This pasta looks like spring or summer season in a bowl. It’s mild and lemony with an amazing stability of flavors. The lemon cuts via the creaminess, the salmon brings that barely smoky depth, and the pine nuts add simply the precise crunch.
Smoked Salmon Pasta
I’ve fallen in love with the convenience of dishes made with smoked salmon. The large increase of taste the salmon provides to the meal is great, however better of all, the cooking time is minimal.
The sauce comes collectively in minutes with easy components, only a splash of cream, loads of lemon juice and zest, and a great quantity of Parmesan to tie all of it collectively. Toss within the pasta, sprinkle over some buttery pine nuts, and fold in silky ribbons of smoked salmon on the finish.
This meal got here collectively rapidly for a weekend lunch. My husband actually loved this, although pasta will not be one in every of his favourite meals. My sons and I beloved it as effectively. This recipe is a particular keeper.
Salmon Pasta
Salmon and I haven’t at all times had an amazing relationship, however over the previous 10 years or so, I’ve grown to like this fish. There are near-endless methods to arrange it, and I can’t get sufficient of it currently.
Spicy, candy, and barely tangy glazed salmon with broccoli has been a household favourite for a very long time. One delightfully easy sauce does double obligation as a marinade for the fish and a taste booster for the recent broccoli.
This brown sugar salmon makes use of the air fryer to prepare dinner a chunk of salmon to seasoned and subtly candy perfection in mere minutes.
With flavorful salmon nestled on a mattress of child greens, recent herbs, glass noodles, avocado, crunchy cabbage and carrots, pickled broccoli and a to-die-for chili lime dressing, this Asian salmon salad is a showstopper. This can be a salad to get very excited for – simply ask my family and friends. I’ve been speaking about it for months
Smoked Salmon Recipes
For just a few extra methods to get pleasure from smoked salmon, do this smoked salmon dip (impressed by one in every of our favourite native eating places) and these smoked salmon scrambled eggs, too.
And because the climate cools off, smoked salmon chowder is looking my title. It’s crammed with carrots, onions, celery, garlic, wine, and a touch of bacon. In case you get pleasure from smoked salmon, you’ll love this chowder.
Servings: 4
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Deliver a pot of water (at the very least 4 quarts) to a boil and generously salt it with about 1 tablespoon of salt. Cook dinner the pasta in line with package deal instructions after which drain, reserving ½ cup of the pasta water.
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Whereas the water is heating, brown the pine nuts. Place them in a single layer in a big skillet over medium warmth. Stirring often, allow them to prepare dinner simply till aromatic and evenly browned. Take away the pine nuts from the pan and put aside.
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Within the skillet that you just used for the pine nuts, heat the oil over medium warmth. Add the garlic and onions, cooking simply till the onions soften and the pan is aromatic. Add the wine and stir. Let the wine scale back barely after which add the cream, lemon juice and 1 tablespoon of lemon zest. Let this prepare dinner 1-2 minutes, till it barely reduces. (If the pasta will not be but cooked, take away the skillet from the warmth till it’s prepared.)
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Add the cooked pasta to the skillet and toss to coat effectively. Add a splash or two of the reserved pasta water whether it is too dry. Add the smoked salmon, pine nuts, parsley and 1 extra tablespoon of lemon zest. Toss once more and take away from the warmth. Season with pepper and serve with lemon wedges on the facet.
Energy: 464kcal · Carbohydrates: 49g · Protein: 17g · Fats: 21g · Saturated Fats: 5g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 9g · Ldl cholesterol: 27mg · Sodium: 491mg · Potassium: 345mg · Fiber: 3g · Sugar: 5g · Vitamin A: 261IU · Vitamin C: 8mg · Calcium: 46mg · Iron: 2mg
{initially printed 8/12/12 – recipe notes and images up to date 8/25/25}
recipe very gently tailored from and with because of Merely Recipes
