On the lookout for a enjoyable summer season appetizer or snack? Make these blistered shishito peppers! Tender, charred, and infrequently spicy, they’re all the time a success.

This blistered shishito peppers recipe is the only summer season appetizer. It depends on simply 3 fundamental substances—shishito peppers, salt, and oil—nevertheless it’s nonetheless flavorful, satisfying, and completely addictive. You may assume you’re going to eat one pepper, possibly two, however earlier than you recognize it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.

In case you’re not accustomed to shishito peppers, they’re small, thin-walled peppers which are historically utilized in Japanese and Korean cooking. Nowadays, you’ll be able to typically discover them at farmers markets and at main grocery shops like Complete Meals and Dealer Joe’s. More often than not, shishitos have a candy, gentle taste, however rumor has it that one in each ten peppers is spicy. In case you’re delicate to spice, watch out once you chew into one among these blistered shishito peppers!

The right way to Prepare dinner Shishito Peppers

This recipe is my favourite methodology for the way to cook dinner shishito peppers. It’s insanely straightforward, which makes it an amazing last-minute appetizer or aspect dish. Right here’s the way it goes:

First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to cook dinner the peppers within the dry pan.

When the skillet is sizzling, cook dinner the peppers. Do your finest to rearrange them in a single layer within the skillet. Then, cook dinner over excessive warmth, tossing often, till they’re tender and blistering.

Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.

The right way to Serve Blistered Shishito Peppers

When shishito peppers are in season, this recipe turns into one among my go-to appetizers. I sometimes serve them in one among two methods:

• With olive oil, lemon juice, and sea salt. Slightly lemon zest is beautiful right here too!
• With toasted sesame oil and toasted sesame seeds. I like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can also be nice.

Serve them with drinks for a enjoyable summer season completely satisfied hour, or make them half of a bigger meal. They pair nicely with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with basic cookout fare. Serve them as a aspect dish with veggie burgers or black bean burgers, and so they’ll vanish very quickly.

How do you wish to serve shishito peppers? Let me know within the feedback!

Extra Favourite Pepper Recipes

In case you love this shishito peppers recipe, strive one among these pepper recipes subsequent:

Blistered Shishito Peppers

Prep Time: 5 minutes minutes

Prepare dinner Time: 10 minutes minutes

Complete Time: 15 minutes minutes

Serves 2 to 4

This blistered shishito peppers recipe is such a enjoyable appetizer or snack! In case you’re delicate to spice, proceed with warning—about 1 in 10 of those often candy peppers is spicy.

• 8 ounces shishito peppers
• Additional-virgin olive oil, for drizzling
• Sea salt
• Lemon wedges, for squeezing, elective

Prepare dinner ModeStop your display from going darkish

• Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and cook dinner, tossing often, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to maintain the peppers in a single layer in order that they make constant contact with the recent pan.

• Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover further serving strategies within the weblog publish above.