Raisin Tea Loaf. An actual quaint recipe for raisin tea loaf, the place tea is used each within the batter and to soak the raisins. Attempt it with different dried fruit like dates too.


Outdated Customary Raisin Tea Loaf
As we speak’s new recipe for Raisin Tea Loaf comes courtesy of Partner…or reasonably, Partner’s mother Violet. That is an quaint loaf cake that Partner remembers being made quite a few instances when she was rising up in Norman’s Cove in Trinity Bay.
We have been fairly prolific bakers in our household after I was rising up. Nonetheless, I don’t keep in mind that anybody making something like this moist, scrumptious loaf.


I used sultanas on this recipe however every other form, like golden raisins and even currents work properly too
What makes it distinctive isn’t that it’s referred to as tea loaf as a result of it’s a beautiful deal with with a scorching cuppa. It’s that there’s really tea utilized in making the cake.
The tea is used to soak the raisins earlier than they go into the cake batter. That mixture additionally gives the liquid part of the recipe to kind the batter.
It labored splendidly properly on this fragrantly spiced, gentle textured cake.
This model as pictured used half raisins and half chopped dates which was a really tasty mixture. Nevertheless, in case you are not keen on raisins, strive it with different dried fruits like dates or chopped dried cherries.
I’m really going to strive it quickly with considered one of my favorites, dried apricots.


Outdated Customary Raisin Tea Loaf
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Outdated Customary Raisin Tea Loaf
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Prep Time:
quarter-hour
Cook dinner Time:
45 minutes
Whole Time:
1 hour
Raisin Tea Loaf. An actual quaint recipe for raisin tea loaf, the place tea is used each within the batter and to soak the raisins. Attempt it with different dried fruit like dates too.
Components
- 1 cup raisins, (or 1/2 cup raisins + 1/2 cup chopped dates)
- 2 cups sturdy steeped orange pekoe or Earl Gray tea
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp nutmeg
Directions
- You will have to soak the raisins within the tea and let cool to room temperature earlier than making ready the batter for the cake.
- Cream collectively the butter and sugar properly.
- Beat within the egg and vanilla extract and beat till gentle and fluffy.
- Preheat the oven to 350 levels F.
- Calmly grease a big loaf pan and line with parchment paper. The pan I used is a 7 cup measurement however you should use two smaller 4 cup disposable aluminum loaf pans. This cake may also be baked in a bundt pan that has been properly greased and floured.
- Sift collectively the flour, baking powder, baking soda, cinnamon, allspice and nutmeg.
- Add the dry components to the creamed combination alternately with the raisin and tea combination. Start and finish with the dry components, including the dry components in three parts and the liquid in 2 parts.
- Unfold the batter into the pan/s. Bake for about 40-50 minutes relying on the dimensions of the loaf pan/s you utilize; simply bake it till a wood toothpick or skewer inserted into the middle comes out clear.
- Cool within the pan for five minutes earlier than turning the loaf onto a wire rack to chill utterly.
Notes
1 cup raisins, (or 1/2 cup raisins + 1/2 cup chopped dates)
2 cups sturdy steeped orange pekoe or Earl Gray tea
1 cup sugar
1/2 cup butter
1 egg
1 tsp vanilla extract
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1/2 tsp nutmeg
Diet Data
Yield
16
Serving Measurement
1 g
Quantity Per Serving
Energy 206Whole Fats 6gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 27mgSodium 137mgCarbohydrates 35gFiber 1gSugar 18gProtein 3g
The dietary data offered is robotically calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components will not be used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.