Fast Abstract
These Peach Muffins are comfortable, fluffy, and filled with juicy recent peaches and heat cinnamon taste. Topped with a shiny cinnamon sugar crunch, they’re the proper summer time muffin! Simple to make, freezer-friendly, and preferrred for breakfast, brunch, or a candy snack. A must-bake when peaches are in season!
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Hiya, Peach Season!
Peach season is one in every of my absolute favorites. I wait all yr for these candy, juicy, sun-ripened peaches to hit the markets, and after they do, you higher imagine I’m baking. Have you ever tried my peach cobbler or peach galette? YUM!
I additionally LOVE making these Peach Muffins. Comfortable, tender, and bursting with recent peach taste, they’re made with easy elements that actually let the fruit shine.
I’ve baked a whole lot of muffins over time, and this one is a tried-and-true favourite in our kitchen. The batter comes collectively rapidly and the cinnamon sugar topping takes them from good to oh wow, I would like one other one proper now!!
What I like most? These muffins aren’t too candy—they strike that good steadiness between breakfast and deal with. You may make a batch for a weekend brunch or bake forward and freeze them for busy mornings. Bonus: youngsters love them, they usually’ll make your own home odor wonderful. You’re welcome.
Elements (with Useful Notes)
Right here’s what you’ll must make one of the best peach muffins. No obscure elements, simply pantry staples and recent summer time fruit!
- All-Objective Flour: Make certain to spoon and stage the flour for probably the most correct measurement and the lightest texture.
- Baking Powder: Helps the muffins rise and provides them that good dome prime.
- Cinnamon: Provides a comfortable heat that pairs superbly with the peaches.
- Unsalted Butter: Make certain it’s at room temperature so it lotions correctly with the sugar.
- Granulated Sugar: Sweetens the muffins simply sufficient whereas conserving them mild and fluffy.
- Massive Eggs: Assist bind every thing collectively and add construction.
- Vanilla Extract: At all times use pure vanilla extract.
- Plain Greek Yogurt: Retains the muffins tremendous moist and tender with a bit of tang. You may sub bitter cream if wanted.
- Peaches: The star of the present! I don’t peel the peaches, however you definitely can. I like to recommend utilizing recent peaches, however frozen peaches will work. Don’t thaw them, simply cube (if wanted), toss with flour, and fold them into the batter straight from the freezer. Bear in mind that they could barely have an effect on the baking time and texture.
- Turbinado Sugar & Cinnamon Combination: For that sparkly, crunchy topping.
Suggestions for Making Peach Muffins
- Use ripe however agency peaches. Overripe peaches could make the muffins soggy. Cube them small and toss with a bit of flour in order that they don’t sink within the batter.
- Toss the peaches in a bit of flour earlier than folding in. This helps stop them from sinking to the underside of the muffins.
- Room temperature elements matter. This helps every thing mix easily and evenly.
- Don’t over combine the batter. When you add the dry elements, combine simply till mixed. Over mixing will create dense muffins.
- Line your muffin tin—and spray the liners! This little trick ensures your muffins don’t stick.
- Depart area between muffins. If in case you have two muffin pans, use each different cup to provide your muffins room to rise taller.
- Use a scoop. It makes dividing the batter fast, straightforward, and mess-free.
- Don’t skip the cinnamon sugar topping. The sugary cinnamon crunch is SO good!
Peach Muffins
Comfortable, fluffy muffins bursting with recent peach taste and topped with a candy cinnamon sugar crunch. Good for summer time mornings or snack time!
For the muffins:
- 2 cups all-purpose flour, plus 2 teaspoons for coating peaches
- 2 teaspoons baking powder
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 giant eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup plain Greek yogurt, at room temperature
- 1 1/2 cups diced peaches
For the cinnamon sugar topping
- 2 tablespoons turbinado sugar
- 1/4 teaspoon floor cinnamon
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Preheat oven to 375 levels F. Line a muffin tin with 12 paper liners. If in case you have 2 muffin pans, you may line 6 in every, leaving an area in between each cup. This can assist the muffins rise increased within the oven. Spray the liners with nonstick cooking spray and put aside.
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In a medium bowl, whisk collectively the two cups of flour, baking powder, cinnamon, and salt. Put aside.
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Within the bowl of a stand mixer, beat the butter and sugar collectively till mild and fluffy, about 2 minutes. Add the eggs and vanilla extract. Combine till mixed, scraping down the edges of the bowl with a spatula when mandatory.
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Add the Greek yogurt and blend till mixed.
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Add the dry elements and blend on low till simply mixed. Don’t over combine. Place the peaches in a small bowl and toss with 2 teaspoons of flour. Gently fold within the peaches.
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Divide the muffin batter evenly among the many muffin cups. I like to make use of a big ice cream scoop. In a small bowl, stir collectively the turbinado sugar and cinnamon. Sprinkle over the muffins.
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Bake for 20-24 minutes or till the muffin tops are golden and the tops are set. You may insert a toothpick into the middle of a muffin and if it comes out clear, they’re accomplished.
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Switch the pan to a cooling rack and let the muffins cool for five minutes within the pan. Take away from the pan and luxuriate in!
- At Room Temperature: Retailer cooled muffins in an hermetic container for as much as 2 days. A paper towel within the backside helps soak up moisture.
- To Freeze: Let muffins cool fully, then place them in a freezer-safe bag or container. Freeze for as much as 3 months. Thaw earlier than having fun with.
Energy: 242kcal, Carbohydrates: 37g, Protein: 4g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 48mg, Sodium: 115mg, Potassium: 140mg, Fiber: 1g, Sugar: 18g, Vitamin A: 339IU, Vitamin C: 1mg, Calcium: 50mg, Iron: 1mg
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