This put up could include affiliate hyperlinks. Please learn my disclosure coverage.
This creamy tortellini soup recipe is made with Italian sausage, tacky tortellini, recent veggies and greens, and a creamy tomato-Parmesan broth.
Now that our youngsters are in class and the climate has began to chill down, I’m greater than able to dive into soup season. And first up on our checklist this 12 months is that this cozy, creamy tortellini soup. ♡
It’s my barely more healthy tackle traditional sausage and tortellini soup, made with tacky tortellini, savory Italian sausage, and chopped kale, all simmered collectively in a creamy, herby, tomato-Parmesan broth. I prefer to mix a can of white beans, carrots and onion into the broth for further vitamins and a lift of protein. And whereas I’ve at all times personally most well-liked to make this soup made with some good-quality spicy Italian sausage, I’m going the gentle route these days with our younger boys (or swap out the meat for a further can of beans to make it vegetarian) and it’s nonetheless simply as cozy and satisfying.
Let’s make some tortellini soup!
Recipe Ideas
Detailed recipe directions are included within the recipe beneath, however listed here are a couple of ideas to remember:
- Use high quality tortellini. Recent or refrigerated tortellini will cook dinner rapidly and have the most effective texture right here, however frozen tortellini additionally works simply high-quality.
- Use fire-roasted tomatoes. They add a refined smoky taste that actually enhances the broth. However I do know these aren’t obtainable the place everybody lives, so common diced tomatoes will work nice too.
- Regulate the creaminess. Be happy so as to add roughly cream relying on how wealthy you’d just like the broth.
- Make-ahead tip. This soup reheats properly, however for those who’re making it upfront, take into account cooking the tortellini individually and including it simply earlier than serving so it doesn’t get too smooth and absorb all the broth.
Recipe Variations
There are many scrumptious methods you may customise this soup, so be happy to mess around with the components and make it your personal!
- Make it vegetarian: Omit the sausage and double the beans, or use your favourite plant-based sausage.
- Use completely different greens: Swap kale for chopped recent spinach or collard greens.
- Add further veggies: Add further veggies like zucchini, bell peppers, mushrooms, celery, potatoes, squash, or peas to make the soup even heartier and extra colourful.
- Add a Parmesan rind. If in case you have a Parmesan rind available, toss one into the pot whereas simmering for much more umami taste.
Extra Cozy, Creamy Soups To Strive!
In search of extra comforting soup recipes to do this season? Listed below are a couple of of our readers’ favorites:
- 1 pound floor Italian sausage, gentle or spicy
- 1 medium white onion, diced
- 1 giant carrot, diced
- 5 cloves garlic, minced
- 1/4 cup tomato paste
- 1/2 teaspoon crushed crimson pepper flakes*
- 4 cups hen inventory
- 1 (15-ounce) can white beans, rinsed and drained
- 1 teaspoon Italian seasoning
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 (9-ounce) bundle cheese tortellini
- 3 cups chopped recent kale
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, plus further for serving
- 3 tablespoons minced recent basil
- high-quality sea salt and freshly-ground black pepper
- Brown the sausage. Warmth a big stockpot over medium-high warmth. Add the sausage and cook dinner, crumbling it with a wood spoon because it cooks, till browned. Use a slotted spoon to switch the sausage to a clear bowl and put aside.
- Sauté the veggies. Add the white onion and carrot to the leftover sausage grease (including in further oil if wanted). Sauté for five minutes, stirring sometimes. Add the garlic and sauté for two minutes, stirring steadily. Add the tomato paste and crushed crimson pepper flakes and sauté for two minutes, stirring steadily.
- Simmer. Add the hen inventory, white beans, Italian seasoning and stir to mix. Proceed cooking till the soup reaches a simmer. Cut back warmth to medium-low, cowl and simmer for five minutes or till the carrots are tender.
- Mix. Utilizing an immersion blender, purée the soup till clean.
- End. Add the diced tomatoes, tortellini, kale, cream, Parmesan, basil and stir to mix. Proceed cooking for 3-5 minutes or till the tortellini is tender.
- Season. Style the broth and season with salt and pepper as wanted. (I added about 1 teaspoon salt and ½ teaspoon black pepper.)
- Serve. Serve instantly garnished with further Parmesan. Take pleasure in!
Notes
Crushed crimson pepper flakes: Should you’re utilizing spicy Italian sausage, I’d suggest skipping the crimson pepper flakes at first. However be happy so as to add them in for those who’d like an additional kick of warmth.
