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Simple Apple Butter Zucchini Bread—a easy zucchini bread topped with clusters of cinnamon sugar and served with whipped cinnamon maple butter. This isn’t your common loaf. The key? Slightly apple butter baked proper into the batter. You don’t actually understand it’s there, however it’s what makes every slice additional smooth, completely candy, and so flavorful.
I’ve been in such an end-of-summer baking temper these days. I believe it’s the sunshine proper now—the best way it filters by way of the bushes feels so heat and a bit autumn-like. It simply makes me wish to bake!
Final week, with a pile of zucchini on the counter, I made a decision to make a loaf. No chocolate this time (though, sure, that might be superb). I needed one thing easy and comfortable… however nonetheless particular. The apple butter was type of a spur-of-the-moment determination, however it’s what ended up making this bread so scrumptious.
We would not be in apple season simply but, however this loaf has me counting down the times. It’s that good in-between recipe—late summer time zucchini meets the nice and cozy, spiced flavors of early fall.
These are the small print
Components
- Zucchini
- salted butter
- brown sugar
- plain Greek yogurt
- apple butter – you could possibly additionally use maple, however apple butter is greatest
- eggs
- vanilla extract
- complete wheat or all-purpose flour
- baking powder
- salt
- salted butter
Components – for the Cinnamon Maple Butter
- salted butter
- maple syrup
- vanilla
- cinnamon
- sea salt
Steps
On the lookout for different baking recipes? Listed below are my favorites:
Chocolate Chip Espresso Yogurt Cake
5 Minute Chocolate Chunk Banana Bread Mug Cake
Maple Banana Bread with Cinnamon Spice Butter
Vanilla Chai Sizzling Chocolate
Earl Gray Blueberry Lemon Cake
Lemon Strawberry Dutch Child with Ricotta Cream
Tahini Butter Chocolate Chip Cookies
Lastly, in the event you make this Simple Apple Butter Zucchini Bread, be sure you depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Simple Apple Butter Zucchini Bread
Servings: 1 loaf (10 slices)
Energy Per Serving: 216 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
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1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk collectively the melted butter, brown sugar, apple butter, yogurt, eggs, and vanilla. Stir within the shredded zucchini. Add the flour, baking powder, and salt. Combine till mixed. 3. Pour the batter into the ready pan. If desired, swirl in 2-3 tablespoons apple butter, leaving streaks of apple butter all through the batter.5. To make the cinnamon dollops. Combine the butter, brown sugar, flour, and cinnamon. Organize the clumps over the batter. Bake for 60-65 minutes or till the middle is simply set.6. To make the cinnamon butter. In a bowl, beat the butter, maple syrup, vanilla, cinnamon, and a pinch of salt. Serve with the nice and cozy zucchini bread.
