don’t want a lot to make one thing actually scrumptious.

What’s Sarciado

Sarciado is a standard Filipino dish made by simmering fried fish in a savory sauce made from sautéed garlic, onions, and tomatoes. What makes this dish distinctive is the addition of crushed eggs, that are stirred into the sauce on the finish to offer it a gentle and creamy texture. It’s typically made utilizing day-old fried fish, giving leftovers new life with a flavorful twist.

Substances for Sarciado

• Complete fish – A contemporary tilapia, bangus, or galunggong works properly for this recipe. It serves because the crispy and hearty base
• Maggi Magic Sarap – Brings out the savory taste within the fish and enhances the general dish
• Onion – Provides pure sweetness and aroma when sautéed
• Tomatoes – The guts of the sauce, providing a vibrant and tangy taste
• Garlic – Provides depth and perfume when sautéed with the onions and tomatoes
• Inexperienced onions – Freshens up the dish with a gentle sharpness and colour
• Eggs – Give the sauce a wealthy, scrambled texture that coats the fish superbly
• Cooking oil – Used to fry the fish till crispy and to sauté the aromatics
• Water – Varieties the bottom of the sauce to convey all the things collectively
• Floor black pepper and fish sauce – Present steadiness and seasoning to the dish

How one can Prepare dinner Sarciado

1. Season and fry the fish
   Rub Maggi Magic Sarap all around the cleaned entire fish. Warmth oil in a pan and fry each side of the fish till golden brown. Take away the fish and put aside.
2. Sauté the aromatics
   Scale back the oil within the pan to about three tablespoons. Sauté garlic till gentle brown. Add the chopped onion and diced tomatoes. Prepare dinner till the onion softens and the tomatoes begin to break down.
3. Season and simmer
   Season with floor black pepper and a little bit of fish sauce. Pour in water and let the combination boil. Decrease the warmth and simmer for 3 minutes to develop the flavour.
4. Add eggs and inexperienced onions
   Add the chopped inexperienced onions and pour within the crushed eggs. Rapidly stir to distribute the eggs evenly. Prepare dinner for about two minutes till the eggs are set however nonetheless gentle.
5. Return the fish to the pan
   Gently place the fried fish again into the pan. Let it simmer within the sauce for 2 to 3 minutes to take in the flavour.
6. Serve and revel in
   Switch to a serving plate. Serve sizzling with steamed rice and revel in each spoonful of sauce with the fish.

Greatest Methods to Get pleasure from Sarciado

Sarciado is finest loved freshly cooked whereas the fish continues to be barely crispy and the sauce is heat and wealthy. It pairs properly with plain rice, permitting the sauce to shine. A splash of fish sauce with calamansi on the facet can take it to a different stage. This dish is good for lunch or dinner, particularly if you end up on the lookout for one thing satisfying however simple to organize.

What Makes This Sarciado Stand Out

This model is made utilizing Maggi Magic Sarap, which provides the fish a deep and savory taste even earlier than it’s fried. The eggs are added at simply the appropriate second to create a velvety, gentle sauce that blends completely with the garlic, onion, and tomatoes. It is a easy dish, however each half is cooked with intention, leading to a flavorful meal that goes straight to the center.

What to Have with Sarciado

Shrimp Fried Rice – A flavorful rice dish with shrimp and Chinese language sausage that pairs properly with the saucy richness of Sarciado

Fried Pork Stomach – Crispy pork stomach that provides distinction and crunch to each chunk

Vegetable Okoy – Crispy vegetable fritters that make an amazing facet dish or crunchy distinction to the gentle fish and egg sauce

Bicol Categorical – Spicy and creamy pork cooked in coconut milk for a bolder taste pairing

Steadily Requested Questions

Can I take advantage of different varieties of fish for Sarciado

Sure. Tilapia, bangus, or galunggong are all nice choices. Select one which holds up properly after frying.

Can I make this with out fish sauce

You need to use salt as an alternative. Nevertheless, fish sauce provides a deeper umami taste that brings out the richness of the sauce.

How do I retailer leftovers

Let it cool fully earlier than transferring to an hermetic container. Retailer within the fridge and eat inside two days. Reheat gently over low warmth to keep away from overcooking the eggs.

Can I add chili for warmth

Sure. If you happen to want a spicier model, add sliced chili peppers when sautéing the garlic and onions.

Watch How one can Prepare dinner Sarciado

If in case you have not tried Sarciado shortly, or if that is your first time cooking it, I extremely advocate giving it a go. It’s fast to organize, filled with taste, and makes essentially the most out of straightforward elements. Serve it with a beneficiant serving to of rice, and you’ll perceive why this dish continues to be a favourite in lots of Filipino houses. Strive it at this time and let me know the way it seems.

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Sarciado

Crispy fried fish simmered in a savory tomato and egg sauce with garlic, onions, and inexperienced onions. A comforting Filipino favourite good with heat rice.

Prep: 10 minutes minutes

Prepare dinner: 20 minutes minutes

Directions

• Rub Maggi Magic Sarap all around the fish.

  4 grams Maggi Magic Sarap, 1 entire fish

• Warmth ¾ cup of cooking oil in a pan. Fry each side of the fish till till the colour turns golden brown. Take away the fish from the pan. Put aside.

  ¾ cup cooking oil, 1 entire fish

• Scale back the oil that was used to fry the fish to three tablespoons. Saute the garlic, onion, and tomato.

  1 piece onion, 6 cloves garlic. minced, 3 items tomatoes

• Season with floor black pepper and fish sauce as soon as the onion and tomatoes soften.

  Floor black pepper and fish sauce to style

• Pour water. Let it boil. Simmer for 3 minutes.

  1 ¼ cups water

• Add the chopped inexperienced onions and pour the crushed eggs. Rapidly stir. Prepare dinner for two minutes.

  1 bunch inexperienced onions, 2 eggs

• Put the fried fish again into the pan. Proceed cooking for two to three minutes.

  1 entire fish

• Switch to a serving plate. Serve with rice.

• Share and revel in!

Vitamin Info

Energy: 845kcal (42%) Carbohydrates: 9g (3%) Protein: 7g (14%) Fats: 88g (135%) Saturated Fats: 8g (40%) Polyunsaturated Fats: 24g Monounsaturated Fats: 55g Trans Fats: 0.3g Ldl cholesterol: 164mg (55%) Sodium: 76mg (3%) Potassium: 215mg (6%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 372IU (7%) Vitamin C: 9mg (11%) Calcium: 67mg (7%) Iron: 1mg (6%)

© copyright: Vanjo Merano