This simple air fryer teriyaki rooster is juicy, tender, and filled with taste. Made with rooster thighs and a fast selfmade teriyaki sauce, it’s prepared in about half-hour and excellent with rice and veggies for a fuss-free weeknight dinner.

Simple Air Fryer Rooster Teriyaki

This air fryer teriyaki rooster recipe got here collectively on an evening after I needed one thing fast, comforting, and excellent with a bowl of rice. I had rooster thighs within the fridge and a yearning for one thing savory-sweet, however I didn’t really feel like pulling out the pan. So I whisked collectively a easy selfmade teriyaki sauce, let the rooster marinate, and popped it into the air fryer. That’s it. The thighs got here out juicy with a fantastically browned floor, and the sauce gave each chew that acquainted teriyaki taste you get out of your favourite Japanese takeout.

You may serve the rooster entire or slice it up, pair it with rice and steamed greens, and also you’ve acquired a simple Rooster Teriyaki dinner that’s each quick and satisfying. Take a look at my ideas and video information beneath for the juiciest teriyaki rooster within the air fryer. And when you’re searching for extra fast and scrumptious air fryer rooster recipes, strive my Air Fryer Honey Rooster Thighs, Air Fryer Korean Rooster Wings, and Air Fryer Rooster Legs.

Add This To Your Fast Weeknight Favorites

Right here’s why it deserves a spot in your weekly rotation:

• Juicy, tender rooster. Boneless thighs keep moist inside whereas the air fryer provides them a fantastically browned floor.
• Do-it-yourself teriyaki sauce. Just some pantry staples for that basic savory candy taste, no bottled sauce wanted.
• Quick and fuss free. Solely 14 minutes within the air fryer, good for busy weeknights.
• Versatile and satisfying. Serve entire or sliced, with rice and any veggie facet you like.

Substances You’ll Want

• Rooster thighs – You need to use pores and skin on or skinless boneless rooster thighs for this recipe. If you wish to prep them your self, try my Methods to Debone Rooster Thighs information.
• Soy sauce
• Sugar
• Sake

You’ll find all of the ingredient particulars within the recipe card on the backside of this submit.

Professional Tip #1: Why I Use Rooster Thighs
Rooster thighs keep juicy and flavorful, even within the air fryer. They’re extra forgiving than rooster breasts, so that you don’t have to fret about them drying out. See my Cooking Information For Totally different Cuts Of Rooster (And Salmon) part for the right way to modify when you’re utilizing a unique reduce of rooster or need to make Teriyaki Salmon as an alternative.

Professional Tip #2: Why I Use Soy Sauce
Soy sauce is the bottom of any good teriyaki, giving it that deep savory umami taste. I exploit common soy sauce for stability as a result of gentle soy might be too salty and darkish soy can overpower the sauce.

Professional Tip #3: Why I Add Mirin
Mirin provides a delicate sweetness and that shiny end you like in restaurant teriyaki. It additionally helps the sauce cling to the rooster with none thickener. You may skip it when you don’t have any, however it actually does make the sauce style extra genuine.

Purchasing Information: Sake And Mirin
For sake, search for reasonably priced, gentle choices that received’t overpower your sauce. Gekkeikan, Sho Chiku Bai, and Ozeki are all extensively obtainable in Asian supermarkets, some bigger grocery shops, and even on-line. For mirin, Takara Hon Mirin provides probably the most genuine, wealthy taste, whereas Kikkoman Aji-Mirin is a budget-friendly selection that’s simple to seek out.

Cooking Information For Totally different Cuts Of Rooster (And Salmon)

Cooking totally different cuts? This information helps you modify time and temperature so every part comes out tender, juicy, and flavorful.

• Bone-in rooster thighs: Air fry at 200°C (400°F) for 12 minutes, flip, then prepare dinner for an additional 6 minutes. The upper warmth will get the pores and skin good and golden whereas giving the meat time to prepare dinner by means of with out drying out.
• Rooster breasts: Air fry at 190°C (375°F) for 10 minutes, flip, then prepare dinner for an additional 5–7 minutes relying on thickness. Barely decrease warmth retains them juicy, since breasts are lean and may dry out rapidly.
• Rooster tenders: Air fry at 200°C (400°F) for 8 minutes till golden. Their small dimension means they prepare dinner quick, so no must flip except you need additional browning.
• Rooster wings: Air fry at 190°C (375°F) for 8 minutes, flip, then prepare dinner for an additional 4 minutes. This provides you crispy pores and skin and totally cooked meat with out burning the guidelines.
• Salmon: Air fry at 190°C (375°F) for six minutes. It stays tender and flaky whereas the surface will get that gentle, golden glaze.

Often Requested Query

What To Serve With This Recipe

This meal is greatest served with steamed rice. For a simple and healthful weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this submit as a lot as I do. For those who strive my recipe, please depart a remark and contemplate giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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