One Pot Rooster and Stuffing is made with tender rooster cooked with onions, combined greens, and a creamy base for a comforting dinner.
A COZY FAMILY-FRIENDLY DINNER
This One Pot Rooster Stuffing Casserole is an easy, satisfying meal that comes collectively and not using a ton of labor. Suppose traditional stuffing with tender, juicy bites of rooster in a creamy sauce with veggies. Even the choosy eaters love this one! If you happen to like my Rooster and Stuffing Casserole then you’ll undoubtedly love this one! This one is a bit totally different in that the rooster is cooked first, we’re including veggies and I added some totally different seasoning and flavors. Because it’s all made in a single pot, clear up is fast and simple. Undoubtedly an ideal household meal and back-to-school weeknight meal!
FREQUENTLY ASKED QUESTIONS:
Completely! If you happen to don’t wish to use contemporary rooster and cook dinner it otherwise you’re quick on time, simply sauté the onions first, then add the diced cooked rooster and proceed with the recipe as written.
This dish already has some frozen combined veggies in it, so why not add some steamed inexperienced beans like I used within the pictures. You might serve along with your different favourite veggies, some Dinner Rolls, or with a aspect salad.
You guess. The truth is, I’ve already made this Rooster and Stuffing Casserole in a baking dish so you should utilize that recipe.
I haven’t made this an official recipe but, however I’m engaged on it. I’ve a Crock Pot Rooster and Stuffing Meal that has inexperienced beans in it however that may be a little totally different to this one right here. For this explicit recipe, I’d spray a 5-6 quart sluggish cooker with nonstick cooking spray and put the rooster into the underside of the sluggish cooker. Mix all the opposite substances apart from the stuffing, however solely use one cup of rooster broth as an alternative of two. Then pour that combination on high of the rooster and stir to coat the rooster. Mix the stuffing with a ½ stick of melted, unsalted butter. Then put the stuffing on high of the combination within the crock pot. Cowl and cook dinner on low for 4-5 hours or low for about 3 hours, or till the rooster reaches an inside temp of 165F levels.
You may maintain the leftovers within the fridge for as much as 3 days. You may reheat this within the microwave or the oven at 350° F till heated by.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless rooster breast – you would additionally use rooster tenderloins or rooster thighs. See above within the Continuously Requested Questions part on utilizing rotisserie rooster (or precooked rooster.)
- yellow onion – don’t like onion? Simply depart it out!
- frozen combined greens – you should utilize your favourite combined vegetable combo. Some people identical to peas and carrots in order that could possibly be an possibility.
- low-sodium cream of rooster soup– I went with the low sodium model cream of rooster soup as there’s already a number of substances which have some sodium, so simply begin with much less sodium choices and add extra to style as wanted. If you happen to actually wish to management how a lot salt and different substances are used, make some Home made Cream of Rooster Soup.
- low-sodium rooster broth– once more, I went with the low sodium model as there’s a number of substances which have fairly a little bit of sodium, so why not begin with much less and add extra as wanted. If you happen to’re tremendous delicate to salt, choose of the no sodium variations or simply make some Home made Rooster Broth the place you may management all of the substances simpler.
- dried parsley, dried rosemary, poultry seasoning, garlic powder and onion powder – that is the seasoning combo I used with this. I wish to mess around with totally different seasoning mixes however that is simply tailor-made to what you like.
- stuffing combine – you should utilize turkey or rooster stuffing. I used Stovetop, however any model that you simply desire will work.
- contemporary thyme – that is an optionally available ingredient that I used for garnish since I had some readily available nevertheless it’s not completely crucial.
HOW TO MAKE ONE POT CHICKEN AND STUFFING:
Preheat the oven to 350° F. To a deep, oven-safe pot or skillet add the rooster, onion, oil, salt, and pepper over medium warmth. Prepare dinner for about 6-7 minutes or till the juices run clear. You need an inside temperature of 165° F.
To the skillet, add the frozen greens, cream of rooster, 1 cup low sodium rooster broth, and dried seasonings. Stir till mixed.
Prime with the stuffing. Drizzle the rest of the rooster broth on high of the stuffing till the stuffing is comfortable.
Place the lid or aluminum foil on high. Bake within the oven for 20 minutes. Take away the lid or foil and cook dinner for a further 5 minutes or till the highest is golden brown. Prime with thyme.
Serve and revel in.
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Preheat the oven to 350° F.
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To a deep, oven-safe pot or massive skillet, over medium warmth, add 1 Tablespoon oil. Then add 1 pound boneless skinless rooster breast, diced and 1/2 cup diced yellow onion. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Prepare dinner and stir for about 6-7 minutes or till the juices run clear. You need an inside temperature of the rooster to be 165° F when achieved.
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To the skillet, add 2 cups frozen combined greens, 2 (10.5 ounce) cans low-sodium cream of rooster soup, 1 cup low sodium rooster broth, and 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder. Stir till mixed.
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Prime evenly with 6 ounce field stuffing combine (dry – don’t put together stuffing combine to the field instructions.)
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Drizzle the the rest of the rooster broth (1 1/2 cups) on high of the stuffing till the stuffing is comfortable.
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Place the lid or aluminum foil on high. Bake within the oven for about 20 minutes.
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Take away the lid or foil and cook dinner for a further 5 minutes or till the highest is golden brown.
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Optionally available: high with contemporary thyme then serve!
- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 504kcal | Carbohydrates: 63g | Protein: 38g | Fats: 11g | Sodium: 1494mg | Fiber: 6g | Sugar: 5g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
