This scorching cilantro lime shrimp is garlicky, zesty, and prepared in underneath quarter-hour. Juicy shrimp are seared in a sizzling cast-iron skillet with garlic, cilantro, and lime for a dish that tastes similar to your favourite Mexican restaurant, solely higher.

Cilantro And Lime Shrimp

I made this scorching cilantro and lime shrimp on a sizzling cast-iron skillet and it tastes similar to one thing you’d order at one of the best Mexican restaurant on the town. The shrimp get juicy, garlicky, and stuffed with zesty lime taste, with these golden bits of cilantro and garlic that follow the skillet and make it additional irresistible.

I’ve gone slightly cilantro lime mad currently. After making Cilantro Lime Rooster just a few days in the past, I had a ton of leftover herbs and limes within the fridge, so shrimp felt like the right approach to make use of them up. This one turned out to be a keeper, daring and vibrant and prepared in lower than quarter-hour. You’ll have everybody swooning, particularly should you pair it with Orange-Lime Margarita. Take a look at my ideas beneath and different straightforward methods to cook dinner this cilantro lime shrimp recipe.

For extra cilantro lime recipes, try my Cilantro Lime Salmon, Cilantro Lime Rooster Kebab, and Honey Butter Cilantro Lime Grilled Corn.

The Skillet Shrimp Everybody Will Ask You For

• Daring, zesty taste. Contemporary cilantro, lime juice, garlic, and a contact of cayenne give these shrimp restaurant-quality style with each chew.
• Fast and easy. Prepared in underneath quarter-hour from begin to end, excellent for weeknight dinners or last-minute gatherings.
• Completely seared shrimp. A sizzling cast-iron skillet offers the shrimp a beautiful char whereas preserving them juicy and tender inside.
• Versatile and crowd-pleasing. Serve with rice like Cilantro Lime Rice, pasta like One-Pot Pasta with Spinach and Tomatoes, tacos, or as an appetizer. Everybody will need seconds.

Elements You’ll Want

• Shrimp
• Cilantro
• Lime juice

Scroll right down to the recipe card for the complete ingredient listing and precise quantities.

Professional Tip #1: Why I Use Jumbo Shrimp
I used jumbo shrimp with the tail on for additional taste and a nicer presentation. You too can use medium or giant shrimp, simply alter the cooking time since smaller shrimp cook dinner even quicker. Frozen shrimp works too, however keep away from pre-cooked shrimp, as they may overcook and switch rubbery.

Professional Tip #2: Seasoning With Salt And Cayenne Pepper
A pinch of salt brings out the pure sweetness of the shrimp, whereas a contact of cayenne provides simply the correct quantity of warmth. You’ll be able to go mild for a gentle kick or sprinkle slightly extra should you love spice. If cayenne isn’t your factor, smoked paprika works too for a delicate smoky taste with out the warmth.

Professional Tip #3: Why Olive Oil Works Greatest Right here
Olive oil has a light-weight, fruity taste that pairs completely with lime and cilantro. It additionally helps the garlic launch its aroma and provides the shrimp a ravishing golden sear. For those who choose, avocado oil and even butter might be swapped in, however olive oil retains it recent and lightweight.

Professional Tip #4: Why Cilantro Is the Star
Cilantro brings that brilliant, citrusy freshness that makes this dish style restaurant-quality. I exploit each the leaves and tender stems for the reason that stems carry simply as a lot taste. For those who’re not a cilantro fan, you possibly can attempt parsley, however the taste gained’t have the identical Mexican-style punch.

Further Tip: The Greatest Method To Defrost Frozen Shrimp
For those who’re beginning with frozen shrimp, skip leaving them out on the counter. The quickest and most secure approach is to position the shrimp in a bowl of chilly water for about 15–20 minutes. Drain and pat them dry rather well earlier than cooking in order that they sear as an alternative of steaming within the skillet.

Different Straightforward Methods To Cook dinner

Earlier than you cook dinner the shrimp some other approach, combine up the lime-garlic-cilantro sauce. Toss collectively minced garlic, chopped cilantro together with the stems since they’ve essentially the most taste, melted butter, and a squeeze of lime juice in a small bowl. Then toss the shrimp within the combination so each piece is coated in that punchy, garlicky goodness.

• Grill: Preheat your grill to medium-high. Prepare the shrimp in a single layer immediately on the grill or on a grill pan. Cook dinner for about 2 minutes per aspect till the shrimp are pink and barely charred. Brush with any leftover lime-garlic-cilantro combination throughout grilling for additional zing.
• Air Fryer: Line the basket with aluminum foil. Prepare the coated shrimp in a single layer. Air fry at 400°F (200°C) for 5-6 minutes, shaking the basket midway via in order that they cook dinner evenly. The shrimp will come out juicy and flavorful without having fixed consideration.
• Oven: Preheat the oven to 400°F (207°C). Unfold the coated shrimp in a single layer on a parchment-lined baking sheet. Roast for about 8 minutes, flipping midway, till the shrimp are cooked via and barely caramelized on the edges. End with an additional squeeze of lime juice and a sprinkle of recent cilantro earlier than serving.

Incessantly Requested Questions

What To Serve With This Recipe

For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:

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