Fried Kozhukattai is a scrumptious South Indian candy dumpling made with rice flour and filled with a wealthy jaggery-coconut filling. These golden brown treats are crispy exterior and comfortable inside. Good for festivals or as a night snack with tea. Easy substances come collectively to create one thing really particular.
Fried Kozhukattai brings again reminiscences of pageant celebrations and household gatherings in South Indian properties. These candy dumplings are little pockets of pleasure that mix the earthiness of rice flour with the sweetness of jaggery and coconut. What makes them particular is the attractive distinction between the crispy outer layer and the comfortable, flavorful filling inside. They’re surprisingly straightforward to make at house, and the odor of them frying will fill your kitchen with heat. Whether or not you’re celebrating Ganesha Chaturthi or simply need to strive one thing new, these treats will certainly win hearts.
In regards to the Recipe
This recipe deserves a spot in your kitchen as a result of it’s each conventional and accessible. You don’t want any fancy substances or gear. The mixture of jaggery and coconut creates a filling that’s naturally candy and fragrant. Rice flour makes the outer shell gentle but satisfying. What I like most is how forgiving this recipe is for newcomers. Even when your first few dumplings aren’t completely formed, they’ll nonetheless style wonderful. These treats retailer properly and style nice each sizzling and at room temperature.
Why You’ll Love This Recipe
You’ll fall in love with how these dumplings remodel easy pantry substances into one thing extraordinary. The jaggery offers a deep, molasses-like sweetness that’s so a lot better than common sugar. Recent coconut provides texture and richness that makes every chew satisfying. The cardamom brings a beautiful perfume that makes your complete kitchen odor like a candy store. Youngsters certainly love these as a result of they’re not too candy and have that enjoyable, handheld form. Plus, they’re naturally gluten-free should you use licensed rice flour. The most effective half? You may make them forward for events or festivals.
Serving and Storing Solutions
This recipe makes about 15-20 items and takes roughly 45 minutes to organize and prepare dinner. Serve them heat with a cup of chai or espresso for the right night snack. They style nice at room temperature too, making them superb for lunch containers or potluck events. Retailer them in an hermetic container for as much as 3 days. You possibly can reheat them in a toaster oven for a couple of minutes to get that crispy texture again.
Nutrient Advantages
Rice flour offers simply digestible carbohydrates and is of course gluten-free. Jaggery accommodates iron and different minerals that common sugar lacks. Recent coconut provides wholesome fat and fiber to maintain you glad longer. Cardamom aids digestion and provides pure antioxidants. Ghee offers vitamin A and helps your physique take in fat-soluble nutritional vitamins. Whereas these are treats to take pleasure in sparsely, they provide higher diet than many processed sweets.
Fried Kozhukattai
Fried Kozhukattai is a scrumptious South Indian candy dumpling made with rice flour and filled with a wealthy jaggery-coconut filling. These golden brown treats are crispy exterior and comfortable inside. Good for festivals or as a night snack with tea. Easy substances come collectively to create one thing really particular.
Substances
- 1 cup Rice Flour
- 1 cup Jaggery
- 1/2 cup Coconut grated
- 2 tsp Cardamom Powder
- Salt a pinch
- 1 tbsp Ghee
- Oil as required for deep frying
- Water as required
Directions
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To a bowl, add rice flour and salt.
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Add sizzling water little by little and knead them right into a comfortable dough.
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Cowl it and maintain it apart.
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Take a pan and warmth it.
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Add the grated jaggery and wanted water to dissolve it fully.
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Take away from flame and filter the jaggery water.
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Once more warmth the jaggery water and add coconut, cardamom powder and blend properly.
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Hold stirring till the combination turns thick.
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When it’s not sticking to the pan, take away it from flame.
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Let it settle down for some time.
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Make sure that the pooranam shouldn’t be watery.
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Make small balls from the ready rice flour combination and flatten them.
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Hold the pooranam inside and seal them properly fastidiously in any desired form.
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Repeat the identical process for remainder of the dough and maintain them able to fry.
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Warmth oil in a deep frying pan.
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Deliver the flame to low, fry the kozhakattai’s until they flip golden brown.
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Drain them in tissues.
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Serve them sizzling.
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Incessantly Requested Questions
Can I bake these as a substitute of deep frying them?
Sure, you possibly can bake them at 350°F for 20-25 minutes, however brush them with oil first. They gained’t be as crispy because the fried model, however they’ll nonetheless style good. Flip them midway by means of baking for even browning. The feel will likely be extra like a comfortable dumpling than crispy.
What if my jaggery filling is simply too watery?
Prepare dinner it a bit longer on low warmth whereas stirring always. The combination is prepared when it doesn’t follow the pan and holds its form when cooled. If it’s nonetheless too comfortable, add a tablespoon of rice flour and prepare dinner for one more minute. Let it cool fully earlier than utilizing.
Can I make the dough and filling forward of time?
For sure. You possibly can put together each the dough and filling a day forward and retailer them within the fridge. Simply deliver them to room temperature earlier than assembling. The dough would possibly want a light-weight kneading if it feels dry. This really makes the entire course of a lot simpler on busy days.
