The BEST Banana Blueberry Muffins you’ll ever eat! These fluffy moist blueberry muffins are tremendous straightforward. Made with complete wheat flour and naturally sweetened with applesauce, honey and bananas! Good for breakfast or a mid-day snack!
The BEST Blueberry Muffins Recipe
Bah! My child is a yr! She is now not a child.
Now she has a procuring cart, a handbag and a little bit particular person dollhouse. The place has time gone?
I’m even giving her huge folks meals now. She cherished the cranberry hen salad I made a pair weeks in the past, tuna, pasta sauce, nutella lava cake and these banana blueberry muffins! That’s proper, these banana blueberry muffins are Maddie examined and accredited!
In all actually, this was the third spherical of testing on this recipe. It initially began off as banana blueberry bread, however I couldn’t fairly get the feel and taste proper. I normally don’t find yourself making one thing greater than as soon as, so to say I used to be annoyed is an understatement.
However … I’m proud to say after MU-CH testing I’ve perfected this recipe!
Made with complete wheat flour and naturally sweetened with apple sauce, banana and honey be certain that these muffins keep moist!
So right here’s the massive query.
The best way to Make Blueberry Muffins from Scratch?
- Preheat oven to 375 levels F.
- To a small bowl add mashed banana, unsweetened applesauce, coconut oil, honey, egg and vanilla extract. Combine collectively and put aside.
- To a big bowl add complete wheat flour, cinnamon, salt, and baking soda. Whisk collectively, slowly add moist components to the dry components. Utilizing a spatula stir collectively till effectively combined.
- To a small bowl add blueberries with 1 tablespoon of complete wheat flour. Gently toss blueberries to coat.
- Add the blueberries to the batter, gently fold in.
- Fill muffin tins 3/4 of the best way full.
- Bake for 15-17 minutes, or till toothpick comes out clear
The best way to Freeze Blueberry Muffins:
- As soon as blueberry muffins are cooled. Place muffins on a baking sheet within the freezer for one hour.
- Take away from freezer and place muffins in a freezer secure storage bag.
- Freeze as much as 3 months.
- To reheat, wrap muffins with paper towel and place in microwave for 60 seconds. Serve.
These muffins are bursting with blueberry goodness! I wish to prime them with a little bit almond butter for some added protein. Cason likes them warmed up with peanut butter.
They make a fantastic on the go breakfast in the event you’re in a rush, a fiber crammed meals to throw into your kiddos lunch, or a nice protein burst for a mid-day snack!
I can’t wait to listen to what you guys assume. Blissful Monday.
Bon Appetit!
Description
The BEST wholesome Banana Blueberry Muffins! Fluffy and moist, however made with complete wheat flour, applesauce, and honey to maintain them healthful.
- Preheat oven to 375°F.
- In a big bowl, add bananas. Utilizing a fork mash up bananas till simply very small lumps are left. Add honey, applesauce, coconut oil, vanilla extract and egg.
- Utilizing a fork combine till mixed.
- Subsequent add in complete wheat flour, baking soda, cinnamon and salt. Utilizing a spatula, combine till moist and dry components are utterly mixed!
- In a small bowl – mix 1-1/2 cups blueberries & 1 tablespoon of white complete wheat flour & toss to coat.
- Gently fold blueberries into the batter.
- Spoon the batter into muffin pan filling every gap about 3/4 of the best way full, batter is thicker. (line or spray with cooking spray if not utilizing the cupcake liners)
- Bake for 15-17 minutes, or till toothpick comes out clear. Serve.
Vitamin
- Serving Dimension: 1 muffin
- Energy: 151
- Sugar: 10 g
- Sodium: 166 mg
- Fats: 6 g
- Saturated Fats: 4 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 3 g
- Ldl cholesterol: 12 mg
Need Extra Straightforward Muffin Recipes?
Lemon Raspberry Protein Muffins
Double Chocolate Banana Muffins
DON’T MISS A RECIPE ->
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