Crispy, candy diamond-shaped treats that soften in your mouth. These conventional Indian snacks mix flour with cardamom-scented sugar syrup. Good for festivals or tea time. They’re surprisingly straightforward to make at residence and keep recent for weeks when saved correctly.
Shakkarpara holds a particular place in Indian households, particularly throughout festive seasons. These golden, crispy diamonds are pure consolation meals. I keep in mind my grandmother making enormous batches throughout Diwali. The entire home would scent like cardamom and candy success. What makes this recipe fantastic is how easy components remodel into one thing magical. You don’t want fancy gear or hard-to-find components. Simply fundamental pantry staples and a bit persistence. The consequence? Crunchy, candy bites that disappear sooner than you can also make them.
In regards to the Recipe
This recipe brings again childhood reminiscences with each chunk. Shakkarpara may look fancy, but it surely’s actually beginner-friendly. The key lies in getting the sugar syrup good – not too sizzling, not too cool. Whenever you combine it with flour, magic occurs. The dough comes collectively superbly, and rolling it out feels therapeutic. Slicing these excellent diamond shapes is oddly satisfying too. When you fry them, you’ll perceive why these little treats are so beloved throughout India.
Why You’ll Love This Recipe
First, it’s foolproof. Even when you’re new to cooking, you’ll be able to nail this recipe. The components are easy and doubtless already in your kitchen. These treats keep crispy for weeks, making them excellent for gifting or storing. Children certainly love serving to with the diamond chopping – it’s like edible crafts. The cardamom provides such a stunning perfume that your kitchen will scent superb whereas cooking. Plus, they’re far more reasonably priced than store-bought variations. You possibly can management the sweetness and make them precisely how your loved ones likes them.
Nutrient Advantages
Whereas these are treats, they do supply some vitamin. Wheat flour gives fiber and B nutritional vitamins. Ghee accommodates wholesome fat that assist take in fat-soluble nutritional vitamins. Cardamom aids digestion and provides antioxidants. The reasonable sugar content material provides fast vitality. Bear in mind, these are supposed to be loved in small parts as particular treats, not on a regular basis snacks.
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Shakkarpara
Crispy, candy diamond-shaped treats that soften in your mouth. These conventional Indian snacks mix flour with cardamom-scented sugar syrup. Good for festivals or tea time. They’re surprisingly straightforward to make at residence and keep recent for weeks when saved correctly.
Components
- 2 cup Atta / Maida Flour
- 1 tsp Cardamom Powder
- 1/2 cup Sugar
- 1/4 cup Ghee
- a pinch Salt
- 1/2 cup Water alter as wanted
- for deep frying Oil
Directions
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Warmth a pan underneath medium flame.
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Add the sugar, ghee and wanted water to dissolve the sugar in it.
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When the sugar fully melts and the syrup is prepared, cool them for some time.
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Don’t settle down fully.
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Take bowl and add the flour, salt and cardamom powder.
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Combine them nicely and steadily add the sugar syrup to the flour and knead them.
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Don’t make a comfortable dough. Make balls from the dough.
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Take a rolling board and flatten the balls.
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Don’t make it too skinny.
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Minimize them into diamond form and switch them to a plate.
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Warmth oil in a pan over medium flame.
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Drop them one after the other.
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Fry until golden brown and crisp.
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Drain them utilizing a kitchen towel.
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Cool them to room temperature and retailer them in an air tight container.
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Ceaselessly Requested Questions
Can I exploit solely maida as an alternative of blending with atta?
Sure, you should utilize solely maida for additional crispy outcomes. Pure maida makes them extra delicate and crunchy. Nonetheless, mixing with atta provides a slight nutty taste and makes them a bit extra nutritious.
What if my sugar syrup turns into too thick or crystallizes?
Add a tablespoon of sizzling water and gently reheat. Stir till easy once more. If it crystallizes fully, begin the syrup over. All the time hold the flame medium to forestall burning.
How do I do know when the oil temperature is ideal for frying?
Drop a small piece of dough within the oil. It ought to sizzle gently and rise to the floor slowly. If it browns too shortly, decrease the warmth. If it sinks and doesn’t sizzle a lot, enhance the warmth barely.
