Spicy Shrimp Pasta is a light-weight, wholesome pasta dish that’s good for the seafood lover! It’s straightforward to make, gentle, full of taste and achieved in half-hour.
Whereas I like seafood, I simply don’t purchase it on a regular basis. However each time I do make it for dinner, I notice I ought to cook dinner it extra typically. Fortunately, recipes like this spicy shrimp pasta make it straightforward to try this! Like my Shrimp Pesto Pasta, it comes collectively in a snap, however the juicy shrimp and massive spicy taste make it style such as you ordered it out of your favourite Italian restaurant.
This can be a recipe you’ll make on the common! Right here’s what makes it so good.
- Satisfying with out being heavy. What I like about this dish is that it’s doesn’t go away you with that “I’m stuffed” feeling that almost all pasta dishes do if you’re completed. However the shrimp nonetheless make it pleasantly filling!
- Simply the best steadiness of flavors. It has a kick of warmth from the purple pepper flakes, a slight trace of tomato and basil however not too overwhelming, and the proper quantity of tender shrimp combined in with the pasta.
- Fast and straightforward to make. Shrimp is an superior weeknight protein as a result of it cooks up tremendous quick. And so does pasta! This can be a dinner you possibly can put collectively even on the busiest days.
What You’ll Want
Right here’s a fast record of all of the elements you’ll have to make this spicy shrimp pasta recipe. Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
- Fettuccine pasta – I feel that is the most effective pasta form for this dish and undoubtedly contributes to these restaurant-style vibes, however you possibly can actually use any form you want.
- Giant shrimp – Peeled and deveined.
- Seasonings – A mixture of smoked paprika, cayenne, and salt, plus pepper flakes for some extra kick.
- Olive oil – Or swap in butter for a bit additional richness.
- Shallot – This provides a delicate onion taste to the dish, however you possibly can swap in a yellow onion should you’d like.
- Garlic – I don’t suppose it’s attainable to make pasta dish with out garlic!
- Cherry tomatoes – Grape tomatoes work too. These make the pasta saucy with out including precise tomato sauce, which might overwhelm the shrimp.
- White wine – Make sure you use a dry white wine like Pinot Grigio or Sauvignon Blanc. Hen broth can be utilized for an alcohol-free model of this dish.
- Recent basil – Chopped basil provides a pleasant freshness to complete.
- Grated parmesan – For a nutty, savory richness.
Tips on how to Make Spicy Shrimp Pasta
Right here’s a visible overview of the steps concerned in making this straightforward weeknight pasta dinner!
- Prepare dinner the pasta. Observe the package deal directions and cook dinner the pasta to al dente. Reserve 1/2 cup of the pasta water earlier than draining.
- Season the shrimp. In the meantime, toss the shrimp with the smoked paprika, cayenne, and salt.
- Prepare dinner the shrimp. Warmth a skillet over medium-high. Add 1 tablespoon of olive oil and sear the shrimp for two minutes per aspect. Switch the shrimp to a plate.
- Prepare dinner the veggies. Add one other tablespoon of oil to the skillet and cook dinner the shallots and garlic for two minutes, Add the tomatoes and cook dinner till they’re softened and blistered.
- Deglaze the pan. Pour the wine into the pan and scrape up any browned bits from the underside. Add the purple pepper flakes and simmer for a minute.
- Put all of it collectively. Add the pasta, shrimp, basil, Parmesan, and reserved water to the skillet and toss to mix. Serve with extra cheese and basil for garnish, if desired.
Ideas and Variations
These extra pointers will assist you to make the proper plate of spicy shrimp pasta.
- Salt the water. Don’t neglect to season your pasta water with salt earlier than including the pasta. This helps to taste the pasta from inside!
- Reserve the cooking water. It’s really easy to neglect this! However that cooking water from the pasta is starchy, so it helps carry the completed dish collectively.
- Add extra veggies. Add in some additional greens like zucchini, yellow squash, or purple bell pepper.
Tips on how to Retailer and Reheat Leftovers
- Fridge: Retailer leftover spicy shrimp pasta in an hermetic container for as much as 3 days within the fridge.
- To reheat: Heat your leftovers in a skillet set over medium warmth with a splash of broth, or within the microwave. Simply watch out to not overheat the shrimp or they’ll get rubbery.
Extra Weeknight Pasta Dinners
Description
This Spicy Shrimp Pasta is gentle and flavorful due to the addition of blistered cherry tomatoes and contemporary basil. A 30-minute dinner!
- Convey a big pot of water to a boil.
- To a big bowl, add shrimp, smoked paprika, cayenne pepper and salt. Toss the whole lot to coat the shrimp with the spices.
- Add pasta to the boiling water. Prepare dinner till al dente, in keeping with package deal directions.
- Warmth a big skillet to medium excessive warmth. Add 1 tablespoon of olive oil to the pan and together with seasoned shrimp.
- Sear shrimp for two minutes per aspect. Take away from pan and let relaxation on a plate.
- Instantly add 1 tablespoon of olive together with shallots and garlic. Saute for two minutes, stirring all through.
- Subsequent, add in cherry tomatoes and cook dinner till they’re softened and look barely blistered, roughly 4-5 minutes.
- Deglaze with the white wine and add within the purple pepper flakes. Simmer for 1 minute, stirring all through.
- Reserve 1/2 cup of the pasta cooking liquid and drain the rest the of water. Add the noodles to the pot with the tomatoes, together with the shrimp, contemporary basil, parmesan and cooking liquid. Utilizing tongs, gently toss the noodles to coat and blend the whole lot collectively.
- Serve instantly. Prime with extra parmesan and basil as desired.
Vitamin
- Serving Measurement: 1 1/2 cup
- Energy: 452
- Sugar: 2 g
- Sodium: 895 mg
- Fats: 9 g
- Saturated Fats: 1 g
- Carbohydrates: 59 g
- Fiber: 1 g
- Protein: 34 g
- Ldl cholesterol: 224 mg
